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Recipe Detours | Carol Colitti Levine

July 30, 2015. By Carol Colitti Levine. Posted in Via Veggie. July 21, 2015. By Carol Colitti Levine. Breakfast for 2. In a small fry pan, sauté a quarter red onion, cut into thick slices in a little butter. Add 1/4 green cabbage cut into chunks and brown on all sides, adding another pat of butter. Add 2 eggs, broken, and stir until eggs are set on the bottom. Pop under the broiler to brown. Serve with hot sauce or salsa. July 2, 2015. By Carol Colitti Levine. Red White Blue Dessert-. Thinly slice: 6 pic...

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The Recipe Development Engineer

The Recipe Development Engineer. Friday, June 14, 2013. Keep Singapore Delicious, Pt 3. Days 1 and 2 were a blast, but I was especially excited to start Day 3 because we'd be going to Geylang in search of the King of Fruits. Walking with the durian pack in a tote bag, we could smell the durian wafting up as we walked and as we ate our prawn noodles. Eventually, we sat down outside the metro rail station, and mentally prepared ourselves for this experience. Shan: "Diabetic foot wound". Me: "Hmm, not bad".

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Easy Recipes for Most Delicious Cuisines | RecipeDev

Easy Recipes for Most Delicious Cuisines. Burger & Grills. BEVERAGES, MOCKTAILS & HOT DRINKS. Beverages, Mocktails & Hot Drinks. Dal & Kadhi. Breakfast / Dry Snacks. Swadisht Punjabi Nashta / Breakfast / snacks. Desserts & Sweets. Italian Main Food Dishes. Beverages, Mocktails & Hot Drinks. Fenugreek Corn Kebab (100 Cal Snack). Swadisht Punjabi Nashta / Breakfast / snacks. Low fat dry Veggies Shaak Sabji. Sweet Corn Dhokla – Gujarati Breakfast. Sweet Corn Dhokla is healthy, light and tasty snack from Ind...

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Recipe D'Eva

Saturday, July 18, 2015. The Italian Doughnut.In Brooklyn, we grew up eating zeppoles. They were a main attraction at all of the Italian Feasts and Church Carnivals. My grandma, Eva, would make them during the holidays and my mom carried on the tradition. I used to make them when the kids were younger but now with all the hype about healthy eating, the tradition fell by the wayside. 2 1/4 tsp baking soda. 1 teaspoon vanilla extract. 2 eggs, well beaten. Confectioners sugar for garnish. Transfer fried zep...

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Recipe Developer

Tuesday, April 17, 2012. I can't believe that this is my first post this year! Fortunately, I started this year so far with one sushi class at local cooking school, one private class, and one very interesting and fun teaching and consulting deal, which is still going on right now, so I am very greateful that I have such opportunities what I'd like to do. I have got those tea cups from Japan Relief event on March 11th, by Revive Japan @ Tortoise in Venice. Tuesday, November 15, 2011. I used ground turkey ...

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Under Construction

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Recipe Development Services | // by Martyna of the Wholesome Cook blog

By Martyna of the Wholesome Cook blog. You are here because you need help with recipe development or recipe testing. For your product. Or perhaps you would like to create engaging and visually appealing food-related content. For your online readers but don’t have the time? Offering recipe development, writing and recipe testing services for multi-media content, cookbooks and food related marketing collateral. Martyna of the Wholesome Cook. It’s a no hidden cost service. Handy tips and cook’s notes. Why n...

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Confections of a Recipe Deviant

Confections of a Recipe Deviant. Every recipe can be improved with one or a combination of these 5 ingredients: butter, cream, bacon, Tony Chachere's Cajun Seasoning, and/or fresh lemons. Hey, lemons are healthy. Monday, October 25, 2010. I've decided to switch to Wordpress for the blog! All recipes, new and old, can now be found at: http:/ recipedeviant.wordpress.com/. Friday, September 17, 2010. Original recipe is here. Roasted Chicken and Vegetables. 1 cut up chicken. 1/2 a cup white wine. This recipe...

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Confections of a Recipe Deviant | Just another WordPress.com site

Confections of a Recipe Deviant. Just another WordPress.com site. I know it might look like I’ve been a very bad blogger over the last few months. In truth, I’ve started a new blog with my other half from high school, Rachel. You can check us (and new recipes) out here. August 1, 2011. I love steak more than just any other food. The other day, I was flipping through my Jamie Oliver Jamie’s Food Revolution. Cookbook (one of my favorites! 1 large clove of garlic. 2 red bell peppers. I cooked ours for about...

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Recipe Devil | Devilishly Delicious Recipes

Crusty Peasant-Style Pot Loaf (No Kneading! November 22, 2013. Keep Updated - be sure to like us on Facebook! Shiv is quite right when she states that ‘there are few things in the world that are as wonderful as a really nice, fresh loaf of bread. It’s so simple, so honest, such an easy vehicle for peanut butter’. Now, we will let you read the rest of her thoughts on this matter for yourself, as they do get somewhat forthright! November 22, 2013. Keep Updated - be sure to like us on Facebook! Keep Updated...

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