recipes4mckenna.blogspot.com

365 recipes

Wednesday, July 22, 2015. Fajitas don't take long - sauté the veggies, add the flavor and throw them in a tortilla with some cheese and crema. In a hot skillet or wok on med-hi heat, add. Vegetable or olive oil,. Add other vegetables you have, if desired). Two-three minutes later, add. 1/2 - 1 c frozen corn. Stir well then as soon as the zucchini softens, (couple of minutes) add. 1/2-1 c cooked chicken or shrimp. 1/2 veg or chk bouillon cube. 1/2 t onion powder. 1/4 t to 1 t chipotle powder. 3 T soy sauce.

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365 recipes | recipes4mckenna.blogspot.com Reviews

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Wednesday, July 22, 2015. Fajitas don't take long - sauté the veggies, add the flavor and throw them in a tortilla with some cheese and crema. In a hot skillet or wok on med-hi heat, add. Vegetable or olive oil,. Add other vegetables you have, if desired). Two-three minutes later, add. 1/2 - 1 c frozen corn. Stir well then as soon as the zucchini softens, (couple of minutes) add. 1/2-1 c cooked chicken or shrimp. 1/2 veg or chk bouillon cube. 1/2 t onion powder. 1/4 t to 1 t chipotle powder. 3 T soy sauce.

<META> KEYWORDS

1 fast fajitas

2 about a tablespoon

3 red bell pepper

4 sliced thin/julienned

5 onion

6 zucchini

7 thawed if time

8 1 teaspoon garlic

9 minced

10 1 t salt

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fast fajitas,about a tablespoon,red bell pepper,sliced thin/julienned,onion,zucchini,thawed if time,1 teaspoon garlic,minced,1 t salt,1 t paprika,1 t sugar,1/4 t cumin,my favorite,stir well,or pulverized oatmeal,posted by bacooper,no comments,sauce,labels

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365 recipes | recipes4mckenna.blogspot.com Reviews

https://recipes4mckenna.blogspot.com

Wednesday, July 22, 2015. Fajitas don't take long - sauté the veggies, add the flavor and throw them in a tortilla with some cheese and crema. In a hot skillet or wok on med-hi heat, add. Vegetable or olive oil,. Add other vegetables you have, if desired). Two-three minutes later, add. 1/2 - 1 c frozen corn. Stir well then as soon as the zucchini softens, (couple of minutes) add. 1/2-1 c cooked chicken or shrimp. 1/2 veg or chk bouillon cube. 1/2 t onion powder. 1/4 t to 1 t chipotle powder. 3 T soy sauce.

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recipes4mckenna.blogspot.com

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365 recipes: 06-26 Penne spinaci

http://recipes4mckenna.blogspot.com/2010/06/06-26-penne-spinaci.html

Wednesday, June 30, 2010. Al dente in salted water:. 1 lb whole wheat or multi grain penne. Reserve some cooking water to thin out sauce if needed. Meanwhile, combine until smooth:. 1 oz Neufchatel cream cheese. 2 teaspoon freshly ground black pepper. Divide 6 ounces fresh baby spinach leaves. Chop half and add to mixture and combine well. Place other half of leaves in bottom of pasta bowl. Place hot drained pasta on top of leaves then pour on sauce mixture. 2 T freshly grated Parmesan. Along with those ...

2

365 recipes: 1 Mar 2015 Use-up-the-veggies Stir Fry

http://recipes4mckenna.blogspot.com/2015/03/use-up-veggies-stir-fry.html

Sunday, March 1, 2015. 1 Mar 2015 Use-up-the-veggies Stir Fry. B doesn't really enjoy stir-frys so for me it is a major coup that she will eat this one. Each time I make it, I hear the same words before we eat and this last time, she came to me later and said, "you know, it really wasn't bad, in fact it was good." Ah, I will take that, ahem, complement! I find gyoza sauce too plain and hoisin sauce too sweet so I used both and loved the flavor. In the rice cooker and turn it on. Onion, thinly sliced.

3

365 recipes: 05-27 Scandia fruit and cheese board

http://recipes4mckenna.blogspot.com/2010/05/05-27-scandia-fruit-and-cheese-board.html

Monday, May 31, 2010. 05-27 Scandia fruit and cheese board. As you know, its a Scandinavian tradition to serve this. I like it when I am not very hungry or its very hot outside. For 6 servings, you need this amount:. Feel free to substitute. 1/2 lb mild, soft cheese like Havarti. 1/2 lb sharp cheese like Cheddar. 1/2 lb spiced cheese like a Gouda with spices. 1 lb each red and green grapes. 2-3 ripe pears, sliced. Water crackers or similar mild crackers. So you taste the cheese). 365) Recipes 4 Mckenna.

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365 recipes: 06-01 Kaeshi - soup base for Udon, etc.

http://recipes4mckenna.blogspot.com/2010/06/06-01-kaeshi-soup-base-for-udon-etc.html

Tuesday, June 1, 2010. 06-01 Kaeshi - soup base for Udon, etc. This needs an explanation and notes! Kaeshi is a soup base, a concentrate that can be stored in the refrigerator for a long time in a tightly sealed glass jar/container. This recipe makes 6 c of concentrated soup base. You add desired amount of water and then add meat, veggies &/or noodles to create your soup. (see Udon recipe for basic idea). You can also use this base for a tempura dipping sauce with a ratio of one cup base to 5 cup water.

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365 recipes: 05-26 Douillons

http://recipes4mckenna.blogspot.com/2010/05/05-26-douillons.html

Monday, May 31, 2010. This is the dessert our French exchange student, Louise Chaillous, made for us. Peel and core 8 pears. Cut each puff pastry. Sheet in two along diagonal. Center pear on cut triangle. Put 3 slices unsalted butter. Inside of each pear. In and on each pear. Enclose pear inside of pastry, use water to smooth seams so none appear. Cook for 30-45 minutes at 375 until lightly golden. Apples work also. The Swedish version uses cardamon instead of cinnamon. Subscribe to: Post Comments (Atom).

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toicecreamwithlove.blogspot.com

Love Notes: June 2013

http://toicecreamwithlove.blogspot.com/2013_06_01_archive.html

Your Nav Bar Here. So Long, Farewell. Tomorrow I leave Vienna to start my Oxford Program. You guys. My heart is major broken. I love this place. I learned so many things in this place. I ate so many croissants in this place. I made some good friends in this place. Today I wandered around all of my favorite places in the city. Stephanplatz, Karlsplatz, Naschmarkt, and on my way home an old italian man serenaded our train car (with lyrics that supposedly were funny? Anyways, my brother has the rest of our ...

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Love Notes: August 2011

http://toicecreamwithlove.blogspot.com/2011_08_01_archive.html

Your Nav Bar Here. There are a few things in my life that I don't question. For example:. Sometimes you need to you need to call your mother to tell her you love her and not to ask for money or cry. Sometimes you need to pretend that Dirty Dancing is not your favorite movie. It's a survival skill. Sometimes you need to eat cupcakes with mini oreos on top. Sometimes you just need to stop counting, especially when it comes to mini cupcakes. Subscribe to: Posts (Atom). Blogs I Crush On. A Mom and a Camera.

marci-rigby.blogspot.com

The Swedish Fish: Hobbit Beach

http://marci-rigby.blogspot.com/2015/08/hobbit-beach.html

Sunday, August 2, 2015. It was Ike's first trip to the ocean and he was obviously impressed. It was also the first time in a couple of years that we actually remembered to bring our sand toys. There is nothing like a lovely day on the Oregon coast. And on the way home Rosy barfed. She said she was sorry. As a parent there are so many teaching moments. Yesterday at dinner Rocky said, "Abbey said that she saw a guy with the flag of slavery on his car so she gave him a finger. What does that mean?

toicecreamwithlove.blogspot.com

Love Notes: Bath

http://toicecreamwithlove.blogspot.com/2013/06/bath.html

Your Nav Bar Here. Let's real talk about England. London was straight crazy. There is so much commotion. So many people to not run into. So many cookies to eat. So logically, to create balance, Eric and I escaped into the countryside of England. On recommendation of the family we stayed with, we stopped in this little village called Castle Combe. Right there in the middle of town we found an old church and some cake for sale by the side of the road. June 7, 2013 at 1:56 PM. So Long, Farewell.

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The Swedish Fish: There is Such a Thing as a Free Lunch

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Sunday, August 2, 2015. There is Such a Thing as a Free Lunch. It was an intense battle but in the end everyone was soaked and happy. Now that I see the photo we probably didn't have much more room than the folks at the pool. I was still happy with the choice because every time a kid splashed my face it was at least a kid I know. Afterward we set up the restaurant again so that Rocky could work on her skills as a waitress. Yumm bowls are apparently now available at Chef Coozine. The Davis Family Digest.

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The Swedish Fish: April 2015

http://marci-rigby.blogspot.com/2015_04_01_archive.html

Wednesday, April 1, 2015. It was a testament to how much Brandon loves his little girls when he paid $11 for a dish of macaroni and cheese. Even he can't say no to Daisy's big eyes. In case you wondered, it was worth every cent. We walked all over to really get a feel for the different neighborhoods. When we got to the Space Needle Rosy was having none of it. Rocky and Daisy set themselves up okay for their first album cover but Rosy sort of blew it with that crazy hair. I finally got to experience my dr...

marci-rigby.blogspot.com

The Swedish Fish: March 2015

http://marci-rigby.blogspot.com/2015_03_01_archive.html

Sunday, March 15, 2015. The Return of the Nubbies. It was wacky hair day at school so we pulled out an oldie but a goodie. I forgot how much I loved putting nubbies on my girls. I think it is going to be moved from the "wacky hair" category into the little known "my mom actually did something to my hair" category. If we add the nubbies then that category will actually exist. What else would we be doing on a Thursday afternoon? Bonus Picture: Katie's Birthday. Fortunes, Forecasts, Lucky Charms. They have ...

marci-rigby.blogspot.com

The Swedish Fish: November 2014

http://marci-rigby.blogspot.com/2014_11_01_archive.html

Saturday, November 15, 2014. They like to play cards. I don't really get the mechanics of the game but it keeps them relatively quiet for a few minutes. Maybe we will teach them how to eat in public before we try it again. Who would use a whole couch when you can scrunch up together in the corner. Movie Night might be my favorite moment of the whole week. A Box of Otter Pops. The Halloween festivities included all of the regular traditions. We carved pumpkins and cooked dinner in one. We did our Trick-or...

toicecreamwithlove.blogspot.com

Love Notes: October 2010

http://toicecreamwithlove.blogspot.com/2010_10_01_archive.html

Your Nav Bar Here. 80 when life throws a big "life pie" in your face. Go to sammy's and eat a whole days worth of calories in the form of pie shakes and sweet potato fries. 79 If Moms all over the World Held a Mom Convention. I think they would probably decide to give my mom an award. What an amazing woman. Happy Belated 30th Birthday mom! 78 I Couldn't Think of any Punny Titles for this Post. So as my fall gift to you, here are my top 5 favorite things about fall. Fact- I love Cardigans. Something about...

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The Swedish Fish: May 2015

http://marci-rigby.blogspot.com/2015_05_01_archive.html

Sunday, May 10, 2015. Every year the photo that I insist on taking ends up being awesome. I don't know what is happening with Rocky's face. She said that her mouth was full of apple so it was hard to smile. I love my babies. Rocky gave me this picture that she made in class with a lovely poem. Rocky and Daisy have actually been a big help this year in our little garden. Rosy got me this Gerbera Daisy plant for Mother's Day. It is perfect because it is my favorite flower in her favorite color. She...Both ...

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Wednesday, October 15, 2008. Pomegranates: Where have you been all my life? I have tried to enjoy pomegranate juice several times, but found it to be both cost-prohibitive and too tangy/sour for my tastes. So, I never really thought about them again. As I'm still just enjoying them whole, I don't have a recipe, but I do have a neat suggestion based on a meal we ate at a local restaurant:. If you, too, fall in love with pomegranates, go to this site for more recipe suggestions:. Posted by Lauren Kerns.

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Recipes for Marriage

Friday, August 27, 2010. 1 leek, finely chopped. 3 cloves garlic, chopped. 2 baby cos lettuce, thoroughly washed and roughly chopped. 15 cups vegetable stock. Spoonful cream, to serve. 1 Saute leek and garlic until soft. 2 Add shredded lettuce and peas to the pan with sugar and a little of the stock. 3 When lettuce and peas are soft, remove to a food processor and puree until smooth, adding mint and as much stock as needed for a smooth mixture. Sunday, August 1, 2010. Enjoy baking a chiffon! 2 Using an e...

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365 recipes

Wednesday, July 22, 2015. Fajitas don't take long - sauté the veggies, add the flavor and throw them in a tortilla with some cheese and crema. In a hot skillet or wok on med-hi heat, add. Vegetable or olive oil,. Add other vegetables you have, if desired). Two-three minutes later, add. 1/2 - 1 c frozen corn. Stir well then as soon as the zucchini softens, (couple of minutes) add. 1/2-1 c cooked chicken or shrimp. 1/2 veg or chk bouillon cube. 1/2 t onion powder. 1/4 t to 1 t chipotle powder. 3 T soy sauce.

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Recipes for Molly in Mississippi

Recipes for Molly in Mississippi. Thursday, July 30, 2015. 1 pound lean ground beef or turkey. 1 large onion, chopped. 1 clove garlic, minced. 1 small cabbage, chopped. 2 cans (14.5 ounces each) diced tomatoes. 1 can (8 ounces) tomato sauce. 2 tbsp. chopped basil. 1 teaspoon ground black pepper. 1 teaspoon sea salt. Heat the Olive oil in a Big Skillet (use medium heat) Saute the onions until tender, and then add the ground beef (or turkey) until the meat is browned. Yield: Serves 6 to 8. 3 tbs of mustard.

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Recipes 4 my daughter. Monday, May 11, 2015. Pearl Couscous Khichidi - Sabudana Khichidi with a twist. Recently I read a post from one of my friends. She used Pearl Couscous instead of Sabudana (pearled Tapioca) to make khichdi. I thought it was a great idea. No soaking Sabudana overnight or dealing with how much water to add while soaking it (different batches soak differently). Gave it a try and loved it! Pearl couscous - 1/2 pound - Cook following the directions on the package. Turmeric - 1/4 tea spoon.

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Recipes 4 my daughters

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