recipesfrommetoyou.blogspot.com

Recipes from around the world

Recipes from around the world. Thursday, January 8, 2015. Here is a recipe for using up left over gammon from Margeruite. Courgette, mushroom and gammon lasagne. And not a tomato in sight! Make about 600ml of white sauce and add 50g of strong cheddar. Slice about 3/4 courgettes lengthwise using a peeler to get really thin long strips, chargrill these in a griddle pan. Slice your choice of mushrooms - about half a punnet and fry off gently. Slice your gammon as thinly as possible. Back to white sauce.

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Recipes from around the world. Thursday, January 8, 2015. Here is a recipe for using up left over gammon from Margeruite. Courgette, mushroom and gammon lasagne. And not a tomato in sight! Make about 600ml of white sauce and add 50g of strong cheddar. Slice about 3/4 courgettes lengthwise using a peeler to get really thin long strips, chargrill these in a griddle pan. Slice your choice of mushrooms - about half a punnet and fry off gently. Slice your gammon as thinly as possible. Back to white sauce.

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2 lasagne

3 courgettes

4 mushrooms

5 gammon

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Recipes from around the world | recipesfrommetoyou.blogspot.com Reviews

https://recipesfrommetoyou.blogspot.com

Recipes from around the world. Thursday, January 8, 2015. Here is a recipe for using up left over gammon from Margeruite. Courgette, mushroom and gammon lasagne. And not a tomato in sight! Make about 600ml of white sauce and add 50g of strong cheddar. Slice about 3/4 courgettes lengthwise using a peeler to get really thin long strips, chargrill these in a griddle pan. Slice your choice of mushrooms - about half a punnet and fry off gently. Slice your gammon as thinly as possible. Back to white sauce.

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recipesfrommetoyou.blogspot.com

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Recipes from around the world

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Recipes from around the world. Saturday, November 29, 2014. To avoid confusion 10 dag is 100 grams. Subscribe to: Post Comments (Atom). View my complete profile. Lorraine again to avoid confusion 10 dag is 100 . Lorraine here again, if you want photos of what th. Hi Lorraine here, well its time to start thinking . Curried Roasted Butternut Squash Soup. Curried Sausage Mac n Cheese. Simple template. Powered by Blogger.

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Recipes from around the world

http://www.recipesfrommetoyou.blogspot.com/2014/12/blog-post.html

Recipes from around the world. Monday, December 1, 2014. Margeruite here, Hope you don't mind Lorraine - I couldn't cope with the dag so I've updated it to grams! Subscribe to: Post Comments (Atom). View my complete profile. So Margeruite here, having made all of Lorraines . Hi Lorraine here with another biscuit recipe. Nou. Margeruite here, Hope you dont mind Lorraine - I. Simple template. Powered by Blogger.

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Recipes from around the world : November 2014

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Recipes from around the world. Saturday, November 29, 2014. To avoid confusion 10 dag is 100 grams. Lorraine here again, if you want photos of what the biscuits should look like I can send them via whats app. Hi Lorraine here, well its time to start thinking about making the Christmas biscuits so I have put 3 recipes which I hope you all like. 2 packets vanilla sugar (16 grams). Bake in the middle of the oven for 10-12 minutes. 250g Flour (self raising). 1/2 packet vanilla sugar(4 grams). With the icing ...

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Recipes from around the world : January 2015

http://www.recipesfrommetoyou.blogspot.com/2015_01_01_archive.html

Recipes from around the world. Thursday, January 8, 2015. Here is a recipe for using up left over gammon from Margeruite. Courgette, mushroom and gammon lasagne. And not a tomato in sight! Make about 600ml of white sauce and add 50g of strong cheddar. Slice about 3/4 courgettes lengthwise using a peeler to get really thin long strips, chargrill these in a griddle pan. Slice your choice of mushrooms - about half a punnet and fry off gently. Slice your gammon as thinly as possible. Back to white sauce.

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Recipes from around the world

http://www.recipesfrommetoyou.blogspot.com/2014/11/lorraine-here-again-if-you-want-photos.html

Recipes from around the world. Saturday, November 29, 2014. Lorraine here again, if you want photos of what the biscuits should look like I can send them via whats app. Subscribe to: Post Comments (Atom). View my complete profile. Lorraine again to avoid confusion 10 dag is 100 . Lorraine here again, if you want photos of what th. Hi Lorraine here, well its time to start thinking . Curried Roasted Butternut Squash Soup. Curried Sausage Mac n Cheese. Simple template. Powered by Blogger.

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The Recipe Room: Lindt Truffle Chocolate Cupcakes with Cream Cheese Frosting

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Wednesday, August 3, 2011. Lindt Truffle Chocolate Cupcakes with Cream Cheese Frosting. Picture and recipe by Sisters Cafe). 1 Box Devil's Food Cake Mix. 1 Box Instant Vanilla Pudding. 1 Cup Sour Cream. Approx. 24 Milk Chocolate Lindor. Unwrap the chocolate truffles and place them in a bowl for later. Mixing bowl add all the ingredients and mix well. Fill each cupcake liner about 2/3 full with cupcake mixture. Bake at 350 degrees for 5 minutes. Lightly press a Lindt. 8 ounces Cream Cheese.

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The Recipe Room: August 2011

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Monday, August 29, 2011. 1 box Devils Food cake mix. 1/3 cup vegetable oil. Combine all ingredients together minus the Rolos and mix well. Take a spoon of of cookie dough and flatten. Place rolo in the center and wrap cookie dough around the candy into a ball. Bake on an un-greased cookie sheet at 350 degrees for about 10 minutes. Sprinkle with powdered sugar. Posted by Anthony and Rachel Orme. Wednesday, August 3, 2011. Lindt Truffle Chocolate Cupcakes with Cream Cheese Frosting. 1 Cup Sour Cream. Let m...

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The Recipe Room: Rolo Cake Cookies

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Monday, August 29, 2011. 1 box Devils Food cake mix. 1/3 cup vegetable oil. Combine all ingredients together minus the Rolos and mix well. Take a spoon of of cookie dough and flatten. Place rolo in the center and wrap cookie dough around the candy into a ball. Bake on an un-greased cookie sheet at 350 degrees for about 10 minutes. Sprinkle with powdered sugar. Posted by Anthony and Rachel Orme. Subscribe to: Post Comments (Atom). Welcome to my Recipe Room! Kevin and Amanda's Recipes.

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The Recipe Room: November 2010

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Saturday, November 20, 2010. 1 box yellow or spice cake mix, reserve 1 cup for topping. 1/2 cup melted butter. 1 can pumpkin (29 oz). 1 1/2 cups evaporated milk. 1 1/2 cups sugar. 1 cup dry cake mix (reserved). Preheat over to 350 degrees. Lightly spray a 9x13 pan with non-stick cooking spray. In a mixing bowl, mix together cake mix (reserving one cup for the topping), melted butter, and egg. Spread into greased pan. For the filling mix all ingredients together and pour over crust mixture in pan.

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The Recipe Room: Noodles With Asian Peanut Sauce Chicken and Broccoli Slaw

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Wednesday, May 4, 2011. Noodles With Asian Peanut Sauce Chicken and Broccoli Slaw. 1 lb chicken breast; cut into bite size chunks. 1 tbsp soy sauce. 1 bag broccoli slaw. 2 tbsp chopped peanuts. 1 tbsp vegetable oil. Season chicken with soy sauce, salt and pepper. Spray a large skillet with cooking spray and fry chicken on medium high heat until cooked completely. Set aside. Cook noodles according to the package directions. When pasta is drained add peanuts sauce and mix. Posted by Anthony and Rachel Orme.

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The Recipe Room: May 2011

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Wednesday, May 4, 2011. 4 cups shredded mozzarella cheese. 2 cups ricotta cheese. 1 cup grated Parmesan cheese; divided. 1 tablespoon minced garlic. 2 tablespoon dried basil. 2 (26 oz) jars tomato sauce. Shells according to package directions. In a large bowl mix 2 cups mozzarella, ricotta, 1/2 cup Parmesan, garlic, egg, and basil. Preheat oven to 350 degrees. Lightly coat a 9x13 baking dish with cooking spray. Spread about 2 cups tomato sauce on the bottom of the dish. Posted by Anthony and Rachel Orme.

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The Recipe Room: September 2011

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Thursday, September 22, 2011. Wild Rice Soup with Tortilla Chips. 1 package Bear Creek Creamy Wild Rice soup mix. Make the soup according to the directions. Serve soup with crumbled. Tortilla chips on top. Posted by Anthony and Rachel Orme. Labels: Quick fix Ideas. Subscribe to: Posts (Atom). Welcome to my Recipe Room! Kevin and Amanda's Recipes. Recipes From Me To You. Wild Rice Soup with Tortilla Chips.

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The Recipe Room: Tomato Avocado Mozzarella Salad

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Wednesday, March 14, 2012. Tomato Avocado Mozzarella Salad. 2 avocados; cubed. 2 tomatoes; cubed. 1 ball fresh mozzarella cheese, cubed. 2 tablespoons extra virgin olive oil. Salt and pepper to taste. Add the avocados, tomatoes, and mozzarella in a bowl. Drizzle the EVOO over top and add the basil, salt and pepper. Mix lightly and enjoy! Posted by Anthony and Rachel Orme. This recipe is from the blog www.justaspoonfulof.com. March 15, 2013 at 12:51 PM. Subscribe to: Post Comments (Atom).

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The Recipe Room: Streusel Squares

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Friday, June 8, 2012. Mix together and allow to dissolve for 5 minutes:. 4 Cups Warm Water. 2 TBSP Instant Yeast. Knead in 9 cups of flour. Let rise until double in size. Divide dough in half and roll out into 2 greased 12x16 sheet pans. Cover with a light coating of butter and then crumble topping on top of dough. 6 TBSP Butter, melted. 1 1/2 Cups Brown Sugar. Nuts, if desired. 4 TBSP Butter, melted. Powdered Sugar to make a glaze consistency. Posted by Anthony and Rachel Orme. June 11, 2013 at 8:20 PM.

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Recipes from around the world

Recipes from around the world. Thursday, January 8, 2015. Here is a recipe for using up left over gammon from Margeruite. Courgette, mushroom and gammon lasagne. And not a tomato in sight! Make about 600ml of white sauce and add 50g of strong cheddar. Slice about 3/4 courgettes lengthwise using a peeler to get really thin long strips, chargrill these in a griddle pan. Slice your choice of mushrooms - about half a punnet and fry off gently. Slice your gammon as thinly as possible. Back to white sauce.

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