cutepigfoodblog.com
Cute Pig::Food Reviews and Recipes Blog: Cute Pig's Bests
http://www.cutepigfoodblog.com/p/cute-pigs-bests.html
Join me in my delicious adventures! Vancouver and greater area. Best promotion via Twitter. Best Happy Hour oysters. Kaffir Fling at West restaurant. Best value for fine dining. JJ's restaurant and lounge at Vancouver Community College. More in the works. June 18, 2012 at 6:54 PM. Ive been to four of these restaurants and Id say you do have a good taste when it comes to fine dining. You should also try the catering in New York. Because they have sumptuous dishes! Subscribe to: Posts (Atom). Cream of corn...
cutepigfoodblog.com
Cute Pig::Food Reviews and Recipes Blog: How ancient people made ice without electricity
http://www.cutepigfoodblog.com/2011/01/how-ancient-people-made-ice-without.html
Join me in my delicious adventures! Thursday, January 13, 2011. How ancient people made ice without electricity. Modern day tasty pappingsu in Korea. So as I was sitting at home watching K drama Sungkyunkwan Scandal. There was a scene where a teacher was handing out "pappingsu", a delicious treat made of shaved ice, red bean and rice cakes. Several centuries ago before modern technology, ice was valuable and very expensive. It got me wondering, how. Source: Making Ice in Ancient Rome, Everything2.com.
lunasrecipes.blogspot.com
Luna's Recipes: Thymary Chicken & Couscous alla Peperonata
http://lunasrecipes.blogspot.com/2010/11/thymary-chicken-couscous-alla.html
Being inspired by the worlds treats. Thymary Chicken and Couscous alla Peperonata. This vibrant dish is a collaboration of a classic Italian side dish. And a rosemary and thyme infused chicken leg. Mixing the peperonata together with the couscous gives the side dish a new dimension. I find this dish a joy to cook and serve to my friends and family. When a dish can simply lift ones mood with not only it's beautiful flavours, but it's attractive colours, you know you have a winner. 1 chicken stock cube.
cutepigfoodblog.com
Cute Pig::Food Reviews and Recipes Blog: April 2014
http://www.cutepigfoodblog.com/2014_04_01_archive.html
Join me in my delicious adventures! Friday, April 18, 2014. Omakase at Octopus Garden. P and I have always wanted to try the omakase (chef’s choice) menu. So we chose Octopus Garden and aimed for the gold star $100 menu. Hey, we don’t do this every day if we’re going to try it out might as well go big right? Prepare your stomach for an epic battle. Spare at least 2.5h for the meal (and we eat pretty darn fast). Menu changes every day so don’t expect to get the exact same thing if you do revisit. There we...
cookbookloversunite.blogspot.com
Cookbook Lovers Unite: Intro
http://cookbookloversunite.blogspot.com/2010/10/intro.html
Wednesday, October 20, 2010. Are you a cookbook lover? When you complete a post for the theme, put your link up through the Mr. Linky at the bottom of the post. Simply add your name and a permalink in the appropriate fields, and the link will be available for all of us to see. (To see a description of a permalink, click here. Happy cooking, and thank you for joining me! October 23, 2010 at 9:50 AM. The Diva on a Diet. October 29, 2010 at 3:08 PM. October 29, 2010 at 6:57 PM. So glad you invited me! A Yea...
lisaslovinloaves.blogspot.com
Lisa's Lovin' Loaves: Salmon Patties, Easy? Oh Yes!
http://lisaslovinloaves.blogspot.com/2012/01/salmon-patties-easy-oh-yes.html
Kitchen antics, bread baking, family recipes, research recipes for friends, global search for tasty treats, love to learn new cooking delights, spices, travel, friends, pups, music, stories. They all happen in and around the kitchen. The more the merrier. Flying Flour, Splashing Spices, Roomful Aromas. Bread Baking and MORE. Friday, January 27, 2012. Salmon Patties, Easy? To this, add a large egg. You get these lightly crisped, moist wonderful salmon patties that go with any favorite side:. Awesome Inc&#...
lisaslovinloaves.blogspot.com
Lisa's Lovin' Loaves: More on Pfeffernusse for Jack
http://lisaslovinloaves.blogspot.com/2011/12/more-on-pfeffernusse-for-jack.html
Kitchen antics, bread baking, family recipes, research recipes for friends, global search for tasty treats, love to learn new cooking delights, spices, travel, friends, pups, music, stories. They all happen in and around the kitchen. The more the merrier. Flying Flour, Splashing Spices, Roomful Aromas. Bread Baking and MORE. Sunday, December 11, 2011. More on Pfeffernusse for Jack. Thanks to Joann Hayden for sharing her recipe from her mom's collection. More pfeffernusse recipes to share soon! The One Wh...
lisaslovinloaves.blogspot.com
Lisa's Lovin' Loaves: N.M. Cookies
http://lisaslovinloaves.blogspot.com/2011/11/nm-cookies.html
Kitchen antics, bread baking, family recipes, research recipes for friends, global search for tasty treats, love to learn new cooking delights, spices, travel, friends, pups, music, stories. They all happen in and around the kitchen. The more the merrier. Flying Flour, Splashing Spices, Roomful Aromas. Bread Baking and MORE. Tuesday, November 29, 2011. The cookie was the size of a desert plate and yummy. Here I give credit to NM for a great recipe, a great cookie and great memory! 1 cup butter, softened.
lisaslovinloaves.blogspot.com
Lisa's Lovin' Loaves: BUY AMERICAN, BY TERVIS PRODUCTS
http://lisaslovinloaves.blogspot.com/2012/01/buy-american-by-tervis-products.html
Kitchen antics, bread baking, family recipes, research recipes for friends, global search for tasty treats, love to learn new cooking delights, spices, travel, friends, pups, music, stories. They all happen in and around the kitchen. The more the merrier. Flying Flour, Splashing Spices, Roomful Aromas. Bread Baking and MORE. Thursday, January 5, 2012. BUY AMERICAN, BY TERVIS PRODUCTS. Palm Trees, home grown lime, ice tea and sunshine. For ten bucks of shipping I got my tumblers replaced! I live in sunny ...
melecotte.com
Blueberry Cupcakes
http://www.melecotte.com/2010/07/blueberry-cupcakes
July 8, 2010. What’s better than a moist delicious cupcake? A moist delicious BLUEBERRY cupcake! I have been playing with a recipes over the last several weeks, trying to achieve a balance of flavors, texture, and overall yumminess. Oh…the process, the process that resulted in many belly bombs, gummies and gooey, and too wet/too dry cuppies. So, among the miscellaneous samples I prepared, I am thrilled to have finalized this recipe. For now, I leave you with some of these samples. 1 cup pastry flour.