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Granny's Bread Bowl & Common Sense Cooking: July 2009

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Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Tuesday, July 14, 2009. Yet another of her skills that I didn't inherit :). Preheat oven 350◦. 6-8 cups Fresh cooked or frozen cooked broccoli. 4-6 cups cooked chicken, diced (I microwave chicken breast). 2 cans cream of chicken soup (I substitute 1.5 cups sour cream, it makes it tart). 2 Tbsp lemon juice. Salt and pepper to taste. These r...

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Granny's Bread Bowl & Common Sense Cooking: Pepper Steak

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Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, January 26, 2011. 4 lbs cubed sirloin steak (a good rule for any meat dish is 1/2 to 3/4 lb of uncooked meat per person). 4 or more sliced bell peppers (more or less to taste). Small amount of olive oil. 3/4 cup Soy Sauce. 48 oz of canned diced tomatoes or fresh diced tomatoes. Cooked rice as desired (approx 1 cup per person).

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Granny's Bread Bowl & Common Sense Cooking: June 2009

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Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, June 24, 2009. Advice and tips from Grannies Group. She and my papa were married forever, well over 60 years and her marriage advice to me on the eve of their 50th wedding anniversary was "to lie". Now there wasn't a more honest woman on the face of the earth than my gran and I was shocked! Dash = less than 1/8 tsp. 1 oz = 2 Tbsp.

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Granny's Bread Bowl & Common Sense Cooking: Pear Salad

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Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, January 26, 2011. There are dozens of versions of this, but this is our favorite. It's simple and quick which always makes me happy :). Shredded Sharp Cheddar Cheese. Open can/cans and drain pears. Place pears around serving plate. Spoon mayo (as much or as little as desired) into center of pears. Eleanor Haddie Hall Hogan.

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Granny's Bread Bowl & Common Sense Cooking: August 2009

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Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, August 12, 2009. Large whole or cut up chicken or hen, cooked until tender and then deboned, skin removed and cut or torn into smaller pieces. Salt and Black Pepper to taste. 4 cups plain flour. 1 1/2 cups warm water. 4 Tbsp butter (1/2 stick). Rolling pin and extra flour to sprinkle to keep dough from sticking. Continue to simm...

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Granny's Bread Bowl & Common Sense Cooking: Vegetable Soup

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Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, January 26, 2011. And tonight was the perfect night for vegetable soup, so. Small amount of olive oil. 1 qt of beef broth. 1 lb of frozen mixed vegetables. 1 small pack of frozen sliced okra (if desired). 2 48 oz cans of diced tomatoes (or fresh diced tomatoes). 4 stalks of cut celery. 1 lb of browned hamburger or diced sirloin.

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Granny's Bread Bowl & Common Sense Cooking: October 2009

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Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Monday, October 12, 2009. Myles's 17 layer Chocolate Cake. Myles's 17 layer Chocolate Cake. This cake calls for the fat and sugar to be creamed. any recipe that calls for creaming needs to be done precisely and with a cool metal or glass mixing bowl, room temp eggs, and room temp butter. Preheat oven to 350•. 2 Tbsp Vanilla Extract. Take a...

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Granny's Bread Bowl & Common Sense Cooking: Chicken Soup

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Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, January 26, 2011. 1 qt chicken broth (broil whole chicken or chicken parts, onion, bell pepper, ground black pepper, celery and drain broth or buy low sodium chicken broth). 6 stalks diced Celery. 2 medium sliced Carrots (if desired). Salt and pepper to taste. Cooked rice or noodles if desired. Subscribe to: Post Comments (Atom).

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Granny's Bread Bowl & Common Sense Cooking: January 2011

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Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Thursday, January 27, 2011. 4 medium green tomatoes. Salt and pepper to taste. Canola, crisco or vegetable oil ( I like the way crisco fries anything). Paper grocery bags or paper towels on grate. In a large frying pan, add enough oil of choice for the tomatoes to float (1 -3 inches). Remove tomatoes and add more to oil until all are cooked.

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Granny's Bread Bowl & Common Sense Cooking: Fried Green Tomatoes

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Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Thursday, January 27, 2011. 4 medium green tomatoes. Salt and pepper to taste. Canola, crisco or vegetable oil ( I like the way crisco fries anything). Paper grocery bags or paper towels on grate. In a large frying pan, add enough oil of choice for the tomatoes to float (1 -3 inches). Remove tomatoes and add more to oil until all are cooked.