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Recipes by Alex Dana | Sharing Happiness through Good FoodSharing Happiness through Good Food
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Recipes by Alex Dana | Sharing Happiness through Good Food | recipesbyalexdana.wordpress.com Reviews
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Sharing Happiness through Good Food
recipesbyalexdana.wordpress.com
How to make a Port Wine Sauce | Recipes by Alex Dana
https://recipesbyalexdana.wordpress.com/2013/04/01/how-to-make-a-port-wine-sauce
Recipes by Alex Dana. Sharing Happiness through Good Food. About Alex Dana, Owner of the Rosebud Restaurants. How to make a Port Wine Sauce. April 1, 2013. U S I N G R E D I E N TS P ROCEDURE. 1 qt 4 oz Ruby port wine. 4 fl oz Glace de viande. As needed as needed Cornstarch or arrowroot. To taste to taste Salt. To taste to taste White pepper. 1 Using a stainless-steel saucepot, reduce the port wine over moderate. 2 Add the glace de viande. 4 Season to taste with salt and white pepper. Posted in: Alex Dana.
rosebudrestaurantnews | Recipes by Alex Dana
https://recipesbyalexdana.wordpress.com/author/rosebudrestaurantnews
Recipes by Alex Dana. Sharing Happiness through Good Food. About Alex Dana, Owner of the Rosebud Restaurants. How to make a Port Wine Sauce. April 1, 2013. U S I N G R E D I E N TS P ROCEDURE. 1 qt 4 oz Ruby port wine. 4 fl oz Glace de viande. As needed as needed Cornstarch or arrowroot. To taste to taste Salt. To taste to taste White pepper. 1 Using a stainless-steel saucepot, reduce the port wine over moderate. 2 Add the glace de viande. 4 Season to taste with salt and white pepper. Posted in: Alex Dana.
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Sticky Spicy Ribs from our friends at Epicurious | Alex Dana Chicago loves Great Food
https://alexdanachicago.wordpress.com/2012/03/18/sticky-spicy-ribs-from-our-friends-at-epicurious
Rosebud Restaurants Recipes and Pictures. Alex Dana Chicago loves Great Food. Sticky Spicy Ribs from our friends at Epicurious. Sticky Spicy Ribs from our friends at Epicurious. March 18, 2012. Best Italian Food Itasca. Recipes by Alex Dana. Rosebud Trattoria Tagged Alex Dana. Rosebud Trattoria Tagged Alex Dana. Sticky Ribs By Epicurious. 2 tablespoons packed dark brown sugar. 1 1/2 teaspoons salt. 2 tablespoons paprika (not hot). 1 1/2 teaspoons chipotle chile powder. 1 1/2 teaspoons ground cumin. Cook ...
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recipesbtwfriends.blogspot.com
Recipes Between Friends
Wednesday, February 10, 2010. Sopapilla Cheesecake- Calories don't count. 2 cans crescent rolls. 1 tsp vanilla extract. 2 tbsp. cinnamon. 8 oz softened cream cheese. Friday, January 29, 2010. 3 lbs boneless chuckroast. 1 1/2 c. ketchup. 1/4 c brown sugar. 1/4 c red wine vinegar. 2 T dijon mustard. 1 t liquid smoke. 1/4 t garlic powder. 1 26 ounce jar Tomato and Basil Classico Tradtional Pasta Sauce. 26 ounces whipping cream or half and half. 1 1/2 t Worcestershire sauce. Salt and pepper to taste. Oil for...
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recipesbudgetgourmet.blogspot.com
Recipes Budget Gourmet
Recipes for Good Summer salads and sandwiches. Since I have been attending Weight Watcher meetings I have learned so much about healthier eating. Eating healthier doesn’t have to be boring. I want to share some of the things I have made for myself and my family for light summer meals. 1 thinly sliced cucumber. Lettuce and shredded carrots as desired. 6 tablespoons of plain yogurt. 2 tablespoons of low fat Parmesan cheese. 1 tablespoon of honey mustard sauce. Here is what you do:. Here is what you do with...
Recipes By Me | Vegan food
Spinach and Ricotta quiche. January 30, 2014. 1 lot Shortcrust Pastry (recipe here. 780 g Fresh spinach. 400 g Firm tofu. Juice of 1/2 a lemon. Garlic powder or granules. A few cherry tomatoes, optional. Preheat the oven to 190c. Cook the spinach then drain them very well, squeezing all the water out and chop them quite finely with a knife. Taste and adjust to your taste for salt and nutritional yeast then mix in the chopped spinach. Cook for 35-40 minutes. Super easy vegan shortcrust pastry. Melt 3tbsp ...
recipesbyalexdana.wordpress.com
Recipes by Alex Dana | Sharing Happiness through Good Food
Recipes by Alex Dana. Sharing Happiness through Good Food. About Alex Dana, Owner of the Rosebud Restaurants. How to make a Port Wine Sauce. April 1, 2013. U S I N G R E D I E N TS P ROCEDURE. 1 qt 4 oz Ruby port wine. 4 fl oz Glace de viande. As needed as needed Cornstarch or arrowroot. To taste to taste Salt. To taste to taste White pepper. 1 Using a stainless-steel saucepot, reduce the port wine over moderate. 2 Add the glace de viande. 4 Season to taste with salt and white pepper. Posted in: Alex Dana.
My Favorite Recipes
Thursday, November 21, 2013. Homemade Chicken Noodle Soup. From Grandma Pat Billington. 1 lg onion, chopped. 1 C chopped celery. 1 C chopped carrots. 2 Tbsp chicken bouillon granules. 1/2 tsp black pepper, salt to taste. 1 pkg frozen noodles, cut in half. 2 Tbsp parsley flakes. 1/2 tsp lemon thyme. The secret is the lemon thyme. If you can't find lemon thyme mixture, use lemon pepper and add thyme. 3 eggs, beaten. Combine and let stand one hour. 1 C brown sugar. 2 1/2 C sifted flour. 1/2 C chopped nuts.
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Auntie D's Recipes
Wednesday, January 26, 2011. We are having a chili cook-off next week at work and I knew just the recipe to bring! I haven't had this recipe in YEARS.but it is one that stood out to me when we visited my parent's friends before a Mizzou football game. Tricia made it and it was SOOOOO GOOD! I can't wait to make it next week! 1 pound ground beef. 2 pounds pork steak. Trimmed- cubed or chopped or ground). 2 green peppers diced. 1 pound sliced mushrooms. 2 cans pinto beans. 2 cans black-eyed peas. So I can't...
Recipes by Barb
If it's not good for you, it should at least taste good. Friday, 13 January 2012. Moving this blog to Wordpress. To those who followed me here, please follow me instead at the new blog location: http:/ recipesbybarb.wordpress.com. Sorry for the inconvenience, but Blogger doesn't do everything I'd like the blog to do. 188; c butter, melted. 3 bananas, mashed. 1 ½ c whole wheat pastry flour. 2 tsp baking powder. Serve with maple syrup. No need for butter – they are rich enough without it! 1 c whipping cream.
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