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RESTAURANTJEANLOUIS.COM

Chef Jean-Louis Gerin | James Beard Award-Winning Chef

Gourmet gifts, catering and special events from James Beard Award-winning Chef Jean-Louis Gerin.

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Jean-Louis Restaurant

61 L●●●●s St

Gre●●●ich , CT, 6830

US

do●●●●@WEBUNITED.NET

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Gerin, Jean-Louis

550 FAI●●●●●●●STE 210

Gre●●●ich , CT, 06830

US

1.20●●●●8450
JL@restaurantjeanlouis.com

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Buckius, Michael L

10 Corporate ●●●●●●●●●●●●● Moorpark Rd.

Thou●●●●Oaks , CA, 91360

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1.86●●●●4683
gh●●●●●●●@njwsa.org

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Chef Jean-Louis Gerin | James Beard Award-Winning Chef | restaurantjeanlouis.com Reviews
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Gourmet gifts, catering and special events from James Beard Award-winning Chef Jean-Louis Gerin.
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1 fine dining
2 Greenwich
3 CT
4 pop-up dinners
5 Jean-Louis Gerin
6 Wine Spectator
7 James Beard Award
8 Best Chef
9 French cuisine
10 private parties
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awards,jean louis at neci,chef blog
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Chef Jean-Louis Gerin | James Beard Award-Winning Chef | restaurantjeanlouis.com Reviews

https://restaurantjeanlouis.com

Gourmet gifts, catering and special events from James Beard Award-winning Chef Jean-Louis Gerin.

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1

Awards

http://www.restaurantjeanlouis.com/awards

Media Coverage & Reviews. TV FoodNetwork – CHOPPED. Chef Jean-Louis Gerin winner – 2012 Chopped Champion. 8220;Best” Award of Excellence (1989 to 2012). Best Restaurants for Wine Lovers (2007 to 2012). Zagat Survey – “Best deal in CT” 2012/13 –. 28 / 30 for Food (2012/13). One of the Best of CT (2005 – 2012/13). Top in Food and Service (2005 – 2012/13). America’s Top Restaurants (2005 – 2012/13). 1 rated for food and popularity (2003 -2012/13). La Grenouille of Greenwich” (2011). 27/30 for Food (2000).

2

About

http://www.restaurantjeanlouis.com/about

Media Coverage & Reviews. A Note from Chef Jean-Louis:. I first came to Greenwich for Guy Savoy in 1983. The restaurant on Lewis Street became Restaurant Jean-Louis in 1985. Greenwich is our home and our two children have grown up here. For at least the next year I will be spending most weekdays in Vermont and weekends in Greenwich where we will keep our home. The wine list – and the staff’s knowledge of it – is superb,. And the details of hospitality, starting with well-set tables in a. As a chef, Jean-...

3

Chef Jean-Louis Gerin | James Beard Award-Winning Chef

http://www.restaurantjeanlouis.com/blog

Media Coverage & Reviews. First Guest Chef Weekend at NECI. Celebrate Valentine’s Day All Week Long. Master Chef Jean-Louis Gerin, Vice President of Culinary Operations and NECI’s Executive Chef, Master Chocolatier Eric Girerd, Atelier du Chocolate New York City Atlantic City, and NECI Chocolatier, Chef Michelle Buswell present a delicious event for the whole family. Saturday, February 9th. Call 802-223-3188 for more information. Adult Chocolate Class with Guest. Master Chocolatier Chef Eric Girerd.

4

chef Jean-Louis CHOPPED CHAMPION 2012 Food Network

http://www.restaurantjeanlouis.com/join-us-for-jean-louis-food-network-debut

Media Coverage & Reviews. Chef Jean-Louis CHOPPED CHAMPION 2012 Food Network. 8230; and the new Chopped Champion is … Jean-Louis Gerin. On May 28, to celebrate his appearance on the Food Network’s show Chopped , James Beard Award-winning Chef Jean-Louis Gerin had invited his friend and 2011 Chopped champion, Chef Olivier de Saint Martin, to co-host a live cooking competition and viewing party at Restaurant Jean-Louis on Tuesday. Comments… read them below or add one. May 8, 2012 at 10:58 pm. I loved the C...

5

Media Coverage & Reviews

http://www.restaurantjeanlouis.com/media

Media Coverage & Reviews. Media Coverage & Reviews. Post Low-Fat, Greenwich’s Jean-Louis is Sublime. Urban sophistication without a scintilla of pretension. Upscale and Down to Earth. Judith Hausman (Journal News). Don’t fight the tasting menu, it’s the best of the best. Recommended for small groups of business people and couples. Mariani’s Virtual Gourmet. Travel Guide to New England. 8220;Editors’ Pick” A “must-see” for travelers. Elite Dining, San Diego California, 2003). John Mariani (December 2001).

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Robert Falcetti Studio | Admissions Viewbook and Communications Photography

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Robert Falcetti Studio Admissions Viewbook and Communications Photography. May 13, 2009. The Taft School Alumni Weekend 2009. If you attended, the link will also bring you to our secure, online purchasing area so you can order high quality prints. You can always contact us at 860.235.2542 if you have any questions. Posted at 10:46 PM in Admissions Viewbook Photography. Viewbook and prospectus photography. April 27, 2009. Photo galleries celebrating The Westover School's Founders / Reunion weekend 2009.

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Adventures in Food, Wine and Travel. Skip to primary content. Skip to secondary content. Newer posts →. Memorable Morsels and Fermented Finds of 2011. January 3, 2012. While I still plan to keep writing on this site going forward, beginning in 2012, my words and images will also be appearing in some other places, including the ever-entertaining Arbuturian. And the newly launched Bespoke Blog. But on to the task at hand. For that as she is so good there often seems little point in me trying. But I’m g...

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