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Saturday, July 18, 2015. The Italian Doughnut.In Brooklyn, we grew up eating zeppoles. They were a main attraction at all of the Italian Feasts and Church Carnivals. My grandma, Eva, would make them during the holidays and my mom carried on the tradition. I used to make them when the kids were younger but now with all the hype about healthy eating, the tradition fell by the wayside. 2 1/4 tsp baking soda. 1 teaspoon vanilla extract. 2 eggs, well beaten. Confectioners sugar for garnish. Transfer fried zep...

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Recipe D'Eva | recipedeva.com Reviews
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Saturday, July 18, 2015. The Italian Doughnut.In Brooklyn, we grew up eating zeppoles. They were a main attraction at all of the Italian Feasts and Church Carnivals. My grandma, Eva, would make them during the holidays and my mom carried on the tradition. I used to make them when the kids were younger but now with all the hype about healthy eating, the tradition fell by the wayside. 2 1/4 tsp baking soda. 1 teaspoon vanilla extract. 2 eggs, well beaten. Confectioners sugar for garnish. Transfer fried zep...
<META>
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1 italian doughnut zeppole
2 zeppole
3 ingredients
4 1 cup flour
5 1/4 cup sugar
6 1 cup ricotta
7 serve warm
8 0 comments
9 email this
10 blogthis
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italian doughnut zeppole,zeppole,ingredients,1 cup flour,1/4 cup sugar,1 cup ricotta,serve warm,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,2/3 cup sugar,1 tablespoon milk,labels pie,1 teaspoon vanilla,2 eggs,beef
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Recipe D'Eva | recipedeva.com Reviews

https://recipedeva.com

Saturday, July 18, 2015. The Italian Doughnut.In Brooklyn, we grew up eating zeppoles. They were a main attraction at all of the Italian Feasts and Church Carnivals. My grandma, Eva, would make them during the holidays and my mom carried on the tradition. I used to make them when the kids were younger but now with all the hype about healthy eating, the tradition fell by the wayside. 2 1/4 tsp baking soda. 1 teaspoon vanilla extract. 2 eggs, well beaten. Confectioners sugar for garnish. Transfer fried zep...

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1

Recipe D'Eva: Italian Doughnut....Zeppole

http://www.recipedeva.com/2015/07/italian-doughnutzeppole.html

Saturday, July 18, 2015. The Italian Doughnut.In Brooklyn, we grew up eating zeppoles. They were a main attraction at all of the Italian Feasts and Church Carnivals. My grandma, Eva, would make them during the holidays and my mom carried on the tradition. I used to make them when the kids were younger but now with all the hype about healthy eating, the tradition fell by the wayside. 2 1/4 tsp baking soda. 1 teaspoon vanilla extract. 2 eggs, well beaten. Confectioners sugar for garnish. Transfer fried zep...

2

Recipe D'Eva: Grandma's Cookies

http://www.recipedeva.com/2014/11/grandmas-cookies.html

Saturday, November 1, 2014. 4 cups of flour. 1 heaping cup of sugar. 4 teaspoons of baking powder. 1 stick of butter (softened). 3 teaspoons of vanilla extract. Cream butter and sugar. Add eggs to sugar mixture and mix in. In a separate bowl, mix flour and baking powder. Add flour mixture to wet ingredients a little at a time. Knead after all 4 cups of flour are mixed in. Divide dough into 2 balls. (You can make ahead and refrigerate). Posted by Eva Moran. Subscribe to: Post Comments (Atom).

3

Recipe D'Eva: Triple Chocolate Fudge Cookies

http://www.recipedeva.com/2015/04/triple-chocolate-fudge-cookies.html

Sunday, April 19, 2015. Triple Chocolate Fudge Cookies. This cookie put a big smile on Tom "TheBomb" Verni's face. Try it. You won't be disappointed. Triple Chocolate Fudge Cookies. 1 box Betty Crocker™ SuperMoist™ Triple Chocolate Fudge cake mix. 1/3 cup vegetable oil. Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms. Posted by Eva Moran. Subscribe to: Post Comments (Atom). Need More Tech Support at Your Nonprofit Org?

4

Recipe D'Eva: Bloomin' Baked Apple

http://www.recipedeva.com/2014/10/bloomin-baked-apple.html

Thursday, October 23, 2014. I know that I said it before.but I just love this time of the year. Can't you smell the scent of cinnamon and apples in the air. Here's another wonderful recipe that one of my co-workers, Gabby tried and shared. The finished product is pictured below. A scoop of vanilla ice cream on the side is a must for this one. 2 Honey-crisp apples (or other crisp apples). 3 tbsp brown sugar, packed. Optional toppings: vanilla ice cream, caramel sauce and cinnamon. Posted by Eva Moran.

5

Recipe D'Eva: Lemon Chicken Orzo Soup

http://www.recipedeva.com/2014/11/flu-and-cold-season-is-around-corner.html

Saturday, November 1, 2014. Lemon Chicken Orzo Soup. Flu and cold season is around the corner. The best cold remedy is Vitamin C and Chicken Soup. I found this recipe online. It's made with a light and refreshing chicken lemon broth, orzo pasta, and vegetables. This comforting soup is healthy and perfect for a cold day and not to mention.delicious. Lemon Chicken Orzo Soup. 1 tablespoon olive oil. 1 medium onion, diced. 2 cloves garlic, minced. 2 carrots, peeled and sliced into 1/4 inch thick.

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Recipe D'Eva

Saturday, July 18, 2015. The Italian Doughnut.In Brooklyn, we grew up eating zeppoles. They were a main attraction at all of the Italian Feasts and Church Carnivals. My grandma, Eva, would make them during the holidays and my mom carried on the tradition. I used to make them when the kids were younger but now with all the hype about healthy eating, the tradition fell by the wayside. 2 1/4 tsp baking soda. 1 teaspoon vanilla extract. 2 eggs, well beaten. Confectioners sugar for garnish. Transfer fried zep...

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