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The Blind Rant

I spend my spare time messing with photographs in the vain attempt of creating art. and bitching about any topic that I can get my hands on. This is where the two combine. Enjoy. Sunday, 1 May 2011. The World is Your Oyster. Granted not all of it, but still. Oh for some historical precedent allowing one to charge my weekly shopping on one's nation. Oh, don't worry about the tab, the mugs have got it. Friday, 23 July 2010. Individualism - like a lonely biscuit. Individuals are fantastic. We love indiv...

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I spend my spare time messing with photographs in the vain attempt of creating art. and bitching about any topic that I can get my hands on. This is where the two combine. Enjoy. Sunday, 1 May 2011. The World is Your Oyster. Granted not all of it, but still. Oh for some historical precedent allowing one to charge my weekly shopping on one's nation. Oh, don't worry about the tab, the mugs have got it. Friday, 23 July 2010. Individualism - like a lonely biscuit. Individuals are fantastic. We love indiv...

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3 the blind rant

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5 which is funnier

6 so hurrah

7 huzzah and whooppee

8 posted by carlos

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The Blind Rant | rapidk.blogspot.com Reviews

https://rapidk.blogspot.com

I spend my spare time messing with photographs in the vain attempt of creating art. and bitching about any topic that I can get my hands on. This is where the two combine. Enjoy. Sunday, 1 May 2011. The World is Your Oyster. Granted not all of it, but still. Oh for some historical precedent allowing one to charge my weekly shopping on one's nation. Oh, don't worry about the tab, the mugs have got it. Friday, 23 July 2010. Individualism - like a lonely biscuit. Individuals are fantastic. We love indiv...

INTERNAL PAGES

rapidk.blogspot.com

1

The Blind Rant: February 2010

http://www.rapidk.blogspot.com/2010_02_01_archive.html

I spend my spare time messing with photographs in the vain attempt of creating art. and bitching about any topic that I can get my hands on. This is where the two combine. Enjoy. Wednesday, 17 February 2010. The Irreverent Passing of Time. Why does time pass so quickly? Is it just that by wishing for a tomorrow your life turns into nothing more than a conveyor belt of tomorrows leading to the final today. Life: it is the pain that makes the pleasure, and the pleasure that makes the cancer.

2

The Blind Rant: March 2009

http://www.rapidk.blogspot.com/2009_03_01_archive.html

I spend my spare time messing with photographs in the vain attempt of creating art. and bitching about any topic that I can get my hands on. This is where the two combine. Enjoy. Friday, 27 March 2009. The times are decidedly tough. or so we would be lead to believe. Having grown up in a society and a time that thrives on growth and expansion at all costs we have neglected the most basic of principles: crop rotation. Thursday, 19 March 2009. With this in mind I visited Camden this weekend, and found that...

3

The Blind Rant: February 2009

http://www.rapidk.blogspot.com/2009_02_01_archive.html

I spend my spare time messing with photographs in the vain attempt of creating art. and bitching about any topic that I can get my hands on. This is where the two combine. Enjoy. Saturday, 7 February 2009. The limits of our time. To say that we do not learn from history, would be to say that each day the sun does not rise, nor set. The truth is that we care not for the experiences of the past, we care only for our own experiences, and our own destiny. If so are there lessons that we should be learning?

4

The Blind Rant: March 2010

http://www.rapidk.blogspot.com/2010_03_01_archive.html

I spend my spare time messing with photographs in the vain attempt of creating art. and bitching about any topic that I can get my hands on. This is where the two combine. Enjoy. Tuesday, 9 March 2010. The Anti-Social Dog. what a bitch. I have always wondered what happens to socially inept dogs. What if they don't possess the power of smell, and as such don't bother with the common "ass sniff" as is customary when greeting your fellow bitches? In reality, nothing. they get along fine. Monday, 1 March 2010.

5

The Blind Rant: The World is Your Oyster

http://www.rapidk.blogspot.com/2011/05/world-is-your-oyster.html

I spend my spare time messing with photographs in the vain attempt of creating art. and bitching about any topic that I can get my hands on. This is where the two combine. Enjoy. Sunday, 1 May 2011. The World is Your Oyster. Granted not all of it, but still. Oh for some historical precedent allowing one to charge my weekly shopping on one's nation. Oh, don't worry about the tab, the mugs have got it. Subscribe to: Post Comments (Atom). The World is Your Oyster. View my complete profile.

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fusionchefmatteo.blogspot.com

MATTEO BOFFO: Buffalo ricotta and red shrimp stuffed gnocchi with arugola and sun dried tomatoes sauce

http://fusionchefmatteo.blogspot.com/2010/03/buffalo-ricotta-and-red-shrimp-stuffed.html

WHAT SHALL I COOK TODAY? Wednesday, March 24, 2010. Buffalo ricotta and red shrimp stuffed gnocchi with arugola and sun dried tomatoes sauce. A very delicate flavour and a great effect! Red shrimps (fresh, with shell and possibly head). Average prep time: 1 hour. Cooking time: 5 minutes. You know I want you to play with your recipes and find your own personal way to interpret them! This is how you’ll learn to cook! Your potatoes are ready! Using a rolling pin flatten the dough trying to make it into a re...

fusionchefmatteo.blogspot.com

MATTEO BOFFO: CHEF A DOMICILIO

http://fusionchefmatteo.blogspot.com/p/chef-domicilio.html

WHAT SHALL I COOK TODAY? Se Vi piace il mio blog e le mie ricette Vi interessano, Vi informo che effettuo cene o pranzi a domicilio per la provincia di Treviso e limitrofi! Date un'occhiata al menu e se vi stuzzica contattatemi pure allo 3404179243 o tramite e-mail:. Il servizio comprende: sopraluogo e preventivo gratuiti, preparazione della sala, preparazione dei piatti, servizio al tavolo e pulizia finale completa. Antipasti di pesce :. Crudo ( scampi, mazzancolle, orata, branzino). Insalata con zucca,...

fusionchefmatteo.blogspot.com

MATTEO BOFFO: LEMON MARINATED SHRIMP AND ARTICHOKES

http://fusionchefmatteo.blogspot.com/2010/03/lemon-marinated-shrimp-and-artihcokes.html

WHAT SHALL I COOK TODAY? Monday, March 29, 2010. LEMON MARINATED SHRIMP AND ARTICHOKES. A wonderful contrast between the sweet shrimp, bitter artichokes and slightly sour marinade! It’ll tickle your palate. Tiger shrimp with shell and head (you decide how many per person). Small sweet artichokes (the small ones that you can eat row). I had a marvellous fantastic amazing Ferrari perle’ 2003! Ferrari is one of my favourite producers! Do you know Scott Matthew? I love his music as much as I love Ferrari!

fusionchefmatteo.blogspot.com

MATTEO BOFFO: SWORDFISH, ASPARAGUS AND GRAPEFRUIT RISOTTO

http://fusionchefmatteo.blogspot.com/2010/03/swordfish-asparagus-and-grapefruit.html

WHAT SHALL I COOK TODAY? Tuesday, March 23, 2010. SWORDFISH, ASPARAGUS AND GRAPEFRUIT RISOTTO. Let’s start it with this beautiful fresh risotto. Swordfish (half of a slice per person). Grapefruit (half per person). Asparagus (10 per person). One hour if you make real fish stock as you are supposed to do! I am against fake powder stock! If it’s all burned it means you’ll have to be faster next time! But it should be roughly 15 minutes after you poured the rice in the pot), add the swordfish and the grapef...

fusionchefmatteo.blogspot.com

MATTEO BOFFO: BUFFALO SCAMORZA AND ARUGOLA STUFFED CALAMARI

http://fusionchefmatteo.blogspot.com/2010/03/buffalo-scamorza-and-arugola-stuffed.html

WHAT SHALL I COOK TODAY? Monday, March 29, 2010. BUFFALO SCAMORZA AND ARUGOLA STUFFED CALAMARI. Super easy and super tasty! Buffalo scamorza (if you can’t find buffalo scamorza just use a regular one or use a smoky cheese). Clean the calamari and chop the heads off. Clean the inside of the body. Chop the arugola and scamorza finely and season with some mash garlic, table salt and olive oil. Stuff the calamari with the mixture you just prepared. Oil a baking tray and sprinkle some table salt on it.

fusionchefmatteo.blogspot.com

MATTEO BOFFO: PUMPKIN AND HAZELNUT RAVIOLI

http://fusionchefmatteo.blogspot.com/2010/03/pumpkin-and-hazlenut-ravioli_05.html

WHAT SHALL I COOK TODAY? Friday, March 5, 2010. PUMPKIN AND HAZELNUT RAVIOLI. A great combination of textures! Dough (for this one i used durum wheat and 2 eggs for about a third of a pack of flour. Toasted hazelnuts (or even better if you find fresh ones and you toast them yourself! Average prep time: 1 hour. Cooking time: 2,5 minutes for "al dente". Ok here we go! Now let's work the dough! Using a little spoon put some of the stuffing in the centre of each disc. Now the fun part! In this case I folded ...

fusionchefmatteo.blogspot.com

MATTEO BOFFO: HOME MADE PASTA!!!!!!!!!!!!!

http://fusionchefmatteo.blogspot.com/p/home-made-pasta.html

WHAT SHALL I COOK TODAY? As I explained to you already in the beginning of my blog, my mission is not to give you a ready-made receipt but rather to create a different relationship between you and the ingredients you use. Therefore I am telling you! Put some time into understanding how flour, water and eggs play with each other and you will master one of the most ancient and fascinating skill: the art of making home-made pasta! So the dough is ready! Now with a rolling pin start working it from the centr...

fusionchefmatteo.blogspot.com

MATTEO BOFFO: March 2010

http://fusionchefmatteo.blogspot.com/2010_03_01_archive.html

WHAT SHALL I COOK TODAY? Monday, March 29, 2010. LEMON MARINATED SHRIMP AND ARTICHOKES. A wonderful contrast between the sweet shrimp, bitter artichokes and slightly sour marinade! It’ll tickle your palate. Tiger shrimp with shell and head (you decide how many per person). Small sweet artichokes (the small ones that you can eat row). I had a marvellous fantastic amazing Ferrari perle’ 2003! Ferrari is one of my favourite producers! Do you know Scott Matthew? I love his music as much as I love Ferrari!

fusionchefmatteo.blogspot.com

MATTEO BOFFO: CHICKEN INVOLTINI WITH SPECK, BURRATA AND FIG JAM

http://fusionchefmatteo.blogspot.com/2010/03/chicken-involtini-with-speck-burrata.html

WHAT SHALL I COOK TODAY? Tuesday, March 2, 2010. CHICKEN INVOLTINI WITH SPECK, BURRATA AND FIG JAM. Here's one of my last inventions. A very tasty and delicious main course with a sweet touch. Speck (if you can't find speck you can also use Parma ham or pancetta.but speck is perfect! Burrata (if you can't find burrata use a good buffalo mozzarella). Ok here we go! Cut the burrata in half, remove the soft inner part and spread it on top of the slice of speck you already placed on the chicken breast. Put t...

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The Blind Rant

I spend my spare time messing with photographs in the vain attempt of creating art. and bitching about any topic that I can get my hands on. This is where the two combine. Enjoy. Sunday, 1 May 2011. The World is Your Oyster. Granted not all of it, but still. Oh for some historical precedent allowing one to charge my weekly shopping on one's nation. Oh, don't worry about the tab, the mugs have got it. Friday, 23 July 2010. Individualism - like a lonely biscuit. Individuals are fantastic. We love indiv...

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