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Mount Nelson Blog | JGH

http://jghinternet.co.za/portfolio/mount-nelson-blog

Wordpress Websites and Shopstar E-Commerce Solutions. Rudi Liebenberg is the Executive Chef at the Belmond Mount Nelson and has been in position since 2009. Taking the helm in The Nellies kitchen was a long way from his start in the industry; he came to the hotel with over 25 years experience and a string of industry awards and achievements. Together with photographer Russel Wasserfall. JGH created the Nellies’ Kitchen blog. Shopstar is developed in-house by JGH. Contact us if you would like to know more.

maclarty.blogspot.com

koek!: On turning 30 + Skye Gyngell’s baked aubergines with tomatoes, tarragon and crème fraîche

http://maclarty.blogspot.com/2014/03/on-turning-30-skye-gyngells-baked.html

Monday, March 3, 2014. On turning 30 Skye Gyngell’s baked aubergines with tomatoes, tarragon and crème fraîche. Brooding weather in Newlands today, just like my mood. In theory, you know you’re going to get old one day. You know you’re going to go grey, your boobs’ll cash in that one-way ticket south, and crows’ feet will come home to roost. Until, of course, 'eventually' becomes 'today'. My body, for one. (Saw that coming, did you? It was disturbing at first, but in some ways I like it better — it...

sarahschafer.com

Sarah Schäfer - about Sarah

http://www.sarahschafer.com/about-sarah

I am a photographer and writer, based in the glorious city of Cape Town. I completed a Bachelor of Journalism at Rhodes University, and have been self-employed for the past five years. Documentary photography and reportage will always be my first love, and its influence is clear in my work. I currently do much food and lifestyle photography, thanks to the food photographer extraordinaire Russel Wasserfall. Who took me under his wing as a padawan a few years ago. 27 73 307 0637.

karenskitchenblog.blogspot.com

This is what we like to eat.: A Small Taste of Delicious Things to Come

http://karenskitchenblog.blogspot.com/2013/11/a-small-taste-of-delicious-things-to.html

This is what we like to eat. Wednesday, November 6, 2013. A Small Taste of Delicious Things to Come. As you know it's our book launch on Friday! We really are so happy with this book. And wanted to share just a small taste of the many delicious things to come with one of the recipes you'll find in "Another Week in The Kitchen". Crisp Cottage Cheesy Kitchen Salad. 4 c cottage cheese. 3 T Gomashio or toasted Sesame Seeds. 3 young carrots, peeled and sliced on the diagonal. 2 T freshly squeezed lemon juice.

karenskitchenblog.blogspot.com

This is what we like to eat.: November 2013

http://karenskitchenblog.blogspot.com/2013_11_01_archive.html

This is what we like to eat. Monday, November 25, 2013. Peter's Opening Speech for The Dining Room. Meet Peter, a dear friend, masterly painter, wordsmith and musician: http:/ www.petervanstraten.co.za/category/recent/. Many friends have been asking about Peter’s speech at the launch of Another Week in The Kitchen and the introduction of The Dining Room:. Https:/ www.facebook.com/lovethediningroom. Here is his charming and thoughtful gift to us:. The only person I sometimes worry about is Karen's husband...

karenskitchenblog.blogspot.com

This is what we like to eat.: Thanksgiving Dinner 2013: So Much to be Thankful For!

http://karenskitchenblog.blogspot.com/2013/11/thanksgiving-dinner-so-much-to-be.html

This is what we like to eat. Sunday, November 3, 2013. Thanksgiving Dinner 2013: So Much to be Thankful For! Our American friends will be celebrating Thanksgiving later this month, and here at The Kitchen we have so much to be thankful for what with our new book "Another Week in The Kitchen" coming out in less than a week's time (official launch date Friday 8 November) . and . our new restaurant the Dining Room! So we've decided to make Thanksgiving Dinner 2013. Thursday 28 November 2013. Wholewheat Sala...

karenskitchenblog.blogspot.com

This is what we like to eat.: A Little Cultural Exchange.

http://karenskitchenblog.blogspot.com/2011/08/little-cultural-exchange.html

This is what we like to eat. Wednesday, August 3, 2011. A Little Cultural Exchange. It’s been a few crazy weeks at The Kitchen. Even now, a few weeks after Michelle Obama, America’s first lady, graced our establishment, I am still moved by the cleverness and the generosity of her visit, and her powerful endorsement of what we are about and what she is about. Best of all has been the tremendous swell of goodwill from all our regular customers and the community about. It is a powerful and wonderful thing.

karenskitchenblog.blogspot.com

This is what we like to eat.: May 2010

http://karenskitchenblog.blogspot.com/2010_05_01_archive.html

This is what we like to eat. Monday, May 31, 2010. The Origins of the Love Sandwich. That is quite beyond me. Just terrifying! But having a kitchen and sharing our work – now this we could do! Now when friends would visit, I would offer a Love Sandwich. A brief discussion would follow for me to ascertain my friend’s state of mind or heart. What was needed here? A Sandwich of comfort? A Sandwich of inspiration? A Sandwich to nurture? A Sandwich to woo? A Sandwich to nourish? A Sandwich for some grounding?