recipesbysherri.blogspot.com
Recipes by Sherri Walker (JOC)
Recipes by Sherri Walker (JOC). Just a simple girl who through the years learned to cook by tips passed down from mom and grandma added with a dash of me. We all learn through trial and error how to make the best dishes. Saturday, February 14, 2015. Ham in a Crockpot. Labels: Crock pot dishes. Crockpot Mac and Cheese. Whole milk and stir until it's creamy. Cover with the lid and cook for about and hour on high until the cheese is fully dissolved. Labels: Crock pot dishes. Labels: Crock pot dishes.
recipesbysheshe.blogspot.com
Dancing in the Kitchen
How to: Vegetable and Fruit Purees. I hope you have as much fun trying these recipes as I have had posting them. I love to cook and I love to share recipes with others. please feel free to try any and leave some love as you do! Also feel free to share any that you have, I'm willing to try anything new! The kitchen really is fun with a little love and laughter. and some dancing! Wednesday, November 6, 2013. Freezer Meals, take 1. It's been a long time since my last post! Better late than never, right?
recipesbysteve.com
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recipesbysuneday.blogspot.com
Recipes By SunEday
Sunday, March 4, 2012. Garlicky Mashed Red Potatoes. 3 Large or 6 Medium Red Potatoes. 1 - 14 oz Can of Beef or Chicken Stock. Note: if you are serving the potatoes with beef use beef stock for robust flavor.). 5 Peeled and Crushed Garlic Cloves (used in two different steps). 2 TBS Dried Minced Onion. 2 Tsp More Salt. 1 Tsp More Fresh Ground Pepper. 1 Tsp Dried Rosemary. 1/4 Cup Milk - divided. You desire. Then season with salt and pepper to taste. Monday, February 27, 2012. If you are a professionally t...
recipesbysusan.blogspot.com
From My Kitchen to Yours
From My Kitchen to Yours. Monday, May 25, 2015. These cookies remind me of when I was a little girl and my grandmother would bake on a rainy day. 1 1/2 cups of all purpose unbleached flour. 1 1/2 cups of quick cooking oats. 1/2 tsp. of baking soda. 1/4 tsp. of salt. 1/2 cup of butter or margarine at room temperature. 1 1/2 cups of brown sugar. 1/4 cup of vegetable oil. 1 tsp of vanilla extract. 1/2 cup of Sun-Maid raisins. Line a cookie sheet with parchment paper. (easier for clean up). Cool on a rack.
recipesbytheeverydaygourmet.com
Healthy, tasty recipes, beautiful and delicious
Create Beautiful, Healthy Recipes and become an. Healthy, tasty recipes and a few basic cooking techniques are the key to becoming an Everyday Gourmet! Food is life so most of us cook every day. Some of us cook with a passion, exploring flavors and textures, some as a form of art, experimenting with colors and design while others cook simply because they have to (a real chore.). As we learn more about nutrition and techniques, we pass that information on to you. And Dr. Joel Fuhrman. There are no words t...
recipesbytiffany.blogspot.com
Recipes by Tiffany
Saturday, September 25, 2010. 1 cup butter (no substitutes), softened. 3 1/2 cups confectioners' sugar. 3 tablespoons maple flavoring. 2 cups chopped walnuts. 2 cups semisweet chocolate chips. 1 cup butterscotch chips. In a mixing bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. In the microwave melt the chips and Crisco. Stir every 30 seconds. Dip balls and place on waxed paper-lined baking sheets. Refrigerate until hardened. Thursday, August 5, 2010. 4 When they are hard...
recipesbyvani.blogspot.com
Recipes by Vani
Saturday, November 13, 2010. English to Bengali Translation of Indian Spices and Ingredients. List of Indian Spices, Condiments, Pulses, Legumes, Nuts and Oilseeds translated from English to Bengali:. Links to this post. How to make Sambar Powder at Home. 1 tbsp Chana dal. 1 tbsp Urad dal. 1 tbsp Tuvar dal. 2 tbsp Corriander seeds. 1 tbsp Cumin seeds. 1 tbsp Turmeric powder. 50 gms Chilli powder. Dry roast the dals along with the corriander and cumin seeds until it becomes golden brown. Links to this post.
recipesbyvanitha.blogspot.com
Foodlovers
Friday, May 15, 2009. Kaccha Kheema Kofta Curry - Meat Balls Curry. 250 gms minced meat (kheema),. 2 tsps ginger garlic paste,. 3 green chillis chopped finely,. 1 bunch fresh coriander leaves,. 2 tbsp fresh mint leaves,. 189; tsp turmeric pwd,. 1 tbsp red chilli pwd,. 2 1/2 tbsps oil,. 2 tbsps grated dry coconut,. 2 ½ tbsps poppy seeds,. 2 onions finely sliced,. 4 tbsps curds,. 1 tsp garam masala pwd,. Add the koftas to the gravy and cook them covered on low flame for 20 mts. Subscribe to: Posts (Atom).
recipesbyvisalus.com
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