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Recipes by Dawn

Tuesday, February 4, 2014. A Favorite Breakfast of Mine. I have been having this breakfast every morning lately. It is a great way to start the day! 1 Tablespoon Almond Butter. 1-2 teaspoons agave nectar. Mix together and enjoy. I have this with a cup of coffee with coconut creamer and 1/2 pack of stevia. If I feel like I need it, I have a little fruit with it. Most mornings I don't though. Note: As part of my morning regimen of vitamins, I also have a tablespoon of. Almond butter and/or oats. Heat Almon...

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Recipes by Dawn | recipesbydawn.blogspot.com Reviews
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Tuesday, February 4, 2014. A Favorite Breakfast of Mine. I have been having this breakfast every morning lately. It is a great way to start the day! 1 Tablespoon Almond Butter. 1-2 teaspoons agave nectar. Mix together and enjoy. I have this with a cup of coffee with coconut creamer and 1/2 pack of stevia. If I feel like I need it, I have a little fruit with it. Most mornings I don't though. Note: As part of my morning regimen of vitamins, I also have a tablespoon of. Almond butter and/or oats. Heat Almon...
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3 lovely oats breakfast
4 1/4 cup oats
5 sprinkle of cinnamon
6 posted by petrii
7 0 comments
8 labels breakfast
9 healthy eating
10 vegan
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Recipes by Dawn | recipesbydawn.blogspot.com Reviews

https://recipesbydawn.blogspot.com

Tuesday, February 4, 2014. A Favorite Breakfast of Mine. I have been having this breakfast every morning lately. It is a great way to start the day! 1 Tablespoon Almond Butter. 1-2 teaspoons agave nectar. Mix together and enjoy. I have this with a cup of coffee with coconut creamer and 1/2 pack of stevia. If I feel like I need it, I have a little fruit with it. Most mornings I don't though. Note: As part of my morning regimen of vitamins, I also have a tablespoon of. Almond butter and/or oats. Heat Almon...

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recipesbydawn.blogspot.com recipesbydawn.blogspot.com
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Recipes by Dawn: June 2012

http://www.recipesbydawn.blogspot.com/2012_06_01_archive.html

Sunday, June 10, 2012. I am revamping my food blog,. I am back to my vegan ways,. And have been cooking up a storm,. And decided to post my recipes here. For my own reference. And quite possibly for yours. I'm going to put the same recipe I put on my home blog. On Friday because I love it SO much. And really wanted to have it here for reference. Dawn's Smooth and Delicious Cottage Chai Latte. 1/2 Cup Vanilla Almond Milk. 1/2 Cup Original Almond Milk. 1 Chai Tea Bag. Put tea bag in cup,. Yes I think so.

2

Recipes by Dawn: April 2010

http://www.recipesbydawn.blogspot.com/2010_04_01_archive.html

Thursday, April 1, 2010. Homemade Granola Get-Out-of-Town Good! I am a granola bar junkie, but the commercial kind are not so great for us, so what's a girl to do? Yep make your own. I have actually made several different kinds and I'm always in the market for a new one to try, but this one is one of my fav's so give it a try. Go on don't be scared :0). 2 cups old-fashioned rolled oats. 189; cup raw sunflower seeds. 1 cup sliced almonds. 189; cup oat bran or wheat germ. 189; cup honey or agave nectar.

3

Recipes by Dawn: Well Hello Again.....

http://www.recipesbydawn.blogspot.com/2012/06/well-hello-again.html

Sunday, June 10, 2012. I am revamping my food blog,. I am back to my vegan ways,. And have been cooking up a storm,. And decided to post my recipes here. For my own reference. And quite possibly for yours. I'm going to put the same recipe I put on my home blog. On Friday because I love it SO much. And really wanted to have it here for reference. Dawn's Smooth and Delicious Cottage Chai Latte. 1/2 Cup Vanilla Almond Milk. 1/2 Cup Original Almond Milk. 1 Chai Tea Bag. Put tea bag in cup,. Yes I think so.

4

Recipes by Dawn: Mushroom Miso Soup ~~ Go on try it ~~ it's good!!!

http://www.recipesbydawn.blogspot.com/2010/01/mushroom-miso-soup-go-on-try-it-its.html

Wednesday, January 6, 2010. Mushroom Miso Soup Go on try it it's good! I love Miso soup. I first had it in a Japanese restaurant a few years ago. I generally cannot eat soups cooked in restaurants, they almost always have MSG in them. And I cannot eat Chinese out at all, but I found a Japanese restaurant in my area that not only has MSG free items on their menus, their Miso Soup is one of them. It was wonderful. Well what exactly is Miso and where do you find it? So onto this lovely soup. This doesnt sou...

5

Recipes by Dawn: June 2009

http://www.recipesbydawn.blogspot.com/2009_06_01_archive.html

Tuesday, June 30, 2009. New Recipe Tuesday Twice-Baked Potatoes. Well, this New Recipe Tuesday is just going splendidly; three for three with today's addition:. Now I know your probably wondering what is so great about these. Well, let me just tell you, I have not always been a big fan of the TBP. Sometimes there a little dry and have a weird consistancy. Well not these. This is a fab recipe that I tweaked to fit our liking. So please give this one a try . you will not be sorry! 3 Large Baking Potatoes.

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dawnscottagecorner.blogspot.com dawnscottagecorner.blogspot.com

Dawn's Cottage Corner: Link Love

http://dawnscottagecorner.blogspot.com/p/link-love.html

Dreams Create Inspire The Story of a Great Artist. Engraved in His Palms. Heather's Life at Sonic Speed. Jesus: The Way, The Truth and The Life. The Pioneer Woman Cook it Sista'. Backroads Photography by Denise. Better Homes and Gardens. Priscilla Shirer - Going Beyond. Subscribe to: Posts (Atom). Above all else, guard your heart for it is the wellspring of life.". MO, United States. View my complete profile. Div align="center" a href="http:/ dawnscottagecorner.blogspot.com" title="Dawn's Cottage...

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Dawn's Cottage Corner: About

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Page under construction. Come back soon! Subscribe to: Posts (Atom). Above all else, guard your heart for it is the wellspring of life.". MO, United States. I will be forever grateful for the love of my Savior; that has transformed me from the inside out. My life will never be the same because I met Jesus and He has saved me from my sins. He teaches me everyday what it is to be His. I am His and He is mine! View my complete profile.

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Dawn's Cottage Corner: Grace in this Journey: The Do's

http://dawnscottagecorner.blogspot.com/2014/08/grace-in-this-journey-dos.html

Friday, August 8, 2014. Grace in this Journey: The Do's. OK, so first things first. This beauty had her 22nd birthday yesterday,. And we celebrated on Wednesday. Because she worked a 12-hour shift on her birthday. Which Sir Cuteness just didn't get AT ALL! GRANDMA WHY IS SHE WORKING ON HER BIRTHDAY! Well, Sir Cuteness. Because she is responsible like that. She is just the best thing, this girl. I love her to bits. And she and her lovely sister,. Are SO supportive of this new adventure of mine. Beans: Abo...

faithfilledfitness.blogspot.com faithfilledfitness.blogspot.com

Faith-Filled Fitness: December 2009

http://faithfilledfitness.blogspot.com/2009_12_01_archive.html

This blog is my personal Health/Wellness blog. I am NOT a doctor or health care professional, I am just a girl who wants to live her life OUT LOUD for Jesus! And to do that to the best of my ability I need to be healthy. So this is some thoughts about being healthy and well. It is my personal story of weight loss, chronic pain and how to deal with it all. I hope you enjoy your time here. Friday Food for Thought. Interesting Nutrition and Recipe Sites. Thursday, December 31, 2009. A lot of you that are vi...

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Dawn's Cottage Corner: Grace in this Journey: The Don'ts

http://dawnscottagecorner.blogspot.com/2014/08/grace-in-this-journey-donts.html

Friday, August 8, 2014. Grace in this Journey: The Don'ts. There are a list of do's and don'ts. Associated with this diet. Things that you should eat,. And should not eat. And I set about making a list. I keep a journal. Well several really,. In this particular one. I wrote down one page of don'ts. And then facing it on opposite page. I wrote the do's. I kept it simple. It is great to reference these pages. One thing that i wanted to do. Was to not be focused on what I couldn't. In what I could eat.

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Dawn's Cottage Corner: Where Do I Begin?

http://dawnscottagecorner.blogspot.com/2014/06/where-do-i-begin.html

Sunday, June 8, 2014. Where Do I Begin? I'm not even sure where to start. Let's see I'll start with this. I love to blog. Yep, but have become terrible at it. Its so easy just to jump on FB. And type out a verse or small update. The blog takes longer but is SO worth it! Let me begin here. With a few pictures. That's a good place to start right? Well our Sir Cuteness is in California. Right now with mama and her family. This is the longest we have been apart. Practically since he was born. She is a doll.

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Dawn's Cottage Corner: Grace in this Journey: Beginning

http://dawnscottagecorner.blogspot.com/2014/08/grace-in-this-journey-beginning.html

Thursday, August 7, 2014. Grace in this Journey: Beginning. For those of you that. Have known me here for a long time,. Or who know me outside of. This beautiful blog world,. You know that I deal with chronic pain. Brought on by arthritis. I have had since I was a child. My doctor said that he had never. Seen knee surgery in such a young girl. And I underwent traction first. And then big needles in my knee. And swelled to unreal heights. And then it was determined that my knee. And so it began. Mayo Clin...

faithfilledfitness.blogspot.com faithfilledfitness.blogspot.com

Faith-Filled Fitness: January 2010

http://faithfilledfitness.blogspot.com/2010_01_01_archive.html

This blog is my personal Health/Wellness blog. I am NOT a doctor or health care professional, I am just a girl who wants to live her life OUT LOUD for Jesus! And to do that to the best of my ability I need to be healthy. So this is some thoughts about being healthy and well. It is my personal story of weight loss, chronic pain and how to deal with it all. I hope you enjoy your time here. Friday Food for Thought. Interesting Nutrition and Recipe Sites. Friday, January 29, 2010. So take some time each day ...

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Dawn's Cottage Corner: What we've been up to.....

http://dawnscottagecorner.blogspot.com/2014/03/what-weve-been-up-to.html

Thursday, March 6, 2014. What we've been up to. Winter has been long 'round these parts,. But we have made the most of pretty days. And even some cold ones. We have gone to Dairy Queen. Yes in the winter. Yes we are ready for spring. Somehow ice cream makes us feel like spring. Is going to come. Oh Sir Cuteness,. You are so funny. You and Dr. Pepper. We had a very windy,. Blue skied day,. The skies were blue. The grass was brown. We had SO much fun! You LOVED this cone. I LOVE this boy. We love him so!

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Monday, April 27, 2009. We are in the process of moving all of our recipes over to www.treasurygarden.com. Please visit us there. Thursday, October 30, 2008. I've been perfecting the 30 day cooking. So far I'm loving it. It's so easy to pop a precooked or prepared home cooked meal right in the oven or microwave. We cooked from 8am to 5 pm on a Saturday. In that time we prepared 60 meals that will feed 2 families of 5 dinner. Now how can you beat that? Monday, April 7, 2008. 3/4 cup whole wheat flour.

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Recipes by Chef Shelley R. Pogue

Recipes by Chef Shelley R. Pogue. Recipes made easy for you, so you can enjoy more time out of the kitchen, and less time in it. Chef Pogue is a Le Cordon Bleu graduate. Friday, December 4, 2009. CURLED UP ON A PONCHO,THE FLOOR FOR A BED? This poem was written by a Marine. The following is his request. I think it is reasonable.PLEASE. Would you do me the kind favor of sending this to as many people as you can? Links to this post. Monday, January 26, 2009. Thai Spring Roll 20-25 minute Recipe. 1/4 teaspoo...

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Healthy Recipes and Tips by Christine

Healthy Recipes and Tips by Christine. Enjoy my recipes and tips for living a healthy lifestyle. After suffering from chronic fatigue for over 13 years and a series of other health issues, I began a journey of healing through diet and nutrition. Now I have amazing energy and feel great! Most of my recipes will be raw/vegan. Enjoy and please let me know what you think. Thursday, November 21, 2013. VEGAN Thai Coconut Curry Butternut Squash Soup. VEGAN Thai Coconut Curry Butternut Squash Soup. It is recogni...

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Recipes by Cris

Thursday, December 25, 2014. I have kids so we have lots of small bags of snacks- especially Goldfish. If your kids are anything like mine, I also have lots of half-eaten bags of snacks that end up in the "snack basket". One day I thought I would use my repurposing skills and make breadcrumbs for chicken, and voila! 4 (or whatever works for your family) boneless, skinless chicken breasts. Various snacks as listed above. Bake at 375 degrees for 35 minutes, or until the thermometer says "Safe! For some rea...

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Recipes by Dawn

Tuesday, February 4, 2014. A Favorite Breakfast of Mine. I have been having this breakfast every morning lately. It is a great way to start the day! 1 Tablespoon Almond Butter. 1-2 teaspoons agave nectar. Mix together and enjoy. I have this with a cup of coffee with coconut creamer and 1/2 pack of stevia. If I feel like I need it, I have a little fruit with it. Most mornings I don't though. Note: As part of my morning regimen of vitamins, I also have a tablespoon of. Almond butter and/or oats. Heat Almon...

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Recipes by Donna

Join Donna's Fan Club - Donna J. Shepherd, Writer, Speaker, Singer's Facebook Page. Wednesday, April 01, 2015. Gluten Free Banana-Nut Muffins - Donna Shepherd. Gluten Free Banana-Nut Muffins. 4 eggs, beaten. 2 tablespoons coconut oil (softened). 1/4 Cup honey or pecan syrup (or mix them to make 1/4 cup). 1 ripe banana, mashed. 1 teaspoon pure vanilla extract. 1/3 C coconut flour. 1/4 teaspoon baking powder. 1/4 C chopped nuts (I like pecans, but walnuts are good with banana, too.). Links to this post.

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Recipes by Dottie

View my complete profile. Sunday, November 2, 2014. Our family likes pierogi. Unfortunately making it from scratch is a pretty insane and time consuming project. I decided to simplify the process by using large shells instead of making the shell dough from scratch. It isn’t quite authentic, but it is awesome and still so tasty. Not to mention much faster! Pierogi can be stuffed with almost anything, most commonly meat or potatoes. We like the potato and onion version, so that is what I did. 5 slices of y...

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Sunday, October 30, 2016. Bruschetta with Fig Jam and Goat Cheese. This version is toasted (I like my toast very dark). I love bruschetta and I love the endless possibilities for creating these yummy bite-sized appetizers. This version uses the fig jam recipe, goat cheese, a baguette and some olive oil. In fact, I liked this so much that the day after we served this to friends, I had it for dinner too. It’s that good. Baguette, sliced diagonally (my slices were about a half inch wide). 2 small butternut ...

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