ruminationsonfood.blogspot.com

Ruminations on Food

An amateur's tales of all things edible. Saturday, September 15, 2012. Turns out summer is almost over. I can't say I'm upset about that! The hot weather combined with the insanity of my schedule is something I do not want to relive. I managed to get a lot of things accomplished this summer with the work I've been doing for Pet Project Rescue, but over the last four weeks, I can hardly remember cooking at all! Enjoy - and I hope to see you all very soon. The One Where They're Up All Night - Season 7.

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An amateur's tales of all things edible. Saturday, September 15, 2012. Turns out summer is almost over. I can't say I'm upset about that! The hot weather combined with the insanity of my schedule is something I do not want to relive. I managed to get a lot of things accomplished this summer with the work I've been doing for Pet Project Rescue, but over the last four weeks, I can hardly remember cooking at all! Enjoy - and I hope to see you all very soon. The One Where They're Up All Night - Season 7.

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4 recipes

5 restaurant ruminations

6 great reads

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Ruminations on Food | ruminationsonfood.blogspot.com Reviews

https://ruminationsonfood.blogspot.com

An amateur's tales of all things edible. Saturday, September 15, 2012. Turns out summer is almost over. I can't say I'm upset about that! The hot weather combined with the insanity of my schedule is something I do not want to relive. I managed to get a lot of things accomplished this summer with the work I've been doing for Pet Project Rescue, but over the last four weeks, I can hardly remember cooking at all! Enjoy - and I hope to see you all very soon. The One Where They're Up All Night - Season 7.

INTERNAL PAGES

ruminationsonfood.blogspot.com

1

Ruminations on Food: Friends on Food

http://ruminationsonfood.blogspot.com/2012/09/friends-on-food.html

An amateur's tales of all things edible. Saturday, September 15, 2012. Turns out summer is almost over. I can't say I'm upset about that! The hot weather combined with the insanity of my schedule is something I do not want to relive. I managed to get a lot of things accomplished this summer with the work I've been doing for Pet Project Rescue, but over the last four weeks, I can hardly remember cooking at all! Enjoy - and I hope to see you all very soon. The One Where They're Up All Night - Season 7.

2

Ruminations on Food: Restaurant Ruminations

http://ruminationsonfood.blogspot.com/p/restaurant-reviews.html

An amateur's tales of all things edible. 128 Cafe (food truck). Chef Shack (food truck). Day by Day Cafe. Sea Change Part II. Subscribe to: Posts (Atom). Simple template. Powered by Blogger.

3

Ruminations on Food: Carbo Load! Or Zucchini and Squash Pasta...

http://ruminationsonfood.blogspot.com/2011/07/carbo-load-or-zucchini-and-squash-pasta.html

An amateur's tales of all things edible. Monday, July 18, 2011. Or Zucchini and Squash Pasta. If you remember from one of my previous posts. I'm on the hunt for new pasta dishes to help me survive this year's marathon training season. This last Friday, I tried out a recipe that my friend Leigh gave me. She got it from her mom, who got it from a magazine.in short, we can't identify the source but whoever came up with this recipe did a great job! So the pasta might be magic! 2 tbls extra virgin olive oil.

4

Ruminations on Food: 1/1/12 - 2/1/12

http://ruminationsonfood.blogspot.com/2012_01_01_archive.html

An amateur's tales of all things edible. Monday, January 23, 2012. Lentil Fritters with Cucumber Sauce. Lentil Fritters with Cucumber Sauce. Adapted from Food Network Magazine. 2 15-ounce cans cooked lentils. 1/2 cup chopped fresh cilantro. 1/2 cup plain bread crumbs. Olive oil for cooking. 1 8-ounce container (personal size) plain Greek yogurt. 1/2 cucumber, peeled and diced. 1/2-1 cup chopped cilantro. Juice from half of a lemon. Salt and pepper to taste. Links to this post. Sunday, January 22, 2012.

5

Ruminations on Food: Beat the Heat: Lemon Quinoa Salad with Tomato & Avocado

http://ruminationsonfood.blogspot.com/2012/07/beat-heat-lemon-quinoa-salad-with.html

An amateur's tales of all things edible. Monday, July 2, 2012. Beat the Heat: Lemon Quinoa Salad with Tomato and Avocado. Looks like summer has officially begun, and man did it kick us all in the face this week. I generally dislike heat, preferring chilly and overcast weather. So when I saw this week's forecast, I almost started to cry. It's impossible to do anything in this weather! Instead of risking the lives of many a pizza delivery person, try this super easy recipe for a lemon quinoa salad. The...

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aprilasutch.wordpress.com

Lemon-Rosemary Chicken Skewers | Sutch A Delight

https://aprilasutch.wordpress.com/2012/10/01/lemon-rosemary-chicken-skewers

I am so happy that September is over. It has been a really hard month. My birthday was rough this year with a speeding ticket plus other things. My wonderful Grandma passed away on Labor day leaving me shocked yet at peace because she has been through so much. In addition to some sadness, there was a promotion at work which is giving me a headache with amazing ideas. My job is amazing and I don’t think I could be anywhere else right now. 2 Boneless Skinless Chicken Breasts. Juice of 1 lemon. I used a Pan...

aprilasutch.wordpress.com

Angry Apple Pound Cake | Sutch A Delight

https://aprilasutch.wordpress.com/2012/11/01/angry-apple-pound-cake

Angry Apple Pound Cake. Have you met my favorite beverage? It’s called Angry Orchard Crisp Cider. And is SO YUMMY and wonderful. Crisp, sweet, and light. I have to admit I don’t drink alcohol more then maybe three times a month but when I do, this is what I drink. I was so excited when a light bulb went off and I decided to bake with it. The pound cake turned out moist and delicious! You’re only using half the bottle of cider, so you can drink the rest! Use sparkling apple cider! Angry Apple Pound Cake.

aprilasutch.wordpress.com

From the Kitchen to the Bacon Trolley | Sutch A Delight

https://aprilasutch.wordpress.com/2012/08/24/from-the-kitchen-to-the-bacon-trolley

From the Kitchen to the Bacon Trolley. It’s been a pretty exciting week! A food truck in St. Paul MN decided to start selling my desserts! It was a shock when they asked me to become one of their vendors, being as I have never done this for anyone but friends and family but of course I gladly accepted the offer! The treat: A Maple Bacon Blondie! A brown sugar based brownie and is delicious sprinkled with bacon on top and maple extract! If you would like one, find out where the Bacon Trolley is here.

aprilasutch.wordpress.com

Salted Caramel Sauce | Sutch A Delight

https://aprilasutch.wordpress.com/2012/08/14/salted-caramel-sauce

There are tons of recipes floating around Pinterest right now on the easiest ways to make caramel. “microwave it! 8221; “only 2 ingredients! 8221; “crock pot it! 8221; while I have tried many of these recipes (and miserably failed at a lot of them) this recipe from Brown Eyed Baker stood out to me. I was nervous about the outcome. The sugar, like she said, was lumpy at first. My husband laughed at me trying to make it while my face was scrunched. “I am not giving up! The recipe said there will be lumps!

conversationswcats.wordpress.com

In Which Evening Activities Are Planned | Conversations with Cats

https://conversationswcats.wordpress.com/2012/05/27/in-which-evening-activities-are-planned

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. My name is Heather. I live with two cats, Henry and Victor. They talk a lot. Larr; In Which Victor Needs to Take His Meds. A Present from Henry →. In Which Evening Activities Are Planned. Posted by Heather Who Lives with Cats. Henry: I am a mini-panther, see me leap from precipice to precipice with sleek abando GAAGH! Wrapping himself around the stair banister]. Victor: I am on speed! I am leaping tall buildings! I am throwing up!

aprilasutch.wordpress.com

Easy Margarita Pizza | Sutch A Delight

https://aprilasutch.wordpress.com/2012/08/07/easy-margarita-pizza

Never have I ever made anything with yeast….until now! At first I was afraid that it would take forever, but this pizza crust was so easy and so yummy that I am now a yeast believer. Will I move on to breads? Hmmmmm, we shall see. I am in love with pizza, Napoli pizza more than pizza hut pizza. But I had never made it. I stumbled across a few different crust and sauce recipes and decided to combine them. Who knew pizza making was SO easy? When we move, this is sure to be apart of a housewarming party!

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Red Lentil Coconut Curry Soup Recipe | Carpé Season

http://carpeseason.com/red-lentil-coconut-curry-soup

Carpé Season" rel="home" Carpé Season. Living seasonally in an underseasoned world. Red Lentil Coconut Curry Soup. January 15, 2012. I teach in an elementary school. Which means that at any given moment of my work day, I’m surrounded by approximately 5,678,942 germs, all eager to attack my immune system. And the kids are in on it. The sneeze on my hand just as I bend over to help them rewrite the letter. They cough in my face right as I lean in to help them sound out the word. A noteworthy disclaimer: Is...

aprilasutch.wordpress.com

About Me | Sutch A Delight

https://aprilasutch.wordpress.com/about-me

I live in Minneapolis MN and am married to my best friend. I love to cook, be with my family and friends, and actually I really love my job. If you want to know more about me, stick around read my posts. There is a story in every recipe. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Get every ne...

aprilasutch.wordpress.com

Salmon in Parchment | Sutch A Delight

https://aprilasutch.wordpress.com/2012/11/12/salmon-in-parchment

What if you had a fool-proof way to cook fish, would you use it? I just did. Parchment people. Parchment is the answer to perfect fish. It bakes the fish thoroughly without burning and it keeps the fish moist. 2 Salmon filets, rinsed and patted dry. 1/2 teaspoon dry dill. 1 lemon, cut into 8 thin wheels. 2 large piece of parchment paper. Preheat oven to 425 degrees, set rack in the middle of your oven. In a small bowl, combine salt, pepper, and dill. Stir to combine and set aside. Angry Apple Pound Cake.

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ruminationsonfood.blogspot.com

Ruminations on Food

An amateur's tales of all things edible. Saturday, September 15, 2012. Turns out summer is almost over. I can't say I'm upset about that! The hot weather combined with the insanity of my schedule is something I do not want to relive. I managed to get a lot of things accomplished this summer with the work I've been doing for Pet Project Rescue, but over the last four weeks, I can hardly remember cooking at all! Enjoy - and I hope to see you all very soon. The One Where They're Up All Night - Season 7.

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Ruminating on Things | Oil & gas and their connected geopolitics

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