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Elcome to Myasp-net. We are a small Web Development firm in Norwalk, CA focused on providing affordable Web design and e-solutions for small businesses. Apr 16, 2009. Released XD Portal V 1.0 ASP.NET 2.0 C#, SQL 2005 Stored procedure N-Tier Architecture. Feb 14, 2009. Released XD World Recipe V.2.12 ASP.NET 2.0 C#, SQL 2005 Stored procedure N-Tier Architecture. Sep 2, 2008. Released XD World Recipe V.2.12 ASP.NET 2.0 C#, SQL 2005 Stored procedure N-Tier Architecture. 9 Ways to Gain Your Visitors Respect.

tcsfoodclub.blogspot.com tcsfoodclub.blogspot.com

Foody Doo: August 2007

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Tuesday, August 14, 2007. 100 gms of Green Beans. 2-3 medium sized Potatoes. 1 medium sized Tomatoes. 1 medium sized Cauliflower. 1 spoon of Garam Masala (containing Cumin, Coriander, Red chilli). 1 spoon Turmeric powder (heaped). 15 medium sized sliced Onions. Medium sized Kadhai with cover. How to make Shaak-Bhaji Mixed:. 1 Wash all the vegetables. 2 Chop the carrots into small circular pieces after peeling off the outer skin. 3 Chop the beans into an inch sized pieces. 16 After cooking, remove the kad...

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Foody Doo: January 2007

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Monday, January 29, 2007. Meeting at Albert Heijn. Jan 26, Republic day, We all met at Albert Heijn in Gelderlandplein because that is open till 10 pm in the evening . This was our first meet outside the regular home meetings. Aim of this meet was to introduce members to the various goodies we get at Albert Heijn based on one's own experience. It was also aimed to clarify doubts about a particular food item, if any. Prince, Ashwini and Fakhruddin did not participate. Sarang is still in India. If you have...

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Foody Doo: December 2006

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Thursday, December 28, 2006. A tasty vegetarian snack! Kaale Chane 250 gms Channa dal 50 gms. Onions (finely chopped) - 4. Ginger (finely chopped) 1" piece . Red Chillies (deseeded) -2. Green Chillies (chopped) -2. Coriander powder 2 tbsp. Bread slices 6 nos. Lemon juice -3 tbsps. Soak kaale chane and channa dal for 6 hours atleast. In a pressure cooker add a little oil and fry half the onions till brown. Add the garlic and ginger and fry for one minute. Put it in the fridge for about 2 hours. If you put...

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Foody Doo: June 2007

http://tcsfoodclub.blogspot.com/2007_06_01_archive.html

Sunday, June 3, 2007. Going West (of Amsterdam). The meeting at Roja's place on 6th May,2007 seemed to get a slow start but then it picked up with lot of things being prepared and discussed. As per the plan, we had following recipes:. Kotmir wadi by Ashwini. Vegetarian Korma by guest chef - Achut Shanbagh. Toran (mallu dish) by Roja. And dessert 'Sondesh'( of two types) by Pathikrit. Subscribe to: Posts (Atom). Good sites on food. Secret Recipes (paid recipes). Going West (of Amsterdam).

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Foody Doo: Oriental Chinese Hot Chicken by Lydia

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Sunday, January 13, 2008. Oriental Chinese Hot Chicken by Lydia. Lydia Zhao gave the authentic chinese taste through her 'Hot Chicken' dish. As per her request, the recipe is added here:. 8226; 1000 gms small chicken legs. 8226; 3 - 4 slices Ginger. 8226; 5 - 6 red chilly (small). 8226; 300 ml Suke (Janpanese White Wine). 8226; 300 ml Suja Souce. 8226; 4 tsp SugerCooking. 8226; Boil the chicken in hot water for at least 5 minutes. 8226; Take out the water before fry them. Note: No salt at all please!

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Foody Doo: January 2008

http://tcsfoodclub.blogspot.com/2008_01_01_archive.html

Sunday, January 13, 2008. Oriental Chinese Hot Chicken by Lydia. Lydia Zhao gave the authentic chinese taste through her 'Hot Chicken' dish. As per her request, the recipe is added here:. 8226; 1000 gms small chicken legs. 8226; 3 - 4 slices Ginger. 8226; 5 - 6 red chilly (small). 8226; 300 ml Suke (Janpanese White Wine). 8226; 300 ml Suja Souce. 8226; 4 tsp SugerCooking. 8226; Boil the chicken in hot water for at least 5 minutes. 8226; Take out the water before fry them. Note: No salt at all please!

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Foody Doo: February 2007

http://tcsfoodclub.blogspot.com/2007_02_01_archive.html

Wednesday, February 21, 2007. Feb 18 saw us cook regional dishes including a Dutch dessert! Specifically we had dishes from Punjab, MP and Gujarat with the dessert being videshi. For the first time the meeting was held without the 'Food Club' coordinator Prakash and his wife Vandana as their kid was not well. The meeting strength was, otherwise, full. Menu for this meet was:. Ashwini started the proceedings with preparing Kwark. Well, we postponed eating of dal after preparation of Handvo. In the mean ti...

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Foody Doo: The Yummy Chaat Special

http://tcsfoodclub.blogspot.com/2007/11/yummy-chaat-special.html

Wednesday, November 28, 2007. The Yummy Chaat Special. The chaat special was really special in number of ways. First, the food items itself were really splendind in taste; then, the members vealready prepared most of the item at home and brought to the venue. They only gave the demo instead of preparing the whole stuff. The 'special' experimental dish carried out by Pathikrit initaited the proceedings. This dish was a combination of curd and egg. Subscribe to: Post Comments (Atom). Good sites on food.

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