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India

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Coming Soon - Future home of something quite cool | sailajaskitchen.com Reviews

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This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.

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Coming Soon - Future home of something quite cool

Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.

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Tuesday 3 April 2012. Kala chana - 1 cup. Corn flour - 1 spoon. Rice flour - 2 spoons. Red chilli powder - 1 spoon. Ginger garlic paste - 1/2 spoon. Coriander powder - 1 spoon. Garam masala - 1/2 spoon. Curry leave - 10-15. Soak the kala chana over night. Drain the water completely and keep aside. Mix all the ingredients except oil. Don't add water to it as it is already wet after draining. The mixture simply coats the chana. Now take a pan and pour oil into it. On the stove and heat the oil. Ginger garl...