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Roberta’s Kitchen

Cumin Roasted Yams with Poblano Peppers. Roasted cumin and the smoky heat of deep green poblano peppers is a perfect counterpoint to the sweetness of yams. Ruby yams have a rich orange color, but any yams will do. Simple to prepare and great cold in a salad the next day. Pure magic. 4 - 6 portions. 4 medium yams (about 2 lbs.), peeled and cut into long slices (about 8 slice per yam). 2 Tablespoons olive oil. 1 1/2 Tablespoons ground cumin (1 1/2 1/2 Tablespoons). 1/2 teaspoons freshly ground black pepper.

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Cumin Roasted Yams with Poblano Peppers. Roasted cumin and the smoky heat of deep green poblano peppers is a perfect counterpoint to the sweetness of yams. Ruby yams have a rich orange color, but any yams will do. Simple to prepare and great cold in a salad the next day. Pure magic. 4 - 6 portions. 4 medium yams (about 2 lbs.), peeled and cut into long slices (about 8 slice per yam). 2 Tablespoons olive oil. 1 1/2 Tablespoons ground cumin (1 1/2 1/2 Tablespoons). 1/2 teaspoons freshly ground black pepper.

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1 roberta’s kitchen

2 ingredients

3 salt to taste

4 garden

5 blogroll

6 1 comment

7 urban grill

8 urban

9 9 comments

10 chilled beet soup

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Roberta’s Kitchen | robertaskitchen.com Reviews

https://robertaskitchen.com

Cumin Roasted Yams with Poblano Peppers. Roasted cumin and the smoky heat of deep green poblano peppers is a perfect counterpoint to the sweetness of yams. Ruby yams have a rich orange color, but any yams will do. Simple to prepare and great cold in a salad the next day. Pure magic. 4 - 6 portions. 4 medium yams (about 2 lbs.), peeled and cut into long slices (about 8 slice per yam). 2 Tablespoons olive oil. 1 1/2 Tablespoons ground cumin (1 1/2 1/2 Tablespoons). 1/2 teaspoons freshly ground black pepper.

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robertaskitchen.com

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2008 January :Roberta’s Kitchen

http://www.robertaskitchen.com/2008/01

Raquo; 2008 » January. Salsa Verde (Peruvian Green Sauce). This vibrant green cilantro-based sauce is simple to make and pairs well with rice, fish, chicken and other meats. It can also be used as a flavor boost for soups and sauces. I was first introduced to this sauce by my neighbor, an anthropology professor who had lived in Peru. Cumin Roasted Yams with Poblano Peppers. Salsa Verde (Peruvian Green Sauce). Roberta's Kitchen is proudly powered by WordPress.

2

The True Chanterelle :Roberta’s Kitchen

http://www.robertaskitchen.com/2006/08/10/the-true-chanterelle

Two days ago, I was handed a brown paper bag full of beautiful, deep golden mushrooms. We are having a particularly abundant year for wild mushrooms. The next day I visited Kathie Hodge, Assistant Professor of Mycology in the Plant Pathology department at Cornell Universtiy. It is convenient living in a university town. Professor Hodge graciously identified my specimen as a true Chanterelle, as opposed to the false Chanterelle which can cause great distress if consumed ( I mean distress!

3

Woods :Roberta’s Kitchen

http://www.robertaskitchen.com/category/woods

Two days ago, I was handed a brown paper bag full of beautiful, deep golden mushrooms. We are having a particularly abundant year for wild mushrooms. Read more. August 10, 2006 category: Uncategorized. Cumin Roasted Yams with Poblano Peppers. Salsa Verde (Peruvian Green Sauce). Roberta's Kitchen is proudly powered by WordPress.

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2009 February :Roberta’s Kitchen

http://www.robertaskitchen.com/2009/02

Raquo; 2009 » February. Here is great way to grill vegetables without a grill. Move an oven rack to the bottom third of the oven and turn on the broiler. Cumin Roasted Yams with Poblano Peppers. Salsa Verde (Peruvian Green Sauce). Roberta's Kitchen is proudly powered by WordPress.

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2006 August :Roberta’s Kitchen

http://www.robertaskitchen.com/2006/08

Raquo; 2006 » August. This year we grew several varieties of beets in colors ranging from white, to peach-blushed gold, to the deepest ruby red. This chilled soup is a refreshing summer lunch or light supper. I like to serve this with spiced tortilla chips. It is simple to make and very beautiful. Two days ago, I was handed a brown paper bag full of beautiful, deep golden mushrooms. We are having a particularly abundant year for wild mushrooms. Cumin Roasted Yams with Poblano Peppers.

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Skip to main content. Z-Graphics Design Studio- Creative Design Solutions. We've put together a few projects to illustrate our capabilities. Although each client is unique, you will notice a common thread. It's an ability to develop creative solutions that work for both our clients and their customers. Take a look at the web, flash and logo templates avaliable for purchase in our Templates Depot. Opens in new window]. We will gladly customize them for you. Please visit our portfolio archive.

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Roberta’s Kitchen

Cumin Roasted Yams with Poblano Peppers. Roasted cumin and the smoky heat of deep green poblano peppers is a perfect counterpoint to the sweetness of yams. Ruby yams have a rich orange color, but any yams will do. Simple to prepare and great cold in a salad the next day. Pure magic. 4 - 6 portions. 4 medium yams (about 2 lbs.), peeled and cut into long slices (about 8 slice per yam). 2 Tablespoons olive oil. 1 1/2 Tablespoons ground cumin (1 1/2 1/2 Tablespoons). 1/2 teaspoons freshly ground black pepper.

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