goancuisine.blogspot.com
Goan Cuisine: 05/01/2008 - 06/01/2008
http://goancuisine.blogspot.com/2008_05_01_archive.html
Wednesday, May 28, 2008. Description: dry preparation of clam cooked in coconut masala in their shells. 50 clams (1/2 shell). 1 tsp chilli powder. 189; tsp turmeric powder. 1 ½ tsp Goan sambhar powder. 1 cup onions chopped. 2 slit green chillies. 188; tsp garam masala. 189; cup coconut. 30 gm tamarind pulp. Subscribe to: Posts (Atom). Motherhood and Child Care.
goancuisine.blogspot.com
Goan Cuisine: 10/01/2008 - 11/01/2008
http://goancuisine.blogspot.com/2008_10_01_archive.html
Thursday, October 16, 2008. Ambot Tik (sour and hot). Description: This is a sour(ambot) and spicy(Tik) dish which makes your mouth water by just smelling it.:) You won't believe,it is making my mouth water just by thinking about it. You eat once and you will ask for more and more. Hope you enjoy preparing and eating fish/prawn ambot tik as much as I do. 189; kg prawns,fish preferably skate, shark or catfish. 10 dry red chillies. 188; tsp cumin seeds. 188; inch piece turmeric. 189; inch piece ginger.
goancuisine.blogspot.com
Goan Cuisine: 08/01/2008 - 09/01/2008
http://goancuisine.blogspot.com/2008_08_01_archive.html
Wednesday, August 20, 2008. Description: choice spices roasted and powdered. Here is the recipe for the sambhar powder which is used in a lot of goan dishes. You can prepare the powder in advance for faster cooking.:). 188; kg coriander seeds. Dry red chillies twice the volume of coriander seeds. Friday, August 15, 2008. Pork Sorpotel - Red Masala Gravy. Description: diced and fried pork cooked in red masala gravy. Considered to be a Goan classic). 1 kg boneless pork. 12 dried red chillies/peppers.
goancuisine.blogspot.com
Goan Cuisine: 07/01/2008 - 08/01/2008
http://goancuisine.blogspot.com/2008_07_01_archive.html
Wednesday, July 30, 2008. Description : pork cooked in pungent red gravy. 1 kg lean pork, cleaned. 10 dried red chillies/peppers. 1 inch piece ginger. 1 inch piece cinnamon. 1 tsp cumin seeds. 189; mustard seeds. 189; tsp sugar. 189; tsp vinegar. 189; peg coconut feni. 2 medium onions, chopped fine. Note: Chicken or beef can also be used in the recipe given for Pork Vindaloo. Monday, July 28, 2008. 100 gm peeled prawns. 100 gm dried prawns. 3 coconuts, grated. 5 mango seeds (padde). 1 inch piece ginger.
goancuisine.blogspot.com
Goan Cuisine: 05/01/2007 - 06/01/2007
http://goancuisine.blogspot.com/2007_05_01_archive.html
Saturday, May 19, 2007. It is said that there will be no goan who may have grown up without having mom's tasty spicy fish/prwan curry (vegeterians,please forgive me). This is one of my favourites and wherever I am in the world I do not miss preparing it at home.:) Try it and enjoy the taste of the richness of this dish. 6 slices fish or 1 cup prawns (peeled de-veined). 4 green chillies or peppers, de-seeded. 1 medium onion, sliced. 2 cups grated coconut (tightly packed). 1 tbsp coriander seeds.
goancuisine.blogspot.com
Goan Cuisine: Red Pumpkin with Dried Prawns/Shrimp
http://goancuisine.blogspot.com/2008/09/red-pumpkin-with-dried-prawnsshrimp.html
Wednesday, September 24, 2008. Red Pumpkin with Dried Prawns/Shrimp. Goans love Pumpkin dishes. Most Goan weddings have pumpkin in their buffet menu. Here is a very simple dish you can easily prepare at home. 2 segments or red pumpkin. 189; tbsp Goan sambhar powder. 189; coconut, grated. Note: You can get the sambhar powder in shops or you can prepare it yourself. Grab the recipe for sambhar powder here. Subscribe to: Post Comments (Atom). Motherhood and Child Care. Red Pumpkin with Dried Prawns/Shrimp.
goancuisine.blogspot.com
Goan Cuisine: Ambot Tik (sour and hot)
http://goancuisine.blogspot.com/2008/10/ambot-tik-sour-and-hot.html
Thursday, October 16, 2008. Ambot Tik (sour and hot). Description: This is a sour(ambot) and spicy(Tik) dish which makes your mouth water by just smelling it.:) You won't believe,it is making my mouth water just by thinking about it. You eat once and you will ask for more and more. Hope you enjoy preparing and eating fish/prawn ambot tik as much as I do. 189; kg prawns,fish preferably skate, shark or catfish. 10 dry red chillies. 188; tsp cumin seeds. 188; inch piece turmeric. 189; inch piece ginger.
goancuisine.blogspot.com
Goan Cuisine: 09/01/2008 - 10/01/2008
http://goancuisine.blogspot.com/2008_09_01_archive.html
Wednesday, September 24, 2008. Red Pumpkin with Dried Prawns/Shrimp. Goans love Pumpkin dishes. Most Goan weddings have pumpkin in their buffet menu. Here is a very simple dish you can easily prepare at home. 2 segments or red pumpkin. 189; tbsp Goan sambhar powder. 189; coconut, grated. Note: You can get the sambhar powder in shops or you can prepare it yourself. Grab the recipe for sambhar powder here. Thursday, September 18, 2008. Goan Red Chicken Fry. 1 chicken (750 g). 3 level teaspoons salt.
goancuisine.blogspot.com
Goan Cuisine: Sambhar Powder
http://goancuisine.blogspot.com/2008/08/sambhar-powder.html
Wednesday, August 20, 2008. Description: choice spices roasted and powdered. Here is the recipe for the sambhar powder which is used in a lot of goan dishes. You can prepare the powder in advance for faster cooking.:). 188; kg coriander seeds. Dry red chillies twice the volume of coriander seeds. Subscribe to: Post Comments (Atom). Motherhood and Child Care. Pork Sorpotel - Red Masala Gravy.
