chocolateoblivion.blogspot.com
Cooking with Nico and Bianca: Cakes
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Our food in pictures. TOP CHEF Romania, sezonul 1 (2012). One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,. Jogurt and blackberries cake. This was Stephanie's cake for her 8th birthday- 22-12- 2011. Truffle cake with mango. Pirate cake Nov. 2010. Chocolate birthday cake with marsmalow incing 3,5kg. Clara's 5th birthday cake. Thomas the train cake. What is Mo...
chocolateoblivion.blogspot.com
Cooking with Nico and Bianca: Agar- Agar
http://chocolateoblivion.blogspot.com/2011/04/agar-agar.html
Our food in pictures. TOP CHEF Romania, sezonul 1 (2012). One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,. Monday, April 18, 2011. Agar-agar is a natural vegetable gelatin derived from red algae. Agar agar is suitable for vegans, vegetarians and for most religious diets. Keep in mind that high acid fruits like lemons or oranges may require more agar-agar...
chocolateoblivion.blogspot.com
Cooking with Nico and Bianca: Liquorice ice cream (Bianca)
http://chocolateoblivion.blogspot.com/2012/06/liquorice-ice-cream-bianca.html
Our food in pictures. TOP CHEF Romania, sezonul 1 (2012). One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,. Wednesday, June 27, 2012. Liquorice ice cream (Bianca). You know it's an unusual ice cream just by the color :) But being just the beginning of spring, still cold outside, I didn't try it. I forgot to say . I love liquorice! To temper a bit the color, ...
chocolateoblivion.blogspot.com
Cooking with Nico and Bianca: Linguine with avocado and Tiger Prawns
http://chocolateoblivion.blogspot.com/2013/06/linguine-with-avocado-and-tiger-prawns.html
Our food in pictures. TOP CHEF Romania, sezonul 1 (2012). One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,. Sunday, June 9, 2013. Linguine with avocado and Tiger Prawns. I Start Posting On My Blog Again! I’m looking forward to getting back to this. We honestly missed it a lot. I don't think I have to many pasta dishes on the blog! 300 g linguine pasta, cooke...
chocolateoblivion.blogspot.com
Cooking with Nico and Bianca: August 2012
http://chocolateoblivion.blogspot.com/2012_08_01_archive.html
Our food in pictures. TOP CHEF Romania, sezonul 1 (2012). One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,. Wednesday, August 15, 2012. My signature dish - Quail in forest flavor. Every great Chef has a signature dish – one that defines their culinary point of view and highlights their particular skill set. 8221; Without hesitating, I said “Yes! With sweet p...
chocolateoblivion.blogspot.com
Cooking with Nico and Bianca: White Beans with Lamb Pastrami
http://chocolateoblivion.blogspot.com/2013/06/white-beans-with-lamb-pastrami.html
Our food in pictures. TOP CHEF Romania, sezonul 1 (2012). One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,. Thursday, June 13, 2013. White Beans with Lamb Pastrami. White beans are very high in fiber, potassium, calcium, iron and a good source of protein, which can make an great meat substitute for vegetarians. White beans puree with pastrami of lamb. To mak...
chocolateoblivion.blogspot.com
Cooking with Nico and Bianca: June 2013
http://chocolateoblivion.blogspot.com/2013_06_01_archive.html
Our food in pictures. TOP CHEF Romania, sezonul 1 (2012). One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,. Thursday, June 13, 2013. White Beans with Lamb Pastrami. White beans are very high in fiber, potassium, calcium, iron and a good source of protein, which can make an great meat substitute for vegetarians. White beans puree with pastrami of lamb. To mak...
chocolateoblivion.blogspot.com
Cooking with Nico and Bianca: May 2012
http://chocolateoblivion.blogspot.com/2012_05_01_archive.html
Our food in pictures. TOP CHEF Romania, sezonul 1 (2012). One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,. Sunday, May 27, 2012. As I always say, time spent caring for your food is time well spent. Here is the video recipe. This video belongs to TV Vestfold, Norway http:/ www.tvvestfold.no/program.php? 750ml (1 bottle) red wine (preferably Marsala). Peel th...
cevabun.ro
Something Good — on every plate
http://www.cevabun.ro/blog
August 28, 2012. I might have been away for too long… Foodbuzz (as I knew it) is gone, some of the food blogs I used to read are no longer available… Where is everyone? Anyway, in search of the foodies and the community that was so great at sharing recipes and other good stuff, I almost forgot about [.]. Black Locust Flower Doughnuts. May 4, 2012. Read the full article →. After our adventure with the Uzbek plov, we have continued to cook rice in all kinds and forms: pilaf, risotto and now… biryani&...
