recipeaddiction.blogspot.com
Recipe Addiction
Don't let the picture fool you. It might not look totally amazing, but it is! Even my sister-in-law who is t on the fence about mushrooms loved it! If you really hate them, this soup might not be your thing, but if you are at all okay with them, then give it a try. I don't think you will be disappointed! Adapted from Forks Over Knives Cookbook. 1 large yellow onion, peeled and chopped. 2 medium carrots, diced. 4 celery stalks, diced. 8 oz cremini mushrooms, sliced. 8 oz button mushrooms, sliced. However,...
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recipeadjustment.blogspot.com
Recipe Adjustment
Recipes are simply suggestions". Sunday, March 2, 2014. Chicken with Creamy Mushroom Sauce and Asparagus. This recipe is adjusted from a recipe from BBC Good Food.com. The original recipe called for tarragon, not very popular in my house, so I changed it to Rosemary, among some other adjustments. It was smooth and creamy, made in one pot and I served it with roasted potatoes. Rice or pasta would pair well with this also. The leftovers were eaten for breakfast! Always a sign the farmer enjoyed the dish.
recipeadventures.blogspot.com
Cake and Pastry Recipe Adventures
Cake and Pastry Recipe Adventures. Tuesday, December 16, 2008. Italian or Swiss or French? Swiss meringues are made by combining sugar and egg whites and heating them over a double boiler. To prepare a Swiss meringue, whisk the sugar and egg whites enough to break up the whites, but not so vigorously that they form an airy foam. Remove the bowl from the heat, and beat the warm egg whites until they form stiff, glossy peaks. Italian Buttercream or American? Mrs Italian cook herself. Thought the Italian bu...
recipeadventures.wordpress.com
recipeadventures | homecooking adventures
THE ROAD FOR MY ADVENTURES. I started my blog about my kitchen adventures, ranging from trying various recipes and making good pulutan. I just hope i can make this work. I miss tinolang native na manok but you can’t hardly find one here in the metro, so here is my dressed chicken version of the native chicken. I used a low-end camera phone so don’t expect too much from the pics…. 1 dressed chicken, cut into pieces. 4 cloves of garlic, crushed and chopped. 1 thumbsize ginger, crushed. 1 Knorr chicken cubes.
recipeadventuresii.blogspot.com
Recipe Adventures
Saturday, January 19, 2013. As individualistic as I am, roasting a turkey, although the most traditional of cooking forms, seems to be the repeated method I choose. Not that Brining, Frying, Bar-B-Q or any other method isn't attractive, it just seems I don't quite have the time to experiment. Today, Thursday/Friday January 18th 2013 represents the first item I have attempted to cook since saying farewell to my loving Grandmother . God Rest her Gracefully. Posted by Skylightsky at 3:04 AM. Really good....
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recipeadvice.com
recipeadvice.com - recipeadvice Resources and Information.
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recipeadviser.com
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recipeaholic.blogspot.com
RECIPEAHOLIC
Subscribe to RECIPEAHOLIC by Email. There was an error in this gadget. Thursday, September 15, 2011. I adore apples. Especially this time of year when they are at their peak. Fresh, crisp, delicious! This salad is a fabulous way to use some of those incredible apples! The dressing perfectly compliments the crisp apples and the parmesan adds a bit of "bite" so it's not too sweet. And the pine nuts add great texture! It is one of my favorite salad recipes. 1/2 cup olive oil. 2 T balsamic vinegar. I think I...