ribbonstopastas.blogspot.com

Ribbon's to Pasta's

Art and Craft Corner. Wednesday, August 12, 2015. BM # 55 Week 2 Day 3. Mango cut into cubes. Here is how I assembled it , this proportion works well for serving two. 1 cup crumbled cake. 2 tbsp ricotta cheese. 1 /2 cup whipped cream. 1 large mango cut into cubes. Mix ricotta and whipped cream. Fold in the cake crumbs and mango pieces. Pour the freshly made ganache into a glass and rotate the glass to form a pattern. Put a scoop of the mango cream crumb mix . Pipe out a good layer of whipped cream .

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Art and Craft Corner. Wednesday, August 12, 2015. BM # 55 Week 2 Day 3. Mango cut into cubes. Here is how I assembled it , this proportion works well for serving two. 1 cup crumbled cake. 2 tbsp ricotta cheese. 1 /2 cup whipped cream. 1 large mango cut into cubes. Mix ricotta and whipped cream. Fold in the cake crumbs and mango pieces. Pour the freshly made ganache into a glass and rotate the glass to form a pattern. Put a scoop of the mango cream crumb mix . Pipe out a good layer of whipped cream .

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4 mango parfait

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6 serves 2

7 vanilla sponge cake

8 ricotta cheese

9 whipped cream

10 chocolate ganache

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Ribbon's to Pasta's | ribbonstopastas.blogspot.com Reviews

https://ribbonstopastas.blogspot.com

Art and Craft Corner. Wednesday, August 12, 2015. BM # 55 Week 2 Day 3. Mango cut into cubes. Here is how I assembled it , this proportion works well for serving two. 1 cup crumbled cake. 2 tbsp ricotta cheese. 1 /2 cup whipped cream. 1 large mango cut into cubes. Mix ricotta and whipped cream. Fold in the cake crumbs and mango pieces. Pour the freshly made ganache into a glass and rotate the glass to form a pattern. Put a scoop of the mango cream crumb mix . Pipe out a good layer of whipped cream .

INTERNAL PAGES

ribbonstopastas.blogspot.com

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Ribbon's to Pasta's: Vegan

http://ribbonstopastas.blogspot.com/p/vegan.html

Art and Craft Corner. Pronounced like "begin", VEE-gin ) is basically someone who. Shuns all animal products,. A lot of friends and family have been constantly asking me for vegan recipes. Here is a page which might help the Vegans to satisfy their taste buds.My heartiest thanks to all my friends who have contributed to this page.Friends who discover more interesting recipes could send in their links at. Chocolate Instant Mug Cake. Mixed Fruit Cup Cakes. Dry Fruits and Chocolate Cookie. As a big part of ...

2

Ribbon's to Pasta's: Pictorial Recipe Index

http://ribbonstopastas.blogspot.com/p/breakfast.html

Art and Craft Corner. Click on the links to take you through the recipes. Indian Breads / Parathas. Condiments (Raitas, Chutneys, Powders). Subscribe to: Posts (Atom). A to Z , 26 Traditional Sindhi Sweets. We are a group of Bloggers running marathons month after month. We normally blog thrice a week but April and September are our specia. Crafting n Cooking r the two passions,which have brought a homemaker amongst u to share the joys of her new Creations. View my complete profile. Bedmi Poori Aaloo Sabzi.

3

Ribbon's to Pasta's: August 2015

http://ribbonstopastas.blogspot.com/2015_08_01_archive.html

Art and Craft Corner. Wednesday, August 26, 2015. 2 cups Basmati Rice. 2-4 tbsp ghee and oil mix. 1-2 tsp cumin seeds. 1 small stick cinnamon. 3-4 cloves garlic, finely chopped. 1 onion, sliced. 1/2 capsicum, sliced. 1/4 cup shelled peas. 1/2 cup cauliflower florets. 1/2 carrot, cut in batons. 6-8 beans, cut into 2"pieces. 1 small potato, cubed. 2 tomatoes, roughly chopped. 1/2 tsp turmeric powder. 1 tsp red chilly powder. 1 tsp kitchen king masala. Fried onions for garnish. This is the last post for thi...

4

Ribbon's to Pasta's: Mango Parfait

http://ribbonstopastas.blogspot.com/2015/08/mango-parfait.html

Art and Craft Corner. Wednesday, August 12, 2015. BM # 55 Week 2 Day 3. Mango cut into cubes. Here is how I assembled it , this proportion works well for serving two. 1 cup crumbled cake. 2 tbsp ricotta cheese. 1 /2 cup whipped cream. 1 large mango cut into cubes. Mix ricotta and whipped cream. Fold in the cake crumbs and mango pieces. Pour the freshly made ganache into a glass and rotate the glass to form a pattern. Put a scoop of the mango cream crumb mix . Pipe out a good layer of whipped cream .

5

Ribbon's to Pasta's: Chocolate Panna Cotta

http://ribbonstopastas.blogspot.com/2013/05/chocolate-panna-cotta.html

Art and Craft Corner. Friday, May 3, 2013. Making a agar gar pudding is a regular feature with me. I make it twice a week, in all one bowl a day.This is a dessert that my hubby has every night, a small bowl, with some variation and practically no sugar.I don’t even try it, as it is hardly a dessert! 125 gms dark chocolate. 4 gms agar agar. Add agar agar, and let the milk boil till agar agar dissolves. Add the chocolate, and simmer the gas. Add the cream and cook for another minute or two. May 3, 2013 at ...

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Seduce Your Tastebuds...: Foodies Read 2015 Reading Challenge

http://www.seduceyourtastebuds.com/2015/01/foodies-read-2015-reading-challenge.html

With tasteful vegetarian dishes from India and around the globe,served with Love. Thursday, 1 January 2015. Foodies Read 2015 Reading Challenge. Ju st like last year, I am joining the Foodies R e. A food book is a book which is centered around food and / or drinks. That could be a cookbook,a food biography or memoir,a non fiction book focused around a specific food, wine, chef or restaurant , or a fictional story in which food plays a major role. I think this would be a fun challenge! It is nice to see y...

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Seduce Your Tastebuds...: FR 5:The Hare Krishna Book of Vegetarian Cooking - Book Review

http://www.seduceyourtastebuds.com/2015/08/fr-5the-hare-krishna-book-of-vegetarian.html

With tasteful vegetarian dishes from India and around the globe,served with Love. Sunday, 2 August 2015. FR 5:The Hare Krishna Book of Vegetarian Cooking - Book Review. The books-cookbook and the others-are either gifted by people who know and understand my craze for reading and collecting books or the ones that I buy when there is a promotional sale.So,this book came as a steal when there was a promotion online and I just couldn't resist buying this one! Now, isn't that cute! The book starts with. To Kr...

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Seduce Your Tastebuds...: Indian Style Gooseberry Pickle |Ara Nellikaai Oorugai | Usirikaya Uragaya

http://www.seduceyourtastebuds.com/2015/07/indian-style-gooseberry-pickle-ara.html

With tasteful vegetarian dishes from India and around the globe,served with Love. Tuesday, 21 July 2015. Indian Style Gooseberry Pickle Ara Nellikaai Oorugai Usirikaya Uragaya. Fresh from the garden- This was the Recipe ReDux theme for the month of July.My backyard boasts of a gooseberry tree, a few coconut tree,a drumstick tree and a few herb varieties. The gooseberry tree is bent with produce right now and I thought it would be good to make something out of it.I made this sometime back for my SIL.

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Seduce Your Tastebuds...: NUTMEG - GRANDMA'S REMEDY

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With tasteful vegetarian dishes from India and around the globe,served with Love. Monday, 21 July 2008. NUTMEG - GRANDMA'S REMEDY. Nutmeg finds its use in many culinary delights but what I would like to share with you in this wonderful event Think spice ,Think nutmeg. Is not exactly a recipe but something like 'Grandma's Remedy'. I was particularly tempted to share this with you when I read Sunita's Announcement. This is my answer to her question. Nutmeg can be given to infants! Express a little breast-m...

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Show and Tell: October 2011

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Come and join Potluck Party every Thursday. LGSS - Tomato Hosted by Anu's Healthy Kitchen in the month of November. LGSS Paratha is hosted by Zesty Palette in the month of December. LGSS - Favourite Stuffed Food of 2011 - Jan 2012. Bake Feast - Jan 2012. Friday, October 28, 2011. Besan - 1 cup. Ghee - 1/3 cup. Mawa - 3/4 cup. Sugar - 1 1/2 cup. Cardamom powder - 1/2 tsp. Roast besan nicely in ghee on a medium flame. Keep a greased tray ready. Grate the mawa to make sure that there is no lump. Please visi...

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Seduce Your Tastebuds...: Homemade Vegetable Broth in 20 Minutes

http://www.seduceyourtastebuds.com/2015/05/homemade-vegetable-broth-in-20-minutes.html

With tasteful vegetarian dishes from India and around the globe,served with Love. Thursday, 21 May 2015. Homemade Vegetable Broth in 20 Minutes. A couple of days on vacation ensured that there were some vegetables left over in the fridge. And this is just perfect to make a super quick and easy vegetable broth! Here in India, we don't get vegetable broth / stock in packages. Maybe it is available in gourmet stores now,but I have never seen one on the shelves in the mall or the stores near our place. Gener...

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Seduce Your Tastebuds...: Crisp Paneer Fingers

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With tasteful vegetarian dishes from India and around the globe,served with Love. Sunday, 10 June 2012. For the second week of Blogging Marathon. I have selected Kids Delight - Evening snacks / Tiffin. Being a blogger and having a kid at home makes you innovative enough to try out and test a new recipe on your Lil one! All purpose flour - 1/2 cup. Corn flour - 1/2 cup. Baking powder - 1/2 teaspoon. Ajwain seeds / omum - 1/2 teaspoon. Panner cubes - 10 numbers. Oil to deep fry. Heat oil for deep frying.

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Olives & Basil: May 2012

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Monday, 21 May 2012. Daal Tadka- a resturant dish which is stapel in almost all households today. I always opt for this daal to Makhani daal if i want to go light on the menu. This daal is not only simple to cook but also has robust flavours. You can enjoy this with Piping hot rice, paratha, naan, roti. and not to forget little bit of pickel along with this can twich your pallet! 11/2 cup Moong Daal. 1/2 cup orange Masoor Daal. 1/4th cup Chana Daal. 1 tbs Ginger minced. 3-4 Green Chillies chopped. This p...

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Seduce Your Tastebuds...: Ragi | Finger Millet Recipes

http://www.seduceyourtastebuds.com/2015/08/ragi-finger-millet-recipes.html

With tasteful vegetarian dishes from India and around the globe,served with Love. Saturday, 1 August 2015. Ragi Finger Millet Recipes. Ragi is a very nutritious cereal and if given in the right method, it is suitable for the little tummy as well! A little info on Ragi:. It is also called finger millet ,African millet. It has a valuable amino acid -Methionine. 100g of ragi gives 328kcal energy , 7.3 g protein ,1.3 g fat,72 g carbohydrate ,3.44g calcium and 3.6g fibre. It is so versatile and so healthy!

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Ribbon's to Pasta's

Art and Craft Corner. Wednesday, August 12, 2015. BM # 55 Week 2 Day 3. Mango cut into cubes. Here is how I assembled it , this proportion works well for serving two. 1 cup crumbled cake. 2 tbsp ricotta cheese. 1 /2 cup whipped cream. 1 large mango cut into cubes. Mix ricotta and whipped cream. Fold in the cake crumbs and mango pieces. Pour the freshly made ganache into a glass and rotate the glass to form a pattern. Put a scoop of the mango cream crumb mix . Pipe out a good layer of whipped cream .

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