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Devour Houston: November 2010
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Devour Houston: Exploring Houston One Bite at a Time. Devouring Houston: Exploring Houston One Bite at a time. Houston has so many incredible food establishments.from sumptuously designed restaurants to fun storefronts selling gourmet cookies. From Mexican Food Carts to the Best BBQ in the World. And.I want to expore it one bite at a time. Monday, November 29, 2010. Here we go with the sampling. I tried 6 total: 2 truffles (Trufas) and 4 chocolates (from the Chocolate Collections). Now up the Chocolates:.
betheatestkitchen.blogspot.com
The Test Kitchen: Eating Out
http://betheatestkitchen.blogspot.com/2012/02/eating-out.html
Thursday, February 2, 2012. Since Eric's heart attack we have been very limited on places to go and eat. Thanks to friends, a great deal of research, and Mac's dietitian, we have come up with the following places. If you have any others we can add to the list please feel free to share! Chicken Fajitas with no oil/butter, corn or whole wheat tortillas, fat free black beans, and cilantro rice. You can also ask your waiter for baked chips instead of fried. The Griller, Tomato Basil soup. And for the kids.
betheatestkitchen.blogspot.com
The Test Kitchen: February 2012
http://betheatestkitchen.blogspot.com/2012_02_01_archive.html
Monday, February 6, 2012. I decided to use them yesterday at lunch and came up with what I'll call an Egg Tostada. You can make as much or as little as you need. The following made 2 tostadas (1 serving). Extra Firm Silken Tofu (optional). Low Sodium Chicken Broth. 1 clove minced garlic. Pinch of cayenne pepper. 2 Tablespoons minced shallots. 1/4 cup sliced mushrooms. 1/2 cup Egg Beaters. 2 Tablespoons Pace Picante Pico de Gallo. 1/4 cup Daiya Pepperjack Cheese Shreds. Or any low-fat cheese). Egg white t...
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