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Baja to Yukon: January 2011
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Monday, January 31, 2011. Tortillas are a staple of the Latin American diet. They're served with every meal; at restaurants they're brought out in a basket, nestled in a little cloth, cozy and warm. The first tortillas date back to the Aztecs in 10,000 BC. Is to Martha Wainwright. For a real tortilla experience, get thyself to a tortillería. These are little places that specialize in tortilla-making. Buy a kilo of tortillas de maíz. My favourite) or tortillas de harina. And maybe even with maple syrup.
taste.caloriefactory.com
» In the Kitchen Calorie Factory – Life, Stories, Food
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Calorie Factory – Life, Stories, Food. Archive for In the Kitchen. Tweaking the Classics – Cream of Asparagus Soup. April 25, 2011 at 1:10 am · Filed under Cravings for Childhood Dishes. Respect for Your Ingredients. Our neighborhood farmstand. OK, it was from California, but it was *very* fresh, it was organic (just try and find inorganic asparagus – I dare you! And we don’t have any local asparagus of note here in Seattle quite yet. The First Rule: Use a LOT of Asparagus. So – I ask one of the pr...
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» Food is Like Sex on a Plate – Confessions of a Serial Eater Calorie Factory – Life, Stories, Food
http://taste.caloriefactory.com/2011/04/21/food-is-like-sex-on-a-plate-–-confessions-of-a-serial-eater
Calorie Factory – Life, Stories, Food. Food is Like Sex on a Plate Confessions of a Serial Eater. April 21, 2011 at 5:36 pm · Filed under Cravings for Childhood Dishes. My Relationship with Food. As a chef, I try to taste as much as possible; I rarely go to a restaurant and get one dish. If I go somewhere to eat and I see ten things on a menu that I must have, I’ll try them all! I often describe food as sex on a plate, something that will make you want to slap something, someone or break something! Yes, ...
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» funny Calorie Factory – Life, Stories, Food
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Calorie Factory – Life, Stories, Food. Food is Like Sex on a Plate Confessions of a Serial Eater. April 21, 2011 at 5:36 pm · Filed under Cravings for Childhood Dishes. My Relationship with Food. As a chef, I try to taste as much as possible; I rarely go to a restaurant and get one dish. If I go somewhere to eat and I see ten things on a menu that I must have, I’ll try them all! I often describe food as sex on a plate, something that will make you want to slap something, someone or break something! Yes, ...
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» Food culture Calorie Factory – Life, Stories, Food
http://taste.caloriefactory.com/category/food-culture
Calorie Factory – Life, Stories, Food. Archive for Food culture. Food is Like Sex on a Plate Confessions of a Serial Eater. April 21, 2011 at 5:36 pm · Filed under Cravings for Childhood Dishes. My Relationship with Food. As a chef, I try to taste as much as possible; I rarely go to a restaurant and get one dish. If I go somewhere to eat and I see ten things on a menu that I must have, I’ll try them all! When you eat this, youll want to throw a chair through the window - in a good way, of course. Yes, ke...
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» Maggie Go to Seattle and Get Fat Calorie Factory – Life, Stories, Food
http://taste.caloriefactory.com/2011/02/25/maggie-go-to-seattle-and-get-fat
Calorie Factory – Life, Stories, Food. Maggie Go to Seattle and Get Fat. February 25, 2011 at 7:06 am · Filed under Food culture. 183;Tagged nuoc cham. We don’t usually publish stories without a picture of the dish, but felt this story was so engaging that it was time for us to do what we do best – break our own rules! This tale comes from Marjie Bowker, who I met at a cheese-making class. The class was an utter disaster, but meeting Marjie made it all worthwhile. Enough. With no further ado, here is:.
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» pastry Calorie Factory – Life, Stories, Food
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Calorie Factory – Life, Stories, Food. Food is Like Sex on a Plate Confessions of a Serial Eater. April 21, 2011 at 5:36 pm · Filed under Cravings for Childhood Dishes. My Relationship with Food. As a chef, I try to taste as much as possible; I rarely go to a restaurant and get one dish. If I go somewhere to eat and I see ten things on a menu that I must have, I’ll try them all! I often describe food as sex on a plate, something that will make you want to slap something, someone or break something! Yes, ...
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» Manners Around the World – With Thanks to the Family Education Network Calorie Factory – Life, Stories, Food
http://taste.caloriefactory.com/2011/03/19/manners-around-the-world-with-thanks-to-the-family-education-network
Calorie Factory – Life, Stories, Food. Manners Around the World – With Thanks to the Family Education Network. March 19, 2011 at 5:36 pm · Filed under Uncategorized. Whether you eat umeboshi or White Castle, whether your idea of a feast is a noma choba or a barbeque, whether you use a fork or chopsticks, there’s one thing we can all agree on – manners at the dinner table are consistent – after all, good manners are good manners, aren’t they? Click here to start: Start the Test! Colors of Indian Cooking.
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» Sustenence is more than a word Calorie Factory – Life, Stories, Food
http://taste.caloriefactory.com/2011/04/19/sustenence-is-more-than-a-word
Calorie Factory – Life, Stories, Food. Sustenence is more than a word. April 19, 2011 at 2:35 pm · Filed under Uncategorized. There are dishes that I’ve cooked for my family since the kids were small. Oh, I’ve tarted them up a bit over time, but there are just some dishes that you don’t mess with. Possibly because they work, possibly because you remember the smiles on the faces of your friends and family when they eat, possibly because you’re lazy! I Can’t Smell You. By the way, it doesn’t have to ...
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» Custom Cookbooks – A Blend of High and Low Tech Calorie Factory – Life, Stories, Food
http://taste.caloriefactory.com/2011/05/09/custom-cookbooks-a-blend-of-high-and-low-tech
Calorie Factory – Life, Stories, Food. Custom Cookbooks – A Blend of High and Low Tech. May 9, 2011 at 9:47 pm · Filed under Uncategorized. The list could go on, but it’s making me hungry. Some books are easier than others to pass over because I rarely make desserts, even more rarely eat red meat, and favor spicy one dish meals. Maybe just one recipe in a book looks tempting, so I ask myself, “Do I really want to pay a dollar if I’m going to use just one recipe from a book? 8221; Why do I even ask? A thr...
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