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Thursday, September 10, 2015. Post Labor Day Eats. Labor Day weekend is now over and school is starting for many kids and adults out there, including me. While I'm exited to start college again, I'm not excited with the prospect of trying to balance working full-time, social time, homework, and the all-important "Me" time. I'm sure I'll make it work out. I hope. Bacon and Eggplant Hash. 2 large purple eggplants. 1/2-1 cup cabbage, chopped or shredded. 2 tsp garlic powder. 2 tsp hot sausage seasoning.

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Thursday, September 10, 2015. Post Labor Day Eats. Labor Day weekend is now over and school is starting for many kids and adults out there, including me. While I'm exited to start college again, I'm not excited with the prospect of trying to balance working full-time, social time, homework, and the all-important Me time. I'm sure I'll make it work out. I hope. Bacon and Eggplant Hash. 2 large purple eggplants. 1/2-1 cup cabbage, chopped or shredded. 2 tsp garlic powder. 2 tsp hot sausage seasoning.

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1 recipe savant

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3 3 slices bacon

4 method

5 enjoy

6 posted by

7 sarah bartz

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Recipe Savant | recipesavant.blogspot.com Reviews

https://recipesavant.blogspot.com

Thursday, September 10, 2015. Post Labor Day Eats. Labor Day weekend is now over and school is starting for many kids and adults out there, including me. While I'm exited to start college again, I'm not excited with the prospect of trying to balance working full-time, social time, homework, and the all-important "Me" time. I'm sure I'll make it work out. I hope. Bacon and Eggplant Hash. 2 large purple eggplants. 1/2-1 cup cabbage, chopped or shredded. 2 tsp garlic powder. 2 tsp hot sausage seasoning.

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recipesavant.blogspot.com

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Recipe Savant: April 2013

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Monday, April 29, 2013. Needless to say, my hard work from yesterday warranted a little time off today. I get a chance to sleep in, rest up and make a fabulous little breakfast plate! 2 slices of bacon. 4 slices of liverwurst. 2 egg yolks (you could use two whole eggs, if desired). 1/2 apple cut into small wedges. Salt/pepper, to taste. Heat a medium pan over medium high heat. Cook the slices of bacon until crisp and set aside. Serve with the bacon slices, apple wedges and a some sauerkraut. Today got of...

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Recipe Savant: December 2013

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Thursday, December 19, 2013. 21 Day Sugar Detox Cookbook! I'm finally writing another post after taking an extremely long break. I've been so busy lately with Thanksgiving, getting ready for Christmas, physical therapy, other doctor's visits, and dealing cards, that I haven't had time to blog at all. The holidays always end up being somewhat stressful for me. On January 6th and reconquer my cravings. I posted a rave review a while back of the 21 Day Sugar Detox. I could sit there eating it with a spoon&#...

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Recipe Savant: February 2013

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Monday, February 25, 2013. This past Saturday, I picked some interesting chicken parts from my oh so favorite Seven Bridges Farms. I discovered that if I asked ahead of time, they'll get some of the innards that aren't always used and sell them for pretty cheap. By 'innards' I mean the gizzards, livers, hearts, necks and feet. Yes, I said feet! I know they're not technically an innard, but chicken feet are pretty odd. and scary looking. like some sort of zombie, franken-feet.). 1 lb stew beef. Add a litt...

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Recipe Savant: January 2014

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Thursday, January 30, 2014. During the following week, I kept thinking that I wanted to come up with some sort of recipe for the blog and kept coming back to how great it would be to make this chicken soup. I did my usual scouring of the interwebs to find the best recipes for Avgolemono (Greek lemon chicken) Soup and finally came up with the basis for my own version:. 1 cup chicken broth 9-10 cups homemade broth (see below). 2 large onions, 1 cut in half and the other chopped. 4-5 stalks celery, chopped.

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Recipe Savant: January 2013

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Thursday, January 24, 2013. New Flavors for New Diet. I successfully completed the 21 Day Sugar Detox! While I'm feeling better, I'm still having some health issues. I ended up getting a second opinion from a naturopath, as my faith in conventional medicine is fading. She believes that I have a problem with my thyroid. Exactly what? No idea. All I know is that I still have a leaky gut and an enlarged thyroid. Take, for instance, this goodie:. AIP Smokey Roasted Chicken Legs. 4 chicken leg quarters. Combi...

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Make the choice to make a change. September 19, 2013. A few weeks ago I promised you a giveaway to celebrate First Comes Health hitting 3000 fans on Facebook. Well, due to my burn out and subsequent staycation. I didn’t make good on that promise. Until now. As you all know by know, my book Fermented was published by Victory Belt. Enter to win this bundle of some of my Victory Belt. Here are the gems you can win:. Becoming a Supple Leopard by Kelly Starrett. The Paleo Coach by Jason Seib. And as I mention...

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Thursday, September 10, 2015. Post Labor Day Eats. Labor Day weekend is now over and school is starting for many kids and adults out there, including me. While I'm exited to start college again, I'm not excited with the prospect of trying to balance working full-time, social time, homework, and the all-important "Me" time. I'm sure I'll make it work out. I hope. Bacon and Eggplant Hash. 2 large purple eggplants. 1/2-1 cup cabbage, chopped or shredded. 2 tsp garlic powder. 2 tsp hot sausage seasoning.

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