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Monday, August 2, 2010. 300gms flour sufficient water to make the dough. 5 to 6 medium sized potatoes. 2tbsp fresh coriander leaves (finely chopped). 4 to 5 green chillies (finely chopped). 4 to 5 flakes of garlic (crushed). 1-inch piece of ginger (crushed). 1tsp cumin seeds juice of one lemon. 1/2 cop oil,. Knead a semi-soft dough with wheat flour,sufficient water and salt to taste. Boil the potatoes and mash them when still hot. Mix well.Divide the potato mixture into equal rounds. 2 piece Kadi Patta.

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Recipe World | recipworld.blogspot.com Reviews

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Monday, August 2, 2010. 300gms flour sufficient water to make the dough. 5 to 6 medium sized potatoes. 2tbsp fresh coriander leaves (finely chopped). 4 to 5 green chillies (finely chopped). 4 to 5 flakes of garlic (crushed). 1-inch piece of ginger (crushed). 1tsp cumin seeds juice of one lemon. 1/2 cop oil,. Knead a semi-soft dough with wheat flour,sufficient water and salt to taste. Boil the potatoes and mash them when still hot. Mix well.Divide the potato mixture into equal rounds. 2 piece Kadi Patta.

<META> KEYWORDS

1 recipe world

2 aloo paratha

3 ingredients

4 salt to taste

5 ghee or butter

6 directions

7 posted by

8 rajesh krishnan

9 no comments

10 email this

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recipe world,aloo paratha,ingredients,salt to taste,ghee or butter,directions,posted by,rajesh krishnan,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,for chola,1 cup chola,for onion paste,2 red chillies,1 cup maida

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Recipe World | recipworld.blogspot.com Reviews

https://recipworld.blogspot.com

Monday, August 2, 2010. 300gms flour sufficient water to make the dough. 5 to 6 medium sized potatoes. 2tbsp fresh coriander leaves (finely chopped). 4 to 5 green chillies (finely chopped). 4 to 5 flakes of garlic (crushed). 1-inch piece of ginger (crushed). 1tsp cumin seeds juice of one lemon. 1/2 cop oil,. Knead a semi-soft dough with wheat flour,sufficient water and salt to taste. Boil the potatoes and mash them when still hot. Mix well.Divide the potato mixture into equal rounds. 2 piece Kadi Patta.

INTERNAL PAGES

recipworld.blogspot.com

1

Recipe World: August 2010

http://recipworld.blogspot.com/2010_08_01_archive.html

Monday, August 2, 2010. 300gms flour sufficient water to make the dough. 5 to 6 medium sized potatoes. 2tbsp fresh coriander leaves (finely chopped). 4 to 5 green chillies (finely chopped). 4 to 5 flakes of garlic (crushed). 1-inch piece of ginger (crushed). 1tsp cumin seeds juice of one lemon. 1/2 cop oil,. Knead a semi-soft dough with wheat flour,sufficient water and salt to taste. Boil the potatoes and mash them when still hot. Mix well.Divide the potato mixture into equal rounds.

2

Recipe World: Aloo Paratha

http://recipworld.blogspot.com/2010/08/aloo-paratha.html

Monday, August 2, 2010. 300gms flour sufficient water to make the dough. 5 to 6 medium sized potatoes. 2tbsp fresh coriander leaves (finely chopped). 4 to 5 green chillies (finely chopped). 4 to 5 flakes of garlic (crushed). 1-inch piece of ginger (crushed). 1tsp cumin seeds juice of one lemon. 1/2 cop oil,. Knead a semi-soft dough with wheat flour,sufficient water and salt to taste. Boil the potatoes and mash them when still hot. Mix well.Divide the potato mixture into equal rounds.

3

Recipe World: How to make Chola Batura

http://recipworld.blogspot.com/2010/07/how-to-make-chola-batura.html

Wednesday, July 21, 2010. How to make Chola Batura. 2 piece Kadi Patta. 1 Onion (1/2 thinly slized and 1/2 to make paste). 1/8 piece of Ginger, 3 cloves of Garlic (add more or less to your taste, mince them). 1 tsp Garam Masala. 1/2 big size Tomato and 2 tbsp Tomato Puree (or, 3/4 tomato). 1/4 tsp each Haldi, Mirchi, Dhaniya powder. 1 tsp Chola Masala. Small piece of Cinnamon. 1/4 tsp)2 tsp Oil. Subscribe to: Post Comments (Atom). How to make Chola Batura. Hi I am Rajeesh. View my complete profile.

4

Recipe World: July 2010

http://recipworld.blogspot.com/2010_07_01_archive.html

Wednesday, July 21, 2010. How to make Chola Batura. 2 piece Kadi Patta. 1 Onion (1/2 thinly slized and 1/2 to make paste). 1/8 piece of Ginger, 3 cloves of Garlic (add more or less to your taste, mince them). 1 tsp Garam Masala. 1/2 big size Tomato and 2 tbsp Tomato Puree (or, 3/4 tomato). 1/4 tsp each Haldi, Mirchi, Dhaniya powder. 1 tsp Chola Masala. Small piece of Cinnamon. 1/4 tsp)2 tsp Oil. Sunday, July 18, 2010. Hi I am Rajeesh. This is my first blog entry. Subscribe to: Posts (Atom).

5

Recipe World: Hi I am Rajeesh

http://recipworld.blogspot.com/2010/07/hi-i-am-rajeesh.html

Sunday, July 18, 2010. Hi I am Rajeesh. This is my first blog entry. Subscribe to: Post Comments (Atom). How to make Chola Batura. Hi I am Rajeesh. View my complete profile. Picture Window template. Powered by Blogger.

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Monday, August 2, 2010. 300gms flour sufficient water to make the dough. 5 to 6 medium sized potatoes. 2tbsp fresh coriander leaves (finely chopped). 4 to 5 green chillies (finely chopped). 4 to 5 flakes of garlic (crushed). 1-inch piece of ginger (crushed). 1tsp cumin seeds juice of one lemon. 1/2 cop oil,. Knead a semi-soft dough with wheat flour,sufficient water and salt to taste. Boil the potatoes and mash them when still hot. Mix well.Divide the potato mixture into equal rounds. 2 piece Kadi Patta.

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