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Lili's Recipies

Wednesday, August 30, 2006. I came across this menu while I was cleaning my office today. It's the first dinner I ever hosted for the Tasty Crew at my place. Life is good. Food is goood. Delish. White Sangria with peaches and green apples. Golden Gazpacho with fresh mint pesto served in a bell pepper 'shell'. Pork Kebobs with jerk-mango. Grilled Italian Eggplant 'Stacks' with Smoked Mozzarella. Grilled Italian Flatbread with fresh tomato-parsley salsa. Grilled Fresh Pineapple, Peaches and Apricots. 1 Tab...

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Lili's Recipies | recipestastyplanet.blogspot.com Reviews
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Wednesday, August 30, 2006. I came across this menu while I was cleaning my office today. It's the first dinner I ever hosted for the Tasty Crew at my place. Life is good. Food is goood. Delish. White Sangria with peaches and green apples. Golden Gazpacho with fresh mint pesto served in a bell pepper 'shell'. Pork Kebobs with jerk-mango. Grilled Italian Eggplant 'Stacks' with Smoked Mozzarella. Grilled Italian Flatbread with fresh tomato-parsley salsa. Grilled Fresh Pineapple, Peaches and Apricots. 1 Tab...
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Lili's Recipies | recipestastyplanet.blogspot.com Reviews

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Wednesday, August 30, 2006. I came across this menu while I was cleaning my office today. It's the first dinner I ever hosted for the Tasty Crew at my place. Life is good. Food is goood. Delish. White Sangria with peaches and green apples. Golden Gazpacho with fresh mint pesto served in a bell pepper 'shell'. Pork Kebobs with jerk-mango. Grilled Italian Eggplant 'Stacks' with Smoked Mozzarella. Grilled Italian Flatbread with fresh tomato-parsley salsa. Grilled Fresh Pineapple, Peaches and Apricots. 1 Tab...

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1

Lili's Recipies: Pie Dough Recipe for My Friend Alison

http://www.recipestastyplanet.blogspot.com/2006/08/pie-dough-recipe-for-my-friend-alison.html

Monday, August 21, 2006. Pie Dough Recipe for My Friend Alison. It’s best to make this dough on a day that’s not too humid. You can make several batches on a cool day, wrap the disks in plastic and toss it in a zipper bag in the freezer. Pull them out about 1- hours before you want to make your pie and let them defrost a bit in the fridge. Roll them when they’re still nice and firm. They’ll keep well for about 3 months. Add to your bowl:. 4 teaspoons of salt - I use kosher it tastes better. Posted by Lil...

2

Lili's Recipies: Tasty Dinner Guests

http://www.recipestastyplanet.blogspot.com/2006/08/tasty-dinner-guests_30.html

Wednesday, August 30, 2006. I came across this menu while I was cleaning my office today. It's the first dinner I ever hosted for the Tasty Crew at my place. Life is good. Food is goood. Delish. White Sangria with peaches and green apples. Golden Gazpacho with fresh mint pesto served in a bell pepper 'shell'. Pork Kebobs with jerk-mango. Grilled Italian Eggplant 'Stacks' with Smoked Mozzarella. Grilled Italian Flatbread with fresh tomato-parsley salsa. Grilled Fresh Pineapple, Peaches and Apricots.

3

Lili's Recipies: Hot Hot Lobster

http://www.recipestastyplanet.blogspot.com/2006/08/hot-hot-lobster.html

Monday, August 21, 2006. In honor of our new friends from Inner Visions, the Reggae Band from the U.S. Virgin Islands, who seamlessly connected the West Indies to Maine on a Fine Summer Day in July '06. This recipe blends cold-water Maine lobster with the fiery warmth of the Caribbean Islands. Serves 4 with rice. 2 large Maine lobsters steamed and picked and rough chopped (reserve some cooking water). 1 small yellow onion - diced small. 1 cubanelle pepper - seeded; thinly sliced. 1 scallion - sliced thin.

4

Lili's Recipies: August 2006

http://www.recipestastyplanet.blogspot.com/2006_08_01_archive.html

Wednesday, August 30, 2006. I came across this menu while I was cleaning my office today. It's the first dinner I ever hosted for the Tasty Crew at my place. Life is good. Food is goood. Delish. White Sangria with peaches and green apples. Golden Gazpacho with fresh mint pesto served in a bell pepper 'shell'. Pork Kebobs with jerk-mango. Grilled Italian Eggplant 'Stacks' with Smoked Mozzarella. Grilled Italian Flatbread with fresh tomato-parsley salsa. Grilled Fresh Pineapple, Peaches and Apricots. 1 Tab...

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Tasty Links: October 2007

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Friday, October 05, 2007. Check out www.discoverbluestar.com. The MaGeepa Project is a bad-ass musical group. Posted by Lili at 5:43 PM. View my complete profile.

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Tasty Links: July 2006

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Saturday, July 22, 2006. Freeport, ME 04032. The Taste of Italy on the Coast of Maine. Middletown, CT 06457. Specializing in web design, marketing, audio/video production, and brand management, start to finish. 437 Us Route 1. Freeport, ME 04032. The only distillery in the country that oversees its entire production from planting potato seed to bottling vodka. Posted by Lili at 3:06 PM. View my complete profile.

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Tasty Planet Crew: July 2006

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Thursday, July 27, 2006. Lili’s favorite country is Ireland, especially the Dingle Peninsula where the people are particularly amusing, the oysters are transcendent and the Guinness flows like water. Lili says her favorite color is ‘fog’, but if you looked in her closet you’d think one of three things:. 2 The love child of Joey Ramone. She does not believe in underwear or socks and wears them only when forced to do so. Current Incarnation: Producer for Tasty Planet. Favorite flowers: Hemp buds and lilacs.

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Tasty Planet: October 2006

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Wednesday, October 11, 2006. Once a journey is designed, equipped and put in process, a new factor enters and takes over - it has personality, tempermant, individuality, uniqueness. A journey is a person in itself, no two are alike. John Stienbeck Travels With Charley. If you are a traveler at heart and you have not read this book (somehow I missed it in highschool), do yourself a favor and get a copy. It just may be one of the best books ever written about the art of travel. Coming soon: Tasty Planet's.

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Tasty Planet: December 2006

http://tastyplanettv.blogspot.com/2006_12_01_archive.html

Friday, December 15, 2006. As of January 8, 2007, travelers going to Mexico, Canada (yes, even if they're connected),the non-U.S. Caribbean (Puerto Rico, St. Thomas, St. John and St. Croix are all U.S.Caribbean), Panama and Bermuda NEED PASSPORTS! Until now, a driver's license and a birth certificate would get you through customs and back into the States. If you don't have a passport or are traveling with someone who does not have a valid passport - apply now! Posted by Lili at 3:21 PM. So I am compiling...

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Tasty Planet: June 2006

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Friday, June 30, 2006. Day 2: Chester, CT. Click on the image to play. Posted by Lili at 12:11 AM. Wednesday, June 28, 2006. Day 1: Middletown/Durham, CT. Just wanted to say , good job everyone. Lili, great host. Monique - great pics. Leesh - great coordination. Zeb - great set ups, sound. Adawg - great dictatorship. Myself - great "all around nice guy". Just some of today's reminder,. Well good first day,. Zeb - if you ever get that drawing let me know, ill get myself a shirt with it on it! To increase ...

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Tasty Planet: July 2006

http://tastyplanettv.blogspot.com/2006_07_01_archive.html

Tuesday, July 25, 2006. July 16, 2006. Our Visit to The Compass Project:. The Compass Project is a community based project that teaches kids to build boats. Of course, they end up building so much more than a row-boat in 3 or 4 days. Every kid there (and some adults too! Went home with a boatload of team building skills, self-confidence and a sense of real hands-on accomplishment. I'll have this picture in my head forever now of two grown men building a beautiful house for their mother some day. Notice t...

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Sunday, April 4, 2010. Buffalo chicken on the grill w/ bleu cheese dressing. This recipe is amazing. Sweet and spicy with the best tasting bleu cheese dressing I have ever had. 2 cloves garlic, chopped. 8 teaspoons plus 2 tablespoons ancho chili powder (usually found in mexican food isle but regular chili powder works just fine.). 1/2 cup hot sauce I usually buy the mexican brand it is cheap and really good. You can use frank's or a supermarket brand, I have not noticed a difference. 1/2 cup heavy cream.

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Lili's Recipies

Wednesday, August 30, 2006. I came across this menu while I was cleaning my office today. It's the first dinner I ever hosted for the Tasty Crew at my place. Life is good. Food is goood. Delish. White Sangria with peaches and green apples. Golden Gazpacho with fresh mint pesto served in a bell pepper 'shell'. Pork Kebobs with jerk-mango. Grilled Italian Eggplant 'Stacks' with Smoked Mozzarella. Grilled Italian Flatbread with fresh tomato-parsley salsa. Grilled Fresh Pineapple, Peaches and Apricots. 1 Tab...

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