recipesbyamberly.blogspot.com
My Favorite Recipesby Amberly
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My Favorite Recipes | recipesbyamberly.blogspot.com Reviews
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by Amberly
recipesbyamberly.blogspot.com
My Favorite Recipes: February 2012
http://recipesbyamberly.blogspot.com/2012_02_01_archive.html
Monday, February 13, 2012. One of Beau's Bulgarian colleagues at U of R shared his mother's Mousaka recipe with us. It was a tricky translation as she doesn't speak much English, but I'll be experimenting with it to get it right! 1 kilo kaima (ground pork and beef). 2 tablespoons tomato sauce. 1 tablespoon red pepper. 1 tablespoon cumin seeds. Pinch of black pepper. Put into baking dish and bake at 350F. Check periodically to see if it is done. When it is done, prepare the topping.
My Favorite Recipes: Homemade Chicken Noodle Soup
http://recipesbyamberly.blogspot.com/2013/11/homemade-chicken-noodle-soup.html
Thursday, November 21, 2013. Homemade Chicken Noodle Soup. From Grandma Pat Billington. 1 lg onion, chopped. 1 C chopped celery. 1 C chopped carrots. 2 Tbsp chicken bouillon granules. 1/2 tsp black pepper, salt to taste. 1 pkg frozen noodles, cut in half. 2 Tbsp parsley flakes. 1/2 tsp lemon thyme. The secret is the lemon thyme. If you can't find lemon thyme mixture, use lemon pepper and add thyme. Subscribe to: Post Comments (Atom). Homemade Chicken Noodle Soup. Rochester, NY, United States.
My Favorite Recipes: Spicy Cheese Ball
http://recipesbyamberly.blogspot.com/2011/12/spicy-cheese-ball.html
Sunday, December 4, 2011. 4 oz cream cheese. 2 1/2 cups shredded cheddar. 1 Tbsp Worcestershire sauce. 2 Tbsp chopped green onion. Tabasco sauce to taste. 1/4 tsp garlic powder. Combine ingredients and roll in cracked pepper. Chill. Subscribe to: Post Comments (Atom). Rochester, NY, United States. View my complete profile. Watermark theme. Powered by Blogger.
My Favorite Recipes: December 2011
http://recipesbyamberly.blogspot.com/2011_12_01_archive.html
Saturday, December 31, 2011. I went plunging the depths of my sister-in-law Tamara's blog today to find this recipe. I just liked it that. Much the first time I made it, I guess, so I'll just poach it and put it here where I can quickly find it next time! 2 lb beef top sirloin, thinly sliced. 4 cloves garlic, minced. 189; Asian pear or ¼ kiwi—peeled, cored and minced (not optional. This acts as a meat tenderizer.). 4 green onions, thinly sliced. 189; cup soy sauce. 2 Tbsp sesame oil. 1 Tbsp sesame seeds.
My Favorite Recipes: Maple Glazed Pork Tenderloin
http://recipesbyamberly.blogspot.com/2013/01/maple-glazed-pork-tenderloin.html
Friday, January 4, 2013. Maple Glazed Pork Tenderloin. 2 pork tenderloins, abut 1 1/4 lb each (tenderloins are usually sold 2 in a package). 3/4 cup maple syrup (the real stuff). 1/8 tsp ground cloves. 2 tsp ground black pepper. 2 Tbsp vegetable oil. 1 tsp whole-grain mustard. While tenderloins rest, stir remaining 1/4 cup maple syrup and mustard into reserved 2 Tbsp glaze. Serve with tenderloin. Subscribe to: Post Comments (Atom). Maple Glazed Pork Tenderloin. Rochester, NY, United States.
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the page family: December 2012
http://beauandamberly.blogspot.com/2012_12_01_archive.html
Friday, December 7, 2012. I'm a little spotty with the blogging lately. Qualifications for being "blogworthy" are just steeper lately I guess. Tonight, however, we went a little wild and hosted a babysitting night for three other families. Meaning, we had 13 children in our house all at once! Beau insisted that he'd seen her go back up the stairs, but we could NOT find her! The photo is totally priceless. Subscribe to: Posts (Atom). El Rancho de Rigby. A Daily Dose of Happiness. Double the Fun (plus one).
the page family: January 2013
http://beauandamberly.blogspot.com/2013_01_01_archive.html
Tuesday, January 22, 2013. I have not bragged about my children nearly enough over the last few months. They are pretty awesome, so they deserve it. I'm in a tricky place right now. I haven't figured out how to balance everything in my life. Some areas of my life feel like a total mess, but I'm pretty confident that for every step I'm taking backwards, I'm taking a slightly bigger one forwards. Optimism! I'm just glad that I have such a supportive husband and friends to fall back on now and then. And how...
the page family: September 2012
http://beauandamberly.blogspot.com/2012_09_01_archive.html
Wednesday, September 26, 2012. Bath Tub and Red Cup. We have a modesty policy on this blog. Kind of. Okay, just barely. Babies are cutest when they're naked. For those of you wondering, Josh is disco dancing in those last photos. He's very proud of that "talent.". Monday, September 24, 2012. Aaron is four years old now! He is the most awesome four-year-old I know, too. He loves to play! My photos went up backwards, so first you get to see Aaron opening his presents at home on his actual birthday. We ...
the page family: December 2013
http://beauandamberly.blogspot.com/2013_12_01_archive.html
Friday, December 13, 2013. Caleb is saying his own prayers now! I've been coaching him for the last few weeks and he usually just repeats the last word of whatever I tell him to say. But he took off on his own when I sat him down for lunch today. I started him off with "Dear Heavenly Father," and he took it from there:. Raising this one right, huh? Subscribe to: Posts (Atom). El Rancho de Rigby. A Daily Dose of Happiness. Double the Fun (plus one). Amber and Dan's Blog. A Little Bit of Sunshine.
the page family: July 2012
http://beauandamberly.blogspot.com/2012_07_01_archive.html
Monday, July 23, 2012. More Photos of Cute Boys. I'm busy busy busy. I'm very tired of packing stuff! I cooked my last meal tonight though. That means I get to finish packing up my kitchen! Cold cereal and sandwiches from here on out. Although we're going to Aladdin's tomorrow to celebrate Beau passing his dissertation (which he defends tomorrow afternoon- don't worry, he'll pass) and on Wednesday we have a dinner with Beau's adviser. So we'll be well fed. It was a good evening. He said it didn't hurt.
the page family: August 2012
http://beauandamberly.blogspot.com/2012_08_01_archive.html
Wednesday, August 29, 2012. No, we haven't been camping. With Beau's attitude on "roughing it," that's extremely unlikely. :). But I still feel like we're camping in our own house! I've fully moved into my kitchen. There's storage for everything! The fridge and pantry are moderately stocked and I can really cook here! I can't complain too much. We did go deeper in debt enough to get a washer and dryer set! Thursday, August 23, 2012. Impromptu Stop in Arkansas. Kirtland and the Great Wolf Lodge. All I had...
the page family: May 2013
http://beauandamberly.blogspot.com/2013_05_01_archive.html
Saturday, May 11, 2013. When it rains, it pours! I transferred all of the photos from my phone onto the computer today, so instead of dropping them into separate posts by topic (like a sane person would do), I'm letting them all flow into one! With minimal explanation too because, let's face it, I'm pretty minimalist with this blog lately! The following photos are from Josh's school program, a Seussical Musical! Singing with actions is not his favorite thing, but he pulled it out for this. Utah Valley Cr...
the page family: March 2013
http://beauandamberly.blogspot.com/2013_03_01_archive.html
Friday, March 1, 2013. Subscribe to: Posts (Atom). El Rancho de Rigby. A Daily Dose of Happiness. Double the Fun (plus one). Amber and Dan's Blog. A Little Bit of Sunshine. What Speaks to Me. Paynes In The Blog. Utah Valley Crossroads (Paul). Wes and Brindee Blue. Us in Real Life. A Pair of Morons. Conversations with my bathroom mirror. At Home in the Country. The rest is still unwritten. Uncultured blogging : joel jenkins. Yours truly, emilee. Baking with Big Red. Better Homes and Gardens.
the page family: August 2014
http://beauandamberly.blogspot.com/2014_08_01_archive.html
Saturday, August 9, 2014. This guy doesn't mind getting a new track to play with every day. I think this was right around the last day of school. He still looks like this. One of those adult teeth is just starting to show, but he's had this nice tooth gap all Summer! Josh got great marks at Piano Guild and totally rocked his piano recital. His teacher takes Summers off, so all I've been able to get him to practice since then are Super Mario Bro.'s theme songs. Subscribe to: Posts (Atom). What Speaks to Me.
the page family: October 2012
http://beauandamberly.blogspot.com/2012_10_01_archive.html
Monday, October 22, 2012. This totally justifies the four oatmeal cookies I'm about to eat, right? Thursday, October 18, 2012. We are making lots of friends in Texas! Really, we have some wonderful neighbors, the kids have lots of friends (and best friends) at school, and I am quickly getting to "friend" status with so many amazing women in our ward! Aaron decided he much prefers eating smores to making smores. Zombie face. "Brains! The stomp rocket stole the show. We need to get one of those! We went to...
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recipesbudgetgourmet.blogspot.com
Recipes Budget Gourmet
Recipes for Good Summer salads and sandwiches. Since I have been attending Weight Watcher meetings I have learned so much about healthier eating. Eating healthier doesn’t have to be boring. I want to share some of the things I have made for myself and my family for light summer meals. 1 thinly sliced cucumber. Lettuce and shredded carrots as desired. 6 tablespoons of plain yogurt. 2 tablespoons of low fat Parmesan cheese. 1 tablespoon of honey mustard sauce. Here is what you do:. Here is what you do with...
Recipes By Me | Vegan food
Spinach and Ricotta quiche. January 30, 2014. 1 lot Shortcrust Pastry (recipe here. 780 g Fresh spinach. 400 g Firm tofu. Juice of 1/2 a lemon. Garlic powder or granules. A few cherry tomatoes, optional. Preheat the oven to 190c. Cook the spinach then drain them very well, squeezing all the water out and chop them quite finely with a knife. Taste and adjust to your taste for salt and nutritional yeast then mix in the chopped spinach. Cook for 35-40 minutes. Super easy vegan shortcrust pastry. Melt 3tbsp ...
recipesbyalexdana.wordpress.com
Recipes by Alex Dana | Sharing Happiness through Good Food
Recipes by Alex Dana. Sharing Happiness through Good Food. About Alex Dana, Owner of the Rosebud Restaurants. How to make a Port Wine Sauce. April 1, 2013. U S I N G R E D I E N TS P ROCEDURE. 1 qt 4 oz Ruby port wine. 4 fl oz Glace de viande. As needed as needed Cornstarch or arrowroot. To taste to taste Salt. To taste to taste White pepper. 1 Using a stainless-steel saucepot, reduce the port wine over moderate. 2 Add the glace de viande. 4 Season to taste with salt and white pepper. Posted in: Alex Dana.
My Favorite Recipes
Thursday, November 21, 2013. Homemade Chicken Noodle Soup. From Grandma Pat Billington. 1 lg onion, chopped. 1 C chopped celery. 1 C chopped carrots. 2 Tbsp chicken bouillon granules. 1/2 tsp black pepper, salt to taste. 1 pkg frozen noodles, cut in half. 2 Tbsp parsley flakes. 1/2 tsp lemon thyme. The secret is the lemon thyme. If you can't find lemon thyme mixture, use lemon pepper and add thyme. 3 eggs, beaten. Combine and let stand one hour. 1 C brown sugar. 2 1/2 C sifted flour. 1/2 C chopped nuts.
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Auntie D's Recipes
Wednesday, January 26, 2011. We are having a chili cook-off next week at work and I knew just the recipe to bring! I haven't had this recipe in YEARS.but it is one that stood out to me when we visited my parent's friends before a Mizzou football game. Tricia made it and it was SOOOOO GOOD! I can't wait to make it next week! 1 pound ground beef. 2 pounds pork steak. Trimmed- cubed or chopped or ground). 2 green peppers diced. 1 pound sliced mushrooms. 2 cans pinto beans. 2 cans black-eyed peas. So I can't...
Recipes by Barb
If it's not good for you, it should at least taste good. Friday, 13 January 2012. Moving this blog to Wordpress. To those who followed me here, please follow me instead at the new blog location: http:/ recipesbybarb.wordpress.com. Sorry for the inconvenience, but Blogger doesn't do everything I'd like the blog to do. 188; c butter, melted. 3 bananas, mashed. 1 ½ c whole wheat pastry flour. 2 tsp baking powder. Serve with maple syrup. No need for butter – they are rich enough without it! 1 c whipping cream.
Recipes by Barb | If it's not good for you, it should at least taste good.
If it's not good for you, it should at least taste good. Blue Cheese Salad Dressing. June 4, 2012. Like my buttermilk salad dressing this is based on the recipe from the original. I like the freshness of the green onions in it, though it does spoil a bit more quickly than it would with the dried onions Katzen calls for. This dressing is lovely on a green salad with steak and baked potatoes. 2 tbsp sour cream. 1 tbsp lemon juice. 4-6 oz blue cheese, crumbled. 2 green onions, chopped. Salt, if necessary.
Borsó receptjei
Vega receptek és sütik. 2016 04. 05. 1 bögre forró víz. 1 ev méz vagy cukor. 2,5 dkg puha vaj. 1 evőkanál vaníliás pudingpor. 4 evőkanál méz vagy cukor. Csorgattam rá. A receptet Szofikánál. Láttam meg, de picit alakítottam rajta. Nagyon finom és nem bonyolult elkészíteni. 2016 03. 20. 1 kis doboz konzerv kukorica. 1 kis doboz konzerv vese bab. Olvastam Magdi oldalán régebben, de már nem találom nála se, ettől függetlenül megjelölöm forrásként. 2016 02. 24. 3 közepes alma lereszelve. 1,5 dl tej. Hozzával...
