recipesfromthebakery.blogspot.com
... recipes from the Bakery!
Monday, March 28, 2011. 1 box Duncan Hines Butter Recipe Yellow cake mix. 1 1/4 cups water. 1 TB high quality cinnamon (I like Saigon). Pre-heat the oven to 350. Mix all ingredients except the cinnamon. In a medium bowl for 30 sec on low, then on medium for 2 minutes. Put 1 cup of the batter into a small bowl and mix in the cinnamon. Bake for 17 min. Let cool for 5 minutes, then remove from the pan to finish cooling on a wire rack. When completely cool, top with buttercream frosting. 4 cups powdered sugar.
recipesfromthebasementkitchen.com
Recipes from the Basement Kitchen — quick and easy whole food recipes on a budget
Recipes from the Basement Kitchen. Quick and easy whole food recipes on a budget. February 9, 2014. Easy Artichokes Recipes can make preparing this interesting side dish so simple. At first glance the artichoke can look pretty intimidating. How do I cook it and how do I eat it? I too was unsure how to prepare and eat an artichoke. It is a thistle, how do you eat a thistle? But, thanks to Julia Child’s The French Chef: The Artichoke. And use it all the time. Now you are getting a bit fancier. Prepare ...
recipesfromtheberrypatch.blogspot.com
Look whats cooking!
Tuesday, September 16, 2014. Cafe Rio Copycat Verde Sauce. I found this recipe on the internet but now the website has a nasty virus that it puts on my computer whenever I go to the site to get the recipe. So I am putting it here and not giving website credit because I don't want someone else to click on the link and get the virus! 2-3 Tbsp extra-virgin olive oil. 1 large onion, minced. 5-6 cloves garlic, minced or pressed. 2 green peppers, chopped. 1-2 jalapenos, seeded and membranes removed if desired.
recipesfromthebirdcage.com
recipes from the birdcage. | feed your beak.
Recipes from the birdcage. Texas Olive Ranch Recipes. Cardamom coconut banana bread. July 5, 2015. Happy belated Fourth of July! I hope this post finds you lacking in the hangover department. Continue reading →. June 28, 2015. I don’t paint. I don’t sculpt. I don’t play an instrument, nor do I sing very well. Or, at all. However, like to create dishes that are inspired by things. This dive bar sundae is my interpretation of, um, a dive bar. Continue reading →. June 25, 2015. June 25, 2015. June 18, 2015.
recipesfromthebirdhouse.com
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recipesfromtheblueberryboutique.blogspot.com
Recipes from The Blueberry Boutique
Recipes from The Blueberry Boutique. Our good friends Marie and John came up north with us in January. My parents were out of town, so we had their house to ourselves. We cooked up a storm. Breakfast both mornings. I brought chicken chili for lunch on Saturday. John made spaghetti sauce, meatballs, he brought fresh pasta. We feasted! Recipe from the queen of creme brulee. We all loved it! Yesterday was my Mom's birthday, she requested Creme Brulee'. She was one happy lady! Links to this post. It's time c...
recipesfromthecove.com
Recipes From The Cove - Morrisons Cove, Pennsylvania
Legumes (Dried Beans and Peas). Recipe of the Day. Here is one of the tastiest and easiest potato recipes around that children love as much as adults. Thank you for visiting our Recipes Website. Please feel free to share your favorite recipes with everyone! It is our hope to assemble and share the old treasured family recipes that have been handed down from generation to generation, and your new creations that may someday become old family favorites. Oven Baked Banana Boat. Fruit Filled Tortilla Roll Ups.
recipesfromthefarmhousekitchen.blogspot.com
THE FARMHOUSE KITCHEN
February 4, 2013. Sorry I haven't posted in a week, I have been battling a real bad head cold! But I am on the mend, but we now have stomach flu! But not me, phew! For supper today, I just kinda threw some things together, really leftovers in the fridge,(those meals I find are the best) and it was delish! This recipe is for 1 serving, for more just double or triple the recipe! 1/2 cup chopped Onions. 1 sliver of Garlic chopped. 2 cups cooked Rice. 1/4 cup shredded Carrots. January 24, 2013. Take the juic...
recipesfromthefridge.com
www.recipesfromthefridge.com
recipesfromthegypsykitchen.wordpress.com
Recipes From The Gypsy Kitchen | cooking blog about food,cooking, condiments
Recipes From The Gypsy Kitchen. Cooking blog about food,cooking, condiments. February 19, 2015. 1 stick of unsalted butter. 1 pound of chopped clams (2 cups). 2 Tablespoons dry vermouth or white wine. 1/2 teaspoons of sweet paprika. 1 Tablespoon of chopped jalapeno-drained pickled jalapeno or cherry peppers can be substituted. 1/4 teaspoon fresh ground white pepper. 1/2 teaspoon of salt. 1/3 cup of ground dried chorizo. 1 1/2 Tablespoons of granulated garlic powder. 1 medium onion minced. In a deep bowl ...
recipesfromtheheart-jennifer.blogspot.com
Recipes From the Heart
Recipes From the Heart. Thursday, February 12, 2015. 1 teaspoon baking soda. Mix all together. Roll out with noodle maker. Lay on wax paper and cut into strips with a pizza cutter. Tuesday, January 18, 2011. 190; c margarine. 1 c light corn syrup. Cook over medium heat. Boil 2 minutes and pour over:. 1 12 oz. box Corn Chex. 189; 12 oz. box Golden Grahams. Coconut –optional, add as much as desired. Sliced almonds –optional, add as much as desired. I like to add M&Ms- just wait until it cools a bit. Cheese...
