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Ranchikud - A Goan's Kitchen | Experiments in my RanchikudExperiments in my Ranchikud (by @shu)
http://ranchikud.wordpress.com/
Experiments in my Ranchikud (by @shu)
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Ranchikud - A Goan's Kitchen | Experiments in my Ranchikud | ranchikud.wordpress.com Reviews
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Experiments in my Ranchikud (by @shu)
dsc00374 | Ranchikud - A Goan's Kitchen
https://ranchikud.wordpress.com/2009/01/21/masala-cola/dsc00374
Ranchikud – A Goan’s Kitchen. Experiments in my Ranchikud. Masala Cola ( Mild Spicy Cola) Drink. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
Masala Cola ( Mild Spicy Cola) Drink | Ranchikud - A Goan's Kitchen
https://ranchikud.wordpress.com/2009/01/21/masala-cola
Ranchikud – A Goan’s Kitchen. Experiments in my Ranchikud. Laquo; Guest Post – Mango Lassi. Moog Gaathi (Green lentils side-dish). Masala Cola ( Mild Spicy Cola) Drink. January 21, 2009 by @shu. Have you been to ‘Barbeque Nation’ @ Domlur Bangalore? Here’s my attempt to make it at home and it was pretty good🙂. 1 can coke/diet coke/cola. 1/2 tea spn chaat masala. A pinch of salt (optional). 2-3 fresh mint leaves(optional). There you are. masala coke is ready! Serve with chips or samosas or just as is🙂.
@shu | Ranchikud - A Goan's Kitchen
https://ranchikud.wordpress.com/author/ash123
Ranchikud – A Goan’s Kitchen. Experiments in my Ranchikud. Https:/ ranchikud.wordpress.com/. Posts by @shu :. October 5, 2011. August 12, 2011. Beetroot Raita (Beetachi Koshimbir)/ Beetroot Salad. December 6, 2009. Goan Chicken Xacuti ( Goan Chicken Curry). February 5, 2009. Moog Gaathi (Green lentils side-dish). January 21, 2009. Masala Cola ( Mild Spicy Cola) Drink. November 15, 2008. Guest Post – Mango Lassi. August 16, 2008. Alami-chane Tonaak (Mushroom-peas Gravy). Older Posts ». As Dear As Salt.
Alami-chane Tonaak (Mushroom-peas Gravy) | Ranchikud - A Goan's Kitchen
https://ranchikud.wordpress.com/2008/08/16/alami-chane-tonaak-mushroom-peas-gravy
Ranchikud – A Goan’s Kitchen. Experiments in my Ranchikud. Laquo; Palak Bhajji ( Crispy Spinach Fries). Guest Post – Mango Lassi. Alami-chane Tonaak (Mushroom-peas Gravy). August 16, 2008 by @shu. During monsoon, Goan markets are flooded with local mushrooms called as ‘. 8216; This is a seasonal speciality and makes the fav dish of goans🙂 The. Have a different taste then the generally available button or other mushrooms. The taste is absolutely divine! Hence, moment this. Here’s my recipe:. As my mom ad...
Beetroot Raita (Beetachi Koshimbir)/ Beetroot Salad | Ranchikud - A Goan's Kitchen
https://ranchikud.wordpress.com/2011/08/12/beetroot-raita
Ranchikud – A Goan’s Kitchen. Experiments in my Ranchikud. Laquo; Goan Chicken Xacuti ( Goan Chicken Curry). Beetroot Raita (Beetachi Koshimbir)/ Beetroot Salad. August 12, 2011 by @shu. Been on a hiatus for a long time. Have been busy with family and moved to UK now. Been making this dish many times now. Love to share this tasty dish🙂. Wash and peel the beetroot. The ends may have roots so chop them off and make sure the beetroot is clean. Beat curd with little water to make it smooth. You are commenti...
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Vilma's Goan Cusine: Batica (Semolina Cake)
http://vilmagoancusine.blogspot.com/2008/04/batica-semolina-cake.html
Tuesday, April 15, 2008. Scrape the coconuts and grind them finely with minimum water. Lightly fry the semolina in a pan. Make a syrup with sugar and a little water. Let the syrup be of one thread consistency. Keep aside to cool. Labels: sweets n dessert. Can you please tell me how much one coconut would be say in terms of cup.Since i don't get whole coconut but i buy the grated one's in packet. April 15, 2008 at 9:17 PM. April 17, 2008 at 8:56 AM. Thanks for the reply. April 18, 2008 at 1:53 AM.
Vilma's Goan Cusine: April 2008
http://vilmagoancusine.blogspot.com/2008_04_01_archive.html
Tuesday, April 15, 2008. My mom's Prawn curry is simply delicious. 1/2 cup prawns (peeled de-veined). 1 medium onion, sliced. 1 potato chopped into 8 pieces. 1 cups grated coconut. 1 tbsp coriander seeds. 189; tsp cumin seeds. 8 red, dried chillies or peppers. 189; tsp turmeric powder. 1 tbsp tamarind pulp. 1 1/2 cups warm water. Scrape the coconuts and grind them finely with minimum water. Lightly fry the semolina in a pan. Then add the coconut, semolina and the egg yolks along with the sugar till nicel...
Vilma's Goan Cusine: Prawn Amto (Prawns and raw mango)
http://vilmagoancusine.blogspot.com/2008/04/prawn-amto-prawns-and-raw-mango.html
Tuesday, April 8, 2008. Prawn Amto (Prawns and raw mango). This is a dish which is often prepared during the mango season. Normally small variety of prawns are used for this dish. 1 big raw mango. Shell the prawns clean well ,add salt and keep aside. Peel the raw mango and cut into 4 pieces. Cut the onion and slit the green chillies. Heat little oil in a pan and saute the onions lightly. Add prawns,turmeric,green chillies and raw mango pieces and saute for some time. Serve as a side dish with rice.
shantipriyaskitchen.blogspot.com
indian kitchen: EGG CURRY
http://shantipriyaskitchen.blogspot.com/2008/02/egg-curry.html
Tuesday, February 12, 2008. 3/4 tablespoon ginger garlic paste. 1/4 teaspoon turmeric powder. 1 one-inch cinnamon stick. Heat a tablespoon oil in a pan. Saute the bayleaf,cardamom,clove and cinnamon stick for a min. Add chopped onions and turmeric and fry till light brown. Add chopped tomatoes,dhania powder and chilli powder and cook till tomatoes turn into a paste and oil comes out of the curry. Add 1 cup of water.simmer for 5 minutes. Boil the eggs and slice them. That looks really yummy :). QUICK EGGL...
shantipriyaskitchen.blogspot.com
indian kitchen: February 2008
http://shantipriyaskitchen.blogspot.com/2008_02_01_archive.html
Saturday, February 23, 2008. 1 cup finely chopped cabbage. 2 green chillies roughly chopped. Handful curry leaves finely chopped. 1 cup besan(chickpea flour). 1/2 cup rice flour. 2 tablespoons semolina(upma ravva). Chilli powder to taste. 1/4 cup soaked chana dal(or microwave it for 5 min and add to dough). 1 teaspoon finely chopped ginger. Mix all the ingredients well.add some water and make a thick dough. U should be able to make a ball out of it.Don't worry if the dough is too sticky. Fry it in oil .
shantipriyaskitchen.blogspot.com
indian kitchen: PEACH ALMOND SMOOTHIE AND AN AWARD
http://shantipriyaskitchen.blogspot.com/2008/02/peach-almond-smoothie-and-award.html
Thursday, February 21, 2008. PEACH ALMOND SMOOTHIE AND AN AWARD. Today i'm very very happy and i'm feeling proud to recieve this award.Dell of cookinganthecity. Passed this award with love.Thank u Dell for the award! I would like to pass this to. 3 peaches pitted and finely chopped. 8 ounces orange juice. 1 spoon lemon/lime juice. Microwave almonds for 5 minutes on high and keep this aside.let it cool.remove the skin. Blend together almonds,chopped peach. Add some ice cubes and serve chilled. Shanti, tha...
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Sunday, October 21, 2007. Garam Garam Cha ani kanyachi Bhajji. It's a rainy evening here in Bangalore. and what else could I possibly dream of other than having ". Garma Garam Chai and Onion Bhajji. Hot hot tea and onion pakoras! Garam Garam Cha ani kanyachi Bhajji. 3 small onions/2 medium onions. 1/2 tea spn coriander powder or few coriander leaves. 1 tea spn chilli powder or 2-3 green chillies. A pinch of cooking soda (optional). Oil for deep frying. Cover the bowl and leave the mixture for 10 mins.
Ranchikud - A Goan's Kitchen | Experiments in my Ranchikud
Ranchikud – A Goan’s Kitchen. Experiments in my Ranchikud. October 5, 2011 by @shu. So I have been trying out recipes from the blog world. I trust them to be better than the recipes found on other sites. I have to empty my fridge to defrost it. I had cauliflower, few green beans (french beans ), a brinjal (aubergine) and potato. I didn’t want to make a rice dish like pulav with it. So I searched online and found this. Recipe. It turned out yum :). Here’s how I prepared it. 1 tspn Garam masala. 4 Heat oil...
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