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Recipes From Molly(by Molly in Hawaii)
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(by Molly in Hawaii)
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Recipes From Molly | recipesfrommolly.com Reviews
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(by Molly in Hawaii)
recipesfrommolly.com
Baked Goods | Recipes From Molly
http://recipesfrommolly.com/category/baked-goods
Preserves, Pickles, and Cured Foods. Snacks, Sauces, and Savory Sides. Gardening and Growing Food. Early morning is one of my favorite times of day. I don’t love the actual getting up part but after that pain has passed, rushing around in the pre-dawn light is kind of exciting. The only reason to be up that early is if there is something important that requires it. As an adult with…. October 24, 2016. Fall is awesome and cliches…. October 10, 2016. No good. Too little? September 28, 2016. Believe in the ...
Soaked Barley & Herb Salad | Recipes From Molly
http://recipesfrommolly.com/2015/08/07/soaked-barley-herb-salad
Preserves, Pickles, and Cured Foods. Snacks, Sauces, and Savory Sides. Gardening and Growing Food. Soaked Barley and Herb Salad. August 7, 2015. This is the first time I have had to sit and write for a. Big batches of Greek Yogurt Scones. And, of course, my favorite roasted cherry tomatoes and sausages. Have kept me happy and full even though I haven’t had much time to cook. In my search for a new dish to add to my speedy dinner rotation, I decided to grow some bean sprouts. This is my new favorite thing!
Recipes | Recipes From Molly
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Preserves, Pickles, and Cured Foods. Snacks, Sauces, and Savory Sides. Gardening and Growing Food. Preserves, Pickles, and Cured Foods. Snacks, Sauces, and Savory Bites. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Send to Email Address.
Molly in Hawaii | Recipes From Molly
http://recipesfrommolly.com/author/mollytpierce
Preserves, Pickles, and Cured Foods. Snacks, Sauces, and Savory Sides. Gardening and Growing Food. Author Archives: Molly in Hawaii. Early morning is one of my favorite times of day. I don’t love the actual getting up part but after that pain has passed, rushing around in the pre-dawn light is kind of exciting. The only reason to be up that early is if there is something important that requires it. As an adult with…. October 24, 2016. Olive Oil Preserved Roasted Tomatoes and Garlic. October 20, 2016.
Dessert | Recipes From Molly
http://recipesfrommolly.com/tag/dessert
Preserves, Pickles, and Cured Foods. Snacks, Sauces, and Savory Sides. Gardening and Growing Food. Early morning is one of my favorite times of day. I don’t love the actual getting up part but after that pain has passed, rushing around in the pre-dawn light is kind of exciting. The only reason to be up that early is if there is something important that requires it. As an adult with…. October 24, 2016. Lilikoi Coconut Ice Cream. July 19, 2016. July 8, 2016. Mango season. That glorious time when fruit ...
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Restaurant Joint Reviews – -The Seed & the Sea-
https://seedandsea.net/category/restaurant-joint-reviews
The Seed and the Sea-. Pescatarian Adventures from the East Coast. Category: Restaurant Joint Reviews. Sirena Taco Joint and Bar – McMurray PA. May 22, 2015. Sirena Taco Joint and Bar – McMurray PA. Cafe IO – Iovino’s Cafe – Mt Lebanon. April 23, 2015. Having been to Cafe Io about four times now, I suppose I can officially say that my meals here have been consistently great! Cafe IO – Iovino’s Cafe – Mt Lebanon. Follow -The Seed and the Sea- on WordPress.com. Car Selfies are Dangerous. Like The Seed ...
-The Seed & the Sea- – Page 2 – Pescatarian Adventures from the East Coast
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The Seed and the Sea-. Pescatarian Adventures from the East Coast. Honey-Balsamic Brussel Sprouts *Stovetop Version*. May 13, 2015. So…our oven is dead. *womp womp womp* I had a moment of gloom last night when I realized that I was hoping to make these brussels for dinner, but fear-not; they are just as delicious on the stove-top! I softened them up a bit by steaming them with some water, first, before searing them with olive oil, a … More Honey-Balsamic Brussel Sprouts *Stovetop Version*. May 12, 2015.
Backpacking for Dummies (Like Me.) – -The Seed & the Sea-
https://seedandsea.net/2015/07/14/backpacking-for-dummies-like-me
The Seed and the Sea-. Pescatarian Adventures from the East Coast. Backpacking for Dummies (Like Me.). July 14, 2015. I’m not sure if all hiking trails are like this, but it was as if we were passing through a series of different ecosystems. Deep green ferns stretched out on each side as we started out, and then areas of toad families would hop up in waves from each little movement as we passed their homes. There were also stretches of the trail that didn’t have ANY ferns. It was almost as if y...I was c...
Recipes! – -The Seed & the Sea-
https://seedandsea.net/category/recipes
The Seed and the Sea-. Pescatarian Adventures from the East Coast. July 29, 2015. I was preparing for a much-needed break from reality and tossing some necessities in a suitcase for Key West. In between neatly folding little sundresses and barely there swimsuits, the hunger pangs hit hard. Everything about my preparation for this trip was LIGHT: Spend light, pack light, EAT light, BE light, lighten my hair, lighten my … More Spiced Chickpea Tacos. June 26, 2015. Halibut with Coconut-Macadamia Crust.
The Bourbon SMASH – -The Seed & the Sea-
https://seedandsea.net/2015/06/26/bourbon-smash
The Seed and the Sea-. Pescatarian Adventures from the East Coast. June 26, 2015. June 29, 2015. In light of the summer-inspired meal I just shared, I think I should encourage you all to make THIS gorgeous thing to go along with it! If you are a bourbon-lover, like. This may very well be your new favorite cocktail. This was adapted from Geoffrey Zakarian’s SMASH. Recipe, and it is very similar, so kudos to him! 15 ounces Simple Syrup. 3 Meyer Lemon Wedges. 45 Ounces Good Bourbon. June 27, 2015 at 6:14 am.
Halibut with Coconut-Macadamia Crust – -The Seed & the Sea-
https://seedandsea.net/2015/06/26/halibut-with-coconut-macadamia-crust
The Seed and the Sea-. Pescatarian Adventures from the East Coast. Halibut with Coconut-Macadamia Crust. June 26, 2015. I really don’t know what else to say about this meal. Halibut, while insanely expensive due to this Bering Sea Controversy. We served this up with a simple arugula salad and some roasted purple potatoes. The Halibut crust was made from some toasted coconut flakes, macadamia nuts, some panko breadcrumbs, and I topped it with a butter-wine sauce with chives. Garnish any way you prefer!
Nutrition and Health News – -The Seed & the Sea-
https://seedandsea.net/category/nutrition-and-health-news
The Seed and the Sea-. Pescatarian Adventures from the East Coast. Category: Nutrition and Health News. Healthy Hair, Skin, and Nails …by virtue of your Diet! May 7, 2015. I have been slightly OBSESSED, as of late, with investigating all sorts of vitamins and vitamin-rich foods. What’s my motive? Healthy Hair, Skin, and Nails …by virtue of your Diet! Follow -The Seed and the Sea- on WordPress.com. Car Selfies are Dangerous. View Full Profile →. Eating is a Necessity, but Cooking is an ART. Follow Seed &#...
Five Days at the Southernmost Point – Key West, FL – -The Seed & the Sea-
https://seedandsea.net/2015/07/29/five-days-at-the-southernmost-point-key-west-fl
The Seed and the Sea-. Pescatarian Adventures from the East Coast. Five Days at the Southernmost Point – Key West, FL. July 29, 2015. 8220;Alligator Crossing,” wait, what? I picked up my GPS and realized that we were essentially driving through the Everglades. This was getting adventurous! On our last night we had reservations at a place called Santiago’s Bodega. They served their food “Tapas style,” and were well-known for their sangria. So…Sangria we drank! I think that needs to change. This beach was ...
Spiced Chickpea Tacos – -The Seed & the Sea-
https://seedandsea.net/2015/07/29/spiced-chickpea-tacos
The Seed and the Sea-. Pescatarian Adventures from the East Coast. July 29, 2015. I was preparing for a much-needed break from reality and tossing some necessities in a suitcase for Key West. In between neatly folding little sundresses and barely there swimsuits, the hunger pangs hit hard. Assemblage is the easy part, here. I recommend lightly toasting the taco shells in a non-stick fry pan, adding your desired elements, and then topping with some queso fresco (which I didn’t have.) It lend...2 Garlic Cl...
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Recipes From Lillian | Classic Cooking
May 22, 2015. May 22, 2015. 1 cup all purpose flour. 1 cup whole wheat flour. 1 cup packed light brown sugar. 2 Granny Smith apples, peeled, cored, cut into 1/2 inch pieced (3 cups). 1/4 cup butter, softened. 1 cup natural applesauce. Mix flour, soda, cinnamon, nutmeg. In another bowl, mix 1/4 cup sugar, half of apples, set aside. Beat butter and remaining sugar on medium-high until well blended, about 2 minutes, add eggs, one at a time, then applesauce and vanilla. Bake at 400 for 20 min. August 11, 2010.
recipesfromlisaskitchen.blogspot.com
Recipes From Lisa's Kitchen
Monday, November 17, 2008. 12 Uncooked Lasagna Noodles. 1 lb Boneless, skinless chicken breast, cubed. 2 tsp Olive Oil. 3 Cups Hunt's Four Cheese Spaghetti Sauce. 1 Cup (Mild) Buffalo Wing Sauce. 9 Slices Pepperjack Cheese. Preheat oven to 350 degrees. Heat olive oil in skillet. Add chicken cubes and cook over medium-high heat until almost done. Stir in spaghetti sauce, wing sauce and water. Cook until liquid is heated through. Separate the chicken from the sauce mixture. Recipes From Lisa's Kitchen.
recipesfromlondon.blogspot.com
Family recipes from London
Family recipes from London. My favourite wholesome and healthy family food ideas. We enjoy cooking at home, for ourselves and for friends and family. We also like to source new and wonderful food and wine products. We have lots of great recipes and food ideas we would like to share with anyone who is interested. These recipes and ideas come from everywhere; our travels, our work, people we meet, experimentation and our family and friends from all over the world. View my complete profile. Whiskey and Choc...
recipesfrommetoyou.blogspot.com
Recipes from around the world
Recipes from around the world. Thursday, January 8, 2015. Here is a recipe for using up left over gammon from Margeruite. Courgette, mushroom and gammon lasagne. And not a tomato in sight! Make about 600ml of white sauce and add 50g of strong cheddar. Slice about 3/4 courgettes lengthwise using a peeler to get really thin long strips, chargrill these in a griddle pan. Slice your choice of mushrooms - about half a punnet and fry off gently. Slice your gammon as thinly as possible. Back to white sauce.
recipesfrommillermanor.blogspot.com
Cooking at Zoe Cottage
Cooking at Zoe Cottage. Formerly Recipes from Miller Manor. Wednesday, June 19, 2013. 1/4 cup chopped walnuts. 1 cup (or less) oil (I used coconut oil). 1 1/2 cups sugar. 2 cups carrots, finely grated. 1/2 cup shredded coconut. Bake at 350 degrees F for 1 hour. Links to this post. Monday, June 17, 2013. From Once A Month Cooking. This is from one of my favorite cookbooks! All the recipes are created to prepare ahead and freeze. It is by the same authors as. Don't Panic, Dinner's in the Freezer. 24 mushro...
Recipes From Molly
Baked Goods and Desserts. Entrees and Savory Bites. Gardening and Growing Food. Posted by Molly in Hawaii. Asymp; Leave a comment. I missed out on so many mochi eating events! Continue reading →. Red Wine Braised Beef. August 16, 2015. This post is an exciting one for me. It is my first post written for “recipesfrommolly.com”. After six months of …. Continue reading →. Beer and Black Pepper Beef Jerky. August 9, 2015. Continue reading →. Soaked Barley and Herb Salad. August 7, 2015. July 26, 2015. Today ...
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recipesfrommygrandma.wordpress.com
Recipes from My Grandma | The recipes of Fern Jones, Irene Adams and Mary Steffen
Recipes from My Grandma. The recipes of Fern Jones, Irene Adams and Mary Steffen. Snickerdoodles – Grandma Jones. October 21, 2009. This is a quick cookie recipe and you are likely to have all the ingredients on hand. Snickerdoodles are great for bake sales, packing in lunches or just warming up the kitchen on chilly afternoons. 1 cup of soft butter. 2 teaspoons cream of tartar. Waldorf Astoria Red Cake – Grandma Irene. October 8, 2009. Waldorf Astoria Cake and Red Velvet Cake are basically the same....
recipesfrommyhome.blogspot.com
My Recipe Box
Wednesday, February 4, 2009. Sometimes things just come together. So I haven't been here in a long time. Every time I check blogs I see this one and try to remember when I posted last. Normally I can't remember. So here's what was for dinner monday. I hate to make this post longer but. you have to understand I'm a 5:00 pm dinner eater. If I gets much later than that dinner isn't happeneing. Was hungry. We had just gotten home from WallyWorld. Ham steak, Pasta, Cucumber salad. Pasta This is my all time.
Recipes From My Home | Delicious family recipes bring us together: a great place to be.
Recipes From My Home. Delicious family recipes bring us together: a great place to be. When hot, humid days call for a Slurpee, satisfy those cravings with this smoothie made from fresh watermelon. Found this recipe on the Eat Clean website, refreshingly, yummy:). 1 c seedless watermelon chunks. 1 c frozen strawberries. 2 Tbsp fresh lime juice. Add all ingredients to a blender and puree until smooth. Divide between two glasses and enjoy. This entry was posted in Desserts. July 13, 2015. 1 hour 15 mins.
recipesfrommykitchen.blogspot.com
Recipes from my Kitchen
Recipes from my Kitchen. Friday, February 22, 2008. XXX Brownies - they are obscenely delicious! These brownies are fabulous, fast and easy to make! There won't be any leftovers. One box of brownie mix, vegetable oil, egg, brewed coffee, semi-sweet chocolate chips, peanut butter chips, toffee chips. Follow the directions on the package, but substitute brewed coffee for the water (set aside some brewed coffee from breakfast). Posted by Recipes from my Kitchen at 7:39 AM. Friday, June 08, 2007. 1 Thaw shri...
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