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recipesontheriver | Sharing my love of food and every day life

Sharing my love of food and every day life

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Sharing my love of food and every day life
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recipesontheriver | Sharing my love of food and every day life | recipesontheriver.wordpress.com Reviews

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Sharing my love of food and every day life

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Spring Adventures and Carrot Cake | recipesontheriver

https://recipesontheriver.wordpress.com/2014/06/15/spring-adventures-and-carrot-cake

Sharing my love of food and every day life. Coconut Oil Update and Scallop Carbonara. What I did on my summer vacation and Freezer Jam →. Spring Adventures and Carrot Cake. June 15, 2014. Summer is just around the corner, and with the never ending winter we had to endure, I think everyone has been outside enjoying the sun and warm temperatures. I know we have been! Not only did we get rid of a lot of junk, we also did a big yard clean up made a vegetable garden. Here are some pictures of the early stages.

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What I did on my summer vacation and Freezer Jam | recipesontheriver

https://recipesontheriver.wordpress.com/2014/09/23/what-i-did-on-my-summer-vacation-and-freezer-jam

Sharing my love of food and every day life. Spring Adventures and Carrot Cake. What I did on my summer vacation and Freezer Jam. September 23, 2014. Needless to say, I made the absolute most out of my weekends and vacation time and got a decent tan in the process. Since we have been experiencing frost over night in the last few weeks, gardening weather has come to an end. The tomatoes (scotia and sungold) did amazing! So in the end, I think we did pretty well for first time gardeners! I learned that our ...

3

janelle83 | recipesontheriver

https://recipesontheriver.wordpress.com/author/janelle83

Sharing my love of food and every day life. What I did on my summer vacation and Freezer Jam. September 23, 2014. This gallery contains 35 photos. Summer is officially over *sob*…. I know a lot of you out there love fall, the changing leaves, pumpkin flavored everything, the crisp morning air. I enjoy those things too, but I still need a little time to mourn the … Continue reading →. Spring Adventures and Carrot Cake. June 15, 2014. My husband and I took advantage of … Continue reading →. April 13, 2014.

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Coconut Oil Update and Scallop Carbonara | recipesontheriver

https://recipesontheriver.wordpress.com/2014/04/13/coconut-oil-update-and-scallop-carbonara

Sharing my love of food and every day life. You Shouldn’t Need A Reason For Not Having Kids. Spring Adventures and Carrot Cake →. Coconut Oil Update and Scallop Carbonara. April 13, 2014. Anyone who lives in a climate like ours will understand this, luckily warmer temperatures and rain have finally graced us with their presence. The snow banks are melting and I’ve been waking up to sunshine and birds chirping. It’s amazing what a little nice weather can do! Now for the Coconut Oil Update. Another fun par...

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recipesontheriver | Sharing my love of food and every day life | Page 2

https://recipesontheriver.wordpress.com/page/2

Sharing my love of food and every day life. Newer posts →. Photos of the best day of my life. September 27, 2013. This gallery contains 36 photos. As you all know, we finally tied the knot on August 24th, 2013! As promised in my previous post ( https:/ recipesontheriver.wordpress.com/2013/09/04/how-we-planned-a-wedding-for-under-6500/. Here are just a few of the many awesome photos that were taken by my friend and talented photographer Tia. … Continue reading →. September 4, 2013. August 11, 2013. So I&#...

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You Are Not A Before | A Confederacy of Spinsters

https://confederacyofspinsters.com/2013/10/07/you-are-not-a-before

A Confederacy of Spinsters. Sex, Dating, and Surviving Your Twenties. Skip to primary content. You Are Not A Before. October 7, 2013. Are you a woman over the age of twelve? Be on a diet. It doesn’t matter if you’re a size 2 or a size 20, there is always weight to lose or maintenance to be done. How will you ever find love and succeed in the world, if you don’t know your daily caloric intake? Now, but soon you will be an. 8221;, makes me want to find the nearest dried up lake, fill it with. You’ve ...

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A Blog About Photography | Long Exposure Portrait Photography | Megan Hutchens Charlotte, NC

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Long Exposure Portrait Photography Megan Hutchens Charlotte, NC. Long Exposure Portrait photography by Megan Hutchens, a photographer from Charlotte NC. A Blog About Photography. A Blog About Photography. A little bit of my back story! As a photographer, I’m a perfectionist. I look at everything in my frame and make sure it’s there for a reason. With that being said, I photograph portraits, people and pets! 8 responses to “ A Blog About Photography. February 8, 2013 at 3:10 am. Nice reading about you.

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Recipes on the Go | My Favourite Recipes

Recipes on the Go. December 15, 2014 · 9:30 pm. This recipe comes from Walter Barth from Windhoek and he is an expert on matters such as Mulled Wine and Windhoek Lager! Peel of 1/2 Lemon. 4 or 5 Cloves. Bring mixture to a boil and allow to cool for 30 minutes. Heat 1L of red wine – do not let it boil. Pour mixture through a sieve into red wine. March 8, 2014 · 11:03 pm. 500 ml (2 cups) flour. 20 ml (4 teaspoons) baking powder. 5 ml (1 teaspoon) salt. 1 ml (1/4 teaspoon) cayenne pepper/paprika. 1 or 2 eggs.

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recipesontheriver | Sharing my love of food and every day life

Sharing my love of food and every day life. What I did on my summer vacation and Freezer Jam. Spring Adventures and Carrot Cake. June 15, 2014. Summer is just around the corner, and with the never ending winter we had to endure, I think everyone has been outside enjoying the sun and warm temperatures. I know we have been! My husband and I took advantage of … Continue reading →. Coconut Oil Update and Scallop Carbonara. April 13, 2014. You Shouldn’t Need A Reason For Not Having Kids. March 19, 2014. St-Pa...

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RECIPES ON THE RUN. A fun place for the busy cook. always on the run! Want to share your recipe's? Please email your recipe's and cooking tips in to:. And I will gladly post them to this site. Thursday, November 13, 2008. 2 bay leaves (I used my crushed bay leaves). 1/4 tsp cloves (makes the house smell so good). 2 C meat stock or beef bouillon. 1/4 C white vinegar. 1/4 C brown sugar ( I used a little more). Brown meat in very hot electric frying pan. (I just used my large. Recipes on the run. 1 1/2 cups...

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