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Rebecca Lang Cooks

Tuesday, May 26, 2015. Fried Chicken On Sale Today! Launch at Avid Bookshop in Athens, GA. May 29, 6:30 to 7:30 pm. Cookbook Party at Cook's Warehouse in Atlanta, GA. June 16, 6 to 8 pm. OR BUY THE BOOK. WHEREVER BOOKS ARE SOLD. Supposedly the first ruler of Brazil often requested this peasant fried chicken dish, frango á passarinho. Instead of the royal dishes he was usually offered. Walk into a bar in Brazil for happy hour and the menu will likely include a version of frango á passarinho. Serves 4 to 6.

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Tuesday, May 26, 2015. Fried Chicken On Sale Today! Launch at Avid Bookshop in Athens, GA. May 29, 6:30 to 7:30 pm. Cookbook Party at Cook's Warehouse in Atlanta, GA. June 16, 6 to 8 pm. OR BUY THE BOOK. WHEREVER BOOKS ARE SOLD. Supposedly the first ruler of Brazil often requested this peasant fried chicken dish, frango á passarinho. Instead of the royal dishes he was usually offered. Walk into a bar in Brazil for happy hour and the menu will likely include a version of frango á passarinho. Serves 4 to 6.

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Rebecca Lang Cooks | rebeccalangcooks.blogspot.com Reviews

https://rebeccalangcooks.blogspot.com

Tuesday, May 26, 2015. Fried Chicken On Sale Today! Launch at Avid Bookshop in Athens, GA. May 29, 6:30 to 7:30 pm. Cookbook Party at Cook's Warehouse in Atlanta, GA. June 16, 6 to 8 pm. OR BUY THE BOOK. WHEREVER BOOKS ARE SOLD. Supposedly the first ruler of Brazil often requested this peasant fried chicken dish, frango á passarinho. Instead of the royal dishes he was usually offered. Walk into a bar in Brazil for happy hour and the menu will likely include a version of frango á passarinho. Serves 4 to 6.

INTERNAL PAGES

rebeccalangcooks.blogspot.com

1

Rebecca Lang Cooks: December 2014

http://rebeccalangcooks.blogspot.com/2014_12_01_archive.html

Thursday, December 18, 2014. Ham for Christmas (with a little bourbon). Pecan, Bourbon, and Cane Syrup Ham. 1 (10- to 11-lb.) fresh bone-in ham (butt portion). 1 Tbsp. rubbed sage. 3 Tbsp. extra virgin olive oil. 5 garlic cloves, minced. 1 tsp freshly ground pepper. 1⁄2 cup cane syrup. 1⁄4 cup firmly packed light brown sugar. 1⁄4 cup bourbon. 1 Tbsp. Dijon mustard. 3⁄4 cup chopped pecans. Garnish: Satsuma orange wedges. 4 Remove ham from oven. Spread glaze over top of ham. Bake 30 minutes, bastin...

2

Rebecca Lang Cooks: July 2014

http://rebeccalangcooks.blogspot.com/2014_07_01_archive.html

Monday, July 21, 2014. Beauty at Lake Austin Spa Resort. I could stay and teach cooking classes at Lake Austin Spa Resort. Forever if they'd let me. I've just returned from my third visit to one of the prettiest places there is. On the days I'm not teaching, I love to wander with my camera and try to capture as many images as possible to tide me over until my next visit. Here are a few of my favorites. Subscribe to: Posts (Atom). Enter your email address:. Promote Your Page Too. View my complete profile.

3

Rebecca Lang Cooks: May 2014

http://rebeccalangcooks.blogspot.com/2014_05_01_archive.html

Friday, May 9, 2014. Mother's Day Around the Table. Many families gather around the table on Mother's Day. Don't limit that special time to just holidays. As a mother of two, there's no place I'd rather be with my peeps than at our table. This is an essay I wrote to be included in my book, Around the Southern Table. It didn't end up in the pages of the book, but it rings true to this day. Honor the table, the mothers that make it wonderful, and all those that gather around it. It is at the table where I ...

4

Rebecca Lang Cooks: November 2014

http://rebeccalangcooks.blogspot.com/2014_11_01_archive.html

Monday, November 17, 2014. Cast Iron Skillet Restoration. Skillets being made at Lodge's foundry in South Pittsburg, TN. It’s during the holidays that many cast iron skillets take their rightful place on the stove and in the oven. With heirloom recipes on menus for special occasions all over the country, it’s imperative to keep your skillet in pristine condition for the most joyous time of year. Is it salvageable, and if so, what do I do? I called my good friend Mark Kelly at Lodge Cast Iron. 6 If the pa...

5

Rebecca Lang Cooks: Fried Chicken On Sale Today!

http://rebeccalangcooks.blogspot.com/2015/05/fried-chicken-on-sale-today.html

Tuesday, May 26, 2015. Fried Chicken On Sale Today! Launch at Avid Bookshop in Athens, GA. May 29, 6:30 to 7:30 pm. Cookbook Party at Cook's Warehouse in Atlanta, GA. June 16, 6 to 8 pm. OR BUY THE BOOK. WHEREVER BOOKS ARE SOLD. Supposedly the first ruler of Brazil often requested this peasant fried chicken dish, frango á passarinho. Instead of the royal dishes he was usually offered. Walk into a bar in Brazil for happy hour and the menu will likely include a version of frango á passarinho. Serves 4 to 6.

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marinatingme.blogspot.com

Marinating Me: May 2011

http://marinatingme.blogspot.com/2011_05_01_archive.html

Monday, May 30, 2011. After an hour of opening the kitchen and prep work, we make the family meal. In restaurants, the so-called "family meal" is when the staff dines together before service. This is probably my favorite part of the internship. We take turns and help one another prepare either lunch or dinner using leftovers from previous service or produce that's in surplus or might go bad soon. Today I helped Johnny make lunch, it sure was delicious. So, simple recipe:. Olive oil in pan, add 1 clove of...

thebookpantry.blogspot.com

The Book Pantry: August 2012

http://thebookpantry.blogspot.com/2012_08_01_archive.html

Read like a nerd. Eat like a King. I'm on a Roll. Sunday, August 26, 2012. Super Easy Sunday - Vegetarian Wraps. So, I figured it was time again to do a recipe that was delicious and. Healthy on the blog. It's been a while. This recipe comes from my sometimes-Vegetarian friend, Rachel. (Everybody wave and say "Thank you, Rachel! Cutting board 2 spoons. Knife for slicing and dicing Plate. Bell pepper Morningstar "bacon". Wraps 1 can black beans. Mayo Head of lettuce. Now Let's Make Vegetarian Wraps! While...

flavorsatl.wordpress.com

christinahermetz | Flavors magazine's blog

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Flavors magazine's blog. Atlanta's Dining Scene. Laquo; Flavors magazine's blog home page. Laquo; Older Entries. Dinner and a Dancing at Tantra Restaurant & Lounge. August 2, 2011. For more details call 404-228-7963 or visit http:/ www.tantraatlanta.com. Be the first to comment. Al-Khaliq, Chef at Nancy G’s, will be Joining Atlanta and Company Tomorrow. August 1, 2011. Chef and restaurant news. Fundraisers and charitable news. Be the first to comment. Come Get Your Dinner and a Cause Card at Nancy G’s.

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Flavors magazine's blog | Atlanta's Dining Scene | Page 2

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Flavors magazine's blog. Atlanta's Dining Scene. Posted October 6, 2011 by Haigwood Studios. Is looking forward to a myriad of Oktoberfest events happening in Atlanta! Don’t miss out on the great events happening around town. Wildfire is offering an Oktoberfest Beer Dinner on October 14th featuring Wildfire’s twist on German-inspired foods. Each course will be masterfully paired with various varieties of Sam Adams brews. Enjoy beef goulash, ‘Wurst sausage trio, stuffed pork loin and much more! Reservatio...

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Rebecca Lang Cooks

Tuesday, May 26, 2015. Fried Chicken On Sale Today! Launch at Avid Bookshop in Athens, GA. May 29, 6:30 to 7:30 pm. Cookbook Party at Cook's Warehouse in Atlanta, GA. June 16, 6 to 8 pm. OR BUY THE BOOK. WHEREVER BOOKS ARE SOLD. Supposedly the first ruler of Brazil often requested this peasant fried chicken dish, frango á passarinho. Instead of the royal dishes he was usually offered. Walk into a bar in Brazil for happy hour and the menu will likely include a version of frango á passarinho. Serves 4 to 6.

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Flight of the Red Dragonfly. Friday, August 14, 2015. Weekly Update: I'm Back! Two months without a post. I've guess I've got some explaining to do. I'm in trouble now. I didn't actually intend to abandon the blog. It's more like it got pushed out of the way. After all the stress of publishing and launching my first book gave way, I just sort of collapsed. Mentally, not physically. I needed a break. and it just ended up being longer than I intended. Plus, I was busy with other things. A light, funny triv...

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