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Friday, May 15, 2009. Kaccha Kheema Kofta Curry - Meat Balls Curry. 250 gms minced meat (kheema),. 2 tsps ginger garlic paste,. 3 green chillis chopped finely,. 1 bunch fresh coriander leaves,. 2 tbsp fresh mint leaves,. 189; tsp turmeric pwd,. 1 tbsp red chilli pwd,. 2 1/2 tbsps oil,. 2 tbsps grated dry coconut,. 2 ½ tbsps poppy seeds,. 2 onions finely sliced,. 4 tbsps curds,. 1 tsp garam masala pwd,. Add the koftas to the gravy and cook them covered on low flame for 20 mts. Subscribe to: Posts (Atom).

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Friday, May 15, 2009. Kaccha Kheema Kofta Curry - Meat Balls Curry. 250 gms minced meat (kheema),. 2 tsps ginger garlic paste,. 3 green chillis chopped finely,. 1 bunch fresh coriander leaves,. 2 tbsp fresh mint leaves,. 189; tsp turmeric pwd,. 1 tbsp red chilli pwd,. 2 1/2 tbsps oil,. 2 tbsps grated dry coconut,. 2 ½ tbsps poppy seeds,. 2 onions finely sliced,. 4 tbsps curds,. 1 tsp garam masala pwd,. Add the koftas to the gravy and cook them covered on low flame for 20 mts. Subscribe to: Posts (Atom).
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Foodlovers | recipesbyvanitha.blogspot.com Reviews

https://recipesbyvanitha.blogspot.com

Friday, May 15, 2009. Kaccha Kheema Kofta Curry - Meat Balls Curry. 250 gms minced meat (kheema),. 2 tsps ginger garlic paste,. 3 green chillis chopped finely,. 1 bunch fresh coriander leaves,. 2 tbsp fresh mint leaves,. 189; tsp turmeric pwd,. 1 tbsp red chilli pwd,. 2 1/2 tbsps oil,. 2 tbsps grated dry coconut,. 2 ½ tbsps poppy seeds,. 2 onions finely sliced,. 4 tbsps curds,. 1 tsp garam masala pwd,. Add the koftas to the gravy and cook them covered on low flame for 20 mts. Subscribe to: Posts (Atom).

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recipesbyvanitha.blogspot.com recipesbyvanitha.blogspot.com
1

Foodlovers: 4/26/09 - 5/3/09

http://recipesbyvanitha.blogspot.com/2009_04_26_archive.html

Thursday, April 30, 2009. How to make Palak Paneer? 1 Oil - One table spoon. 2 Butter- one table spoon. 3 Ginger-garlic paste- one tea spoon. 4 Tomato pieces- three table spoons,. 5 Palak -1 ¼ cups. 6 Paneer-1 ¼ cups. 7 Salt to taste. 8 Dry mentis leaves-1/2 tea spoon. 9 Sugar- 1/4 tea spoon. 10 Garam masala (spicy items) - A little quantity. 11 Cream- two table spoons. Preparation of Gravy: First of all prepare the gravy. 1 Take one cup of onion pieces, ten cashew nuts and four green chilies. 5 Then tak...

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Foodlovers: Kaccha Kheema Kofta Curry - Meat Balls Curry

http://recipesbyvanitha.blogspot.com/2009/05/kaccha-kheema-kofta-curry-meat-balls.html

Friday, May 15, 2009. Kaccha Kheema Kofta Curry - Meat Balls Curry. 250 gms minced meat (kheema),. 2 tsps ginger garlic paste,. 3 green chillis chopped finely,. 1 bunch fresh coriander leaves,. 2 tbsp fresh mint leaves,. 189; tsp turmeric pwd,. 1 tbsp red chilli pwd,. 2 1/2 tbsps oil,. 2 tbsps grated dry coconut,. 2 ½ tbsps poppy seeds,. 2 onions finely sliced,. 4 tbsps curds,. 1 tsp garam masala pwd,. Add the koftas to the gravy and cook them covered on low flame for 20 mts. View my complete profile.

3

Foodlovers: 5/10/09 - 5/17/09

http://recipesbyvanitha.blogspot.com/2009_05_10_archive.html

Friday, May 15, 2009. Kaccha Kheema Kofta Curry - Meat Balls Curry. 250 gms minced meat (kheema),. 2 tsps ginger garlic paste,. 3 green chillis chopped finely,. 1 bunch fresh coriander leaves,. 2 tbsp fresh mint leaves,. 189; tsp turmeric pwd,. 1 tbsp red chilli pwd,. 2 1/2 tbsps oil,. 2 tbsps grated dry coconut,. 2 ½ tbsps poppy seeds,. 2 onions finely sliced,. 4 tbsps curds,. 1 tsp garam masala pwd,. Add the koftas to the gravy and cook them covered on low flame for 20 mts. 1 tbsp ginger-garlic paste,.

4

Foodlovers: 5/3/09 - 5/10/09

http://recipesbyvanitha.blogspot.com/2009_05_03_archive.html

Saturday, May 9, 2009. Cauliflower, chopped to 1/2 inch pieces: 2 cups. Ginger garlic paste: 1 tsp. Garam masala: 1/4 tsp. Sambar powder: 1 tsp. Red chili powder: 1 tsp. Curry and coriander leaves. chopped. Some cloves and cinnamon. Boil the aloo and mash roughly. Sprinkle some water on the cauliflower and peas and microwave for about 5 minutes or until cooked. To assemble the kathi rolls:. Roast without oil and grind to a powder:. 1 tsp whole black pepper. 1 tsp khus khus. 1 tsp saunf (sombu/fennel).

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Friday, May 15, 2009. Kaccha Kheema Kofta Curry - Meat Balls Curry. 250 gms minced meat (kheema),. 2 tsps ginger garlic paste,. 3 green chillis chopped finely,. 1 bunch fresh coriander leaves,. 2 tbsp fresh mint leaves,. 189; tsp turmeric pwd,. 1 tbsp red chilli pwd,. 2 1/2 tbsps oil,. 2 tbsps grated dry coconut,. 2 ½ tbsps poppy seeds,. 2 onions finely sliced,. 4 tbsps curds,. 1 tsp garam masala pwd,. Add the koftas to the gravy and cook them covered on low flame for 20 mts. Subscribe to: Posts (Atom).

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