recipesbydesign.com

recipesbychefshellp.blogspot.com

Recipes by Chef Shelley R. Pogue

Recipes by Chef Shelley R. Pogue. Recipes made easy for you, so you can enjoy more time out of the kitchen, and less time in it. Chef Pogue is a Le Cordon Bleu graduate. Friday, December 4, 2009. CURLED UP ON A PONCHO,THE FLOOR FOR A BED? This poem was written by a Marine. The following is his request. I think it is reasonable.PLEASE. Would you do me the kind favor of sending this to as many people as you can? Links to this post. Monday, January 26, 2009. Thai Spring Roll 20-25 minute Recipe. 1/4 teaspoo...

recipesbychristine.blogspot.com

Healthy Recipes and Tips by Christine

Healthy Recipes and Tips by Christine. Enjoy my recipes and tips for living a healthy lifestyle. After suffering from chronic fatigue for over 13 years and a series of other health issues, I began a journey of healing through diet and nutrition. Now I have amazing energy and feel great! Most of my recipes will be raw/vegan. Enjoy and please let me know what you think. Thursday, November 21, 2013. VEGAN Thai Coconut Curry Butternut Squash Soup. VEGAN Thai Coconut Curry Butternut Squash Soup. It is recogni...

recipesbycris.blogspot.com

Recipes by Cris

Thursday, December 25, 2014. I have kids so we have lots of small bags of snacks- especially Goldfish. If your kids are anything like mine, I also have lots of half-eaten bags of snacks that end up in the "snack basket". One day I thought I would use my repurposing skills and make breadcrumbs for chicken, and voila! 4 (or whatever works for your family) boneless, skinless chicken breasts. Various snacks as listed above. Bake at 375 degrees for 35 minutes, or until the thermometer says "Safe! For some rea...

recipesbydaniel.wordpress.com

Recipes by Daniel

January 7, 2017. Sandwich, #lettuce, #drink, #chocolate, #egg. Braised Chickpeas and Carrots with Yogurt Topping. January 6, 2017. Braised Chickpeas and Carrots with Yogurt Topping. Chocolate Chip Cookies (by HCRB-Photo). January 6, 2017. Chocolate Chip Cookies (by HCRB-Photo). January 5, 2017. January 4, 2017. January 3, 2017. 2 January, 2017 13:55. January 2, 2017. Braised Chickpeas and Carrots with Yogurt Topping. Chocolate Chip Cookies (by HCRB-Photo).

recipesbydawn.blogspot.com

Recipes by Dawn

Tuesday, February 4, 2014. A Favorite Breakfast of Mine. I have been having this breakfast every morning lately. It is a great way to start the day! 1 Tablespoon Almond Butter. 1-2 teaspoons agave nectar. Mix together and enjoy. I have this with a cup of coffee with coconut creamer and 1/2 pack of stevia. If I feel like I need it, I have a little fruit with it. Most mornings I don't though. Note: As part of my morning regimen of vitamins, I also have a tablespoon of. Almond butter and/or oats. Heat Almon...

recipesbydesign.com

Recipes By Design - Creating Home Crafted Products

Creating Home Crafted Products. Entree and Side Dishes. Cookies, Brownies, Bars. Specialty Bakery and Beverage Dry Mix. Ingredient Statement and Nutritional Labeling. Manufacturing and Finish Product Specification. Cost Reduction and Target Cost Development. Formula Revisions NON GMO and Natural. Product Optimization and Line Extension. Gold Standard Recipe Development. Blue Sky Brain Storming and Ideation. We have traditional values that we live by:. Create long standing Client Relationships. We look fo...

recipesbydonna.blogspot.com

Recipes by Donna

Join Donna's Fan Club - Donna J. Shepherd, Writer, Speaker, Singer's Facebook Page. Wednesday, April 01, 2015. Gluten Free Banana-Nut Muffins - Donna Shepherd. Gluten Free Banana-Nut Muffins. 4 eggs, beaten. 2 tablespoons coconut oil (softened). 1/4 Cup honey or pecan syrup (or mix them to make 1/4 cup). 1 ripe banana, mashed. 1 teaspoon pure vanilla extract. 1/3 C coconut flour. 1/4 teaspoon baking powder. 1/4 C chopped nuts (I like pecans, but walnuts are good with banana, too.). Links to this post.

recipesbydottie.blogspot.com

Recipes by Dottie

View my complete profile. Sunday, November 2, 2014. Our family likes pierogi. Unfortunately making it from scratch is a pretty insane and time consuming project. I decided to simplify the process by using large shells instead of making the shell dough from scratch. It isn’t quite authentic, but it is awesome and still so tasty. Not to mention much faster! Pierogi can be stuffed with almost anything, most commonly meat or potatoes. We like the potato and onion version, so that is what I did. 5 slices of y...

recipesbyedj.blogspot.com

E's Private Recipes

Sunday, October 30, 2016. Bruschetta with Fig Jam and Goat Cheese. This version is toasted (I like my toast very dark). I love bruschetta and I love the endless possibilities for creating these yummy bite-sized appetizers. This version uses the fig jam recipe, goat cheese, a baguette and some olive oil. In fact, I liked this so much that the day after we served this to friends, I had it for dinner too. It’s that good. Baguette, sliced diagonally (my slices were about a half inch wide). 2 small butternut ...

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