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Adventures in Cake Baking

Adventures in Cake Baking. Thursday, July 13, 2006. What I've Been Cookin' Lately. Been busy cooking. but of a different sort. Here's what I have been cookin' lately. Http:/ www.thepiercehousedinnerandbenefitauction.com/. Posted by Skylightsky at 9:33 AM. Wednesday, July 05, 2006. Fifth of July and Five Times Better. Well, it is Wednesday and I feel much better. The cake was finished. It was 8 layer high. It actually made it to the destination intact! Was very well received. Tuesday, July 04, 2006. Frida...

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Adventures in Cake Baking | skylightsky.blogspot.com Reviews

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Adventures in Cake Baking. Thursday, July 13, 2006. What I've Been Cookin' Lately. Been busy cooking. but of a different sort. Here's what I have been cookin' lately. Http:/ www.thepiercehousedinnerandbenefitauction.com/. Posted by Skylightsky at 9:33 AM. Wednesday, July 05, 2006. Fifth of July and Five Times Better. Well, it is Wednesday and I feel much better. The cake was finished. It was 8 layer high. It actually made it to the destination intact! Was very well received. Tuesday, July 04, 2006. Frida...

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Adventures in Cake Baking | skylightsky.blogspot.com Reviews

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Adventures in Cake Baking. Thursday, July 13, 2006. What I've Been Cookin' Lately. Been busy cooking. but of a different sort. Here's what I have been cookin' lately. Http:/ www.thepiercehousedinnerandbenefitauction.com/. Posted by Skylightsky at 9:33 AM. Wednesday, July 05, 2006. Fifth of July and Five Times Better. Well, it is Wednesday and I feel much better. The cake was finished. It was 8 layer high. It actually made it to the destination intact! Was very well received. Tuesday, July 04, 2006. Frida...

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skylightsky.blogspot.com

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Adventures in Cake Baking: Cake for 200

http://skylightsky.blogspot.com/2006/06/cake-for-200.html

Adventures in Cake Baking. Friday, June 30, 2006. Well this is the weekend. 4th of July. I am determined to make my Colette Peters' 4th of July cake. If I can find a way to make photographs along the way, I will. Found the camera, (Underneath a pile of yet to be sold items on ebay), but alas, no charger. Must find charger. Posted by Skylightsky at 4:14 PM. View my complete profile. Youll awake with a tummy ache. Rainy Days and Mondays. Lemon Cream Cheese Frosting.

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Adventures in Cake Baking: Fifth of July and Five Times Better

http://skylightsky.blogspot.com/2006/07/fifth-of-july-and-five-times-better.html

Adventures in Cake Baking. Wednesday, July 05, 2006. Fifth of July and Five Times Better. Well, it is Wednesday and I feel much better. The cake was finished. It was 8 layer high. It actually made it to the destination intact! Delivered, set up, and left as I had another appointment. Later, resports indicated that the cake. Was very well received. That takes a skill I still need to develop If I want the results to look professional. Posted by Skylightsky at 11:39 PM. View my complete profile.

3

Adventures in Cake Baking: You'll awake with a tummy ache.

http://skylightsky.blogspot.com/2006/06/youll-awake-with-tummy-ache.html

Adventures in Cake Baking. Tuesday, June 20, 2006. You'll awake with a tummy ache. If pictures are worth a thousand words, then this puppy expresses my home's collective sigh. My house has been riding on the "goodship Lollipop" while I've been testing strawberry recipes. Though the new stove has yet to arrive, I still prepare frostings. The house is filled with the now obnoxious scent of strawberries and cream. We have had our fill. Sweet trip to the candy shop? Posted by Skylightsky at 6:02 PM.

4

Adventures in Cake Baking: Burnt a Fuse

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Adventures in Cake Baking. Wednesday, June 14, 2006. Title indicates the recent news. While attempting to temper my chocolate, the stove popped and "poof" . no more electricity. Not a single bit of electricity is going to either the stove or oven. I'm going to have to replace it. My oh my. On the left is a 1785 New England farmhouse oven and stove whatnot. Though the stove was recently purchased, after the electrical pop, it now is vaguely related to the one in the photograph. View my complete profile.

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Adventures in Cake Baking: July 3rd and I'm Fried like a Firecracker

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Adventures in Cake Baking. Tuesday, July 04, 2006. July 3rd and I'm Fried like a Firecracker. I have made enough cake to make me sick. The cakes themselves turned out very well. Fluffy, firm enough to frost, held their shape at 3" inches tall. Note to self: Do not attempt cakes when having a discussion with Grandfather. Murphy's law. Will dictate a days delay, unfocused mind, and sudden urge to cry. I'll make the ganache in the morning. I'm going to bed now. It is 2:00am. Falling asleep as I type.

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recipeadventuresii.blogspot.com

Recipe Adventures: 6/25/06 - 7/2/06

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Tuesday, June 27, 2006. Aunt Dolly's Italian Spaghetti Gravy Recipe. I checked twice prior to including the carrots. Too many carrots. I like the taste of just hamburger. I have tasted this recipe when others made it. I have tasted this when I made it. The taste is unique. But I happen to like McCormick's instant Spaghetti powdered. Mix the best. Just one of those weird things, I guess. With the sauce without the removal of any liquid. But all in all, when you begin to change the spices and remove ingred...

recipeadventuresii.blogspot.com

Recipe Adventures: 7/2/06 - 7/9/06

http://recipeadventuresii.blogspot.com/2006_07_02_archive.html

Tuesday, July 04, 2006. Cannoli Shells from sugar. Cannoli Shells from Sugar. Sugar texture too pronounced when following recipe. Adding flour does not help as it changed the texture of the cookie, and thus doesn't "crisp" dry in about 3 minutes. Texture. Is sticky, oily, and more of a candy than a cookie. Held their shape best when recipe followed to the "T.". This reminds me of a donut taste or something. cinnamon". Waiting for the verdict. Cannoli didn't hold shape very well. 1/2 cup granulated sugar.

recipeadventures.blogspot.com

Cake and Pastry Recipe Adventures: December 2008

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Cake and Pastry Recipe Adventures. Tuesday, December 16, 2008. Italian or Swiss or French? Swiss meringues are made by combining sugar and egg whites and heating them over a double boiler. To prepare a Swiss meringue, whisk the sugar and egg whites enough to break up the whites, but not so vigorously that they form an airy foam. Remove the bowl from the heat, and beat the warm egg whites until they form stiff, glossy peaks. Italian Buttercream or American? Mrs Italian cook herself. Thought the Italian bu...

recipeadventuresii.blogspot.com

Recipe Adventures: 7/9/06 - 7/16/06

http://recipeadventuresii.blogspot.com/2006_07_09_archive.html

Sunday, July 09, 2006. Cream Cheese and Chive Biscuits. Cream Cheese and Chive Biscuits. Martha Stewart's Baking Handbook. So, so. Needs a tad more taste, maybe? With a savory dish. Shouldn't really stand on its own. You can freeze the unbaked biscuits on a baking sheet, then store in a resealable plastic bag for up to three weeks. When ready to serve, bake them (without thawing) on a parchment-lined sheet (the baking time will be the same). 2 1/2 cups all-purpose flour, plus more for dusting. Watch the ...

recipeadventuresii.blogspot.com

Recipe Adventures: 12/7/08 - 12/14/08

http://recipeadventuresii.blogspot.com/2008_12_07_archive.html

Tuesday, December 09, 2008. December 9, 2008. Mama'nete and I prepared cookies tonight. Began with a late start because as I was driving I ran through high standing water which tore the bumper off the front of the car. (It is plastic) Anyway, I had to stop and use Tiger's water safety harness and a bungee cord. BUT I T WORKED AND I FINALLY ARRIVED AT MOMs. 1 cup butter, softened. 1 (3 ounce) package cream cheese, softened. 1 cup white sugar. 1/2 teaspoon vanilla extract. 2 1/2 cups all-purpose flour.

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Cake and Pastry Recipe Adventures: June 2006

http://recipeadventures.blogspot.com/2006_06_01_archive.html

Cake and Pastry Recipe Adventures. Monday, June 26, 2006. Aunt Dolly's Biscotti Recipe. Aunt Dolly's Biscotti Recipe. So, so. but am comparing this to a commercially made biscotti. This reminds me of a donut taste or something. cinnamon". Waiting for the verdict. Twice baked at what temperature? Therefore, I'm going to take the cookies to Aunt Dolly and ask her about her recipe. 3 teaspoon baking powder. 2 TABLEspoons of aniseed. 1 3/4 cup of sugar. 1 1/2 stick butter. 1 1/2 cups walnuts or pecans. Towel...

recipeadventuresii.blogspot.com

Recipe Adventures: 4/5/09 - 4/12/09

http://recipeadventuresii.blogspot.com/2009_04_05_archive.html

Tuesday, April 07, 2009. Braised Short Ribs by Anne Burrell. Really good. Each time I have made this recipe it has been a success. This must be one of those recipes a person just can't "mess up" unless they burn it. Important caveat however: be sure and brown the meat well. As for the vegetables, I have doubled the vegetable amount with no problem in the end result. During the time in the oven. keep the short ribs at least 3/4 covered by adding more water, if needed. Ingredients for 8 servings. 3 large I...

recipeadventuresii.blogspot.com

Recipe Adventures: 1/13/13 - 1/20/13

http://recipeadventuresii.blogspot.com/2013_01_13_archive.html

Saturday, January 19, 2013. As individualistic as I am, roasting a turkey, although the most traditional of cooking forms, seems to be the repeated method I choose. Not that Brining, Frying, Bar-B-Q or any other method isn't attractive, it just seems I don't quite have the time to experiment. Today, Thursday/Friday January 18th 2013 represents the first item I have attempted to cook since saying farewell to my loving Grandmother . God Rest her Gracefully. Posted by Skylightsky at 3:04 AM.

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Adventures in Cake Baking

Adventures in Cake Baking. Thursday, July 13, 2006. What I've Been Cookin' Lately. Been busy cooking. but of a different sort. Here's what I have been cookin' lately. Http:/ www.thepiercehousedinnerandbenefitauction.com/. Posted by Skylightsky at 9:33 AM. Wednesday, July 05, 2006. Fifth of July and Five Times Better. Well, it is Wednesday and I feel much better. The cake was finished. It was 8 layer high. It actually made it to the destination intact! Was very well received. Tuesday, July 04, 2006. Frida...

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