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Scandilicious: Chocolate Beetroot Cake

http://scandilicious.blogspot.com/2010/02/chocolate-beetroot-cake.html

Cooking and Feasting with Scandinavian Flair. Monday, 1 February 2010. It's still a mystery why my parents, otherwise great advocates of root vegetables in both their raw and cooked form, didn't expose me to the humble beetroot. They did an excellent job exposing me to carrot and potatoes, just not beetroot. Endlessly versatile, beetroot I've since discovered, can be roasted with thyme and garlic, or shredded raw into winter salads. It makes a great risotto, as The Larder Lout. In a medium bowl weigh the...

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