SAILAJAVANTILLU.BLOGSPOT.COM

Sailaja Vantillu

Tuesday 3 April 2012. Kala chana - 1 cup. Corn flour - 1 spoon. Rice flour - 2 spoons. Red chilli powder - 1 spoon. Ginger garlic paste - 1/2 spoon. Coriander powder - 1 spoon. Garam masala - 1/2 spoon. Curry leave - 10-15. Soak the kala chana over night. Drain the water completely and keep aside. Mix all the ingredients except oil. Don't add water to it as it is already wet after draining. The mixture simply coats the chana. Now take a pan and pour oil into it. On the stove and heat the oil. Ginger garl...

http://sailajavantillu.blogspot.com/

OVERVIEW OF sailajavantillu.blogspot.com

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

19

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR SAILAJAVANTILLU.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

December

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Friday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 3.3 out of 5 with 4 reviews

5 star

0

4 star

3

3 star

0

2 star

0

1 star

1

Hey there! Start your review of sailajavantillu.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

1.2 seconds

FAVICON PREVIEW

16x16
32x32
64x64
128x128

CONTACTS AT SAILAJAVANTILLU.BLOGSPOT.COM

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

19

SSL

EXTERNAL LINKS

0

SITE IP

74.125.226.42

LOAD TIME

1.191 sec

SCORE

6.2

PAGE TITLE

Sailaja Vantillu | sailajavantillu.blogspot.com Reviews

<META> DESCRIPTION

Tuesday 3 April 2012. Kala chana - 1 cup. Corn flour - 1 spoon. Rice flour - 2 spoons. Red chilli powder - 1 spoon. Ginger garlic paste - 1/2 spoon. Coriander powder - 1 spoon. Garam masala - 1/2 spoon. Curry leave - 10-15. Soak the kala chana over night. Drain the water completely and keep aside. Mix all the ingredients except oil. Don't add water to it as it is already wet after draining. The mixture simply coats the chana. Now take a pan and pour oil into it. On the stove and heat the oil. Ginger garl...

<META> KEYWORDS

1 sailaja vantillu

2 pages

3 crafts

4 ingredients

5 salt

6 cooking time

7 procedure

8 serve hot

9 no comments

10 labels snacks

CONTENT

Page content here

KEYWORDS ON PAGE

sailaja vantillu,pages,crafts,ingredients,salt,cooking time,procedure,serve hot,no comments,labels snacks,stuffed tindora,1 comment,labels curries,snacks,kaju chicken curry,onion 2,cloves 4,labels chicken recipes,curries,vegetable upma,carrot 1,aloo 2

SERVER

GSE

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

Sailaja Vantillu | sailajavantillu.blogspot.com Reviews

https://sailajavantillu.blogspot.com

Tuesday 3 April 2012. Kala chana - 1 cup. Corn flour - 1 spoon. Rice flour - 2 spoons. Red chilli powder - 1 spoon. Ginger garlic paste - 1/2 spoon. Coriander powder - 1 spoon. Garam masala - 1/2 spoon. Curry leave - 10-15. Soak the kala chana over night. Drain the water completely and keep aside. Mix all the ingredients except oil. Don't add water to it as it is already wet after draining. The mixture simply coats the chana. Now take a pan and pour oil into it. On the stove and heat the oil. Ginger garl...

INTERNAL PAGES

sailajavantillu.blogspot.com

1

Sailaja Vantillu: Mirchi ka salan

http://sailajavantillu.blogspot.com/2012/01/mirchi-ka-salan.html

Friday 6 January 2012. Long green chillies - 1/4 kg. Bay leaves - 3. Cinnamon stick - 1 inch. Coriander seeds - 2 spoons. Sesame seeds - 2 spoons. Ground nuts - 4 spoons. Dry coconut - 2 spoons. Poppy seeds - 2 spoons. Cumin seeds - 1 spoon. Red chilli powder - 1/2 spoon. Turmeric powder - 1/2 spoon. Tamarind paste - 1 cup. Ginger garlic paste - 1 spoon. Curry leaves - 10-15. Dry roast coriander seeds, sesame seeds, ground nut, dry coconut, poppy seeds and cumin seeds separately. View my complete profile.

2

Sailaja Vantillu: Kaju chicken curry

http://sailajavantillu.blogspot.com/2012/01/kaju-chicken-curry.html

Friday 13 January 2012. Chicken - 500 gms. Cashews - 1/2 cup. Green chillies - 6. Ginger garlic paste - 1 spoon. Bay leaves - 2. Cinnamon stick - 1 inch. Coriander powder - 1 spoon. Turmeric - 1/2 spoon. Garam masala powder - 1 spoon. Grind the onion and green chillies together. Keep them aside. Soak the cashews for 10-15 mins and later grind them to smooth paste. Heat a pan and add oil into it. Once oil heated add the onion and green chilli paste, cloves, cinnamon stick and bay leaves.

3

Sailaja Vantillu: Crafts

http://sailajavantillu.blogspot.com/p/crafts.html

When I am sharing my cooking experiments with you all, I thought why not I share my crafts experiments and ideas too :) So friends here goes my craft section for all of you. Please do visit them and leave your comments, suggestions, ideas. Thanks to everyone! You can find all my crafts here. Subscribe to: Posts (Atom). I am a Software engineer. My interests are cooking, painting, glass painting, rangoli, mehndi, crochet, crafts. View my complete profile. There was an error in this gadget.

4

Sailaja Vantillu: Tomato rice with puree

http://sailajavantillu.blogspot.com/2012/01/tomato-rice-with-puree.html

Friday 6 January 2012. Tomato rice with puree. Happy new year to all my blog readers :) Wish you everyone a good health and wealth. Cooked rice - 2 cups. Mint leaves - 10-15. Curry leaves - 8-10. Bay leaves - 2. Jeera - 1 spoon. Red chilli powder - 1 spoon. Ginger garlic paste - 1 spoon. Turmeric powder - 1/2 spoon. Coriander powder - 1 spoon. Coriander leaves for garnish. Grind tomatoes and keep aside. Add ginger garlic paste and turmeric powder. Fry for 2 mins. Subscribe to: Post Comments (Atom).

5

Sailaja Vantillu: Mixed dal dosa

http://sailajavantillu.blogspot.com/2011/12/mixed-dal-dosa.html

Thursday 22 December 2011. Moong dal - 1 cup. Urad dal - 1 cup. Rajma - 1 cup. Brown rice - 1 cup. Chana dal - 1 cup. Horse gram - 1 cup. Tur dal - 1cup. Green chillies - 4-5. Ginger - 1 inch. Cooking soda - a pinch. Soak all the dals previous night. Next day morning grind the dals along with green chillies, ginger and salt. Prepare the consistency like normal dosa batter. Add the cooking soda and leave the batter aside for 1 hour. Heat a tawa and pour one laddle full of batter and spread across.

UPGRADE TO PREMIUM TO VIEW 14 MORE

TOTAL PAGES IN THIS WEBSITE

19

OTHER SITES

sailajasastry.wordpress.com

Protected Blog › Log in

This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.

sailajaskitchen.com

Coming Soon - Future home of something quite cool

Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.

sailajasrecipes.blogspot.com

Sailaja's Recipes

Dance and Beach theme cake. Its been a long overdue since I posted anything in my blog. Finally posting pictures of the c. Wednesday, January 07, 2015. Kajjikayalu/Sweet Somas Diwali Recipes. Diwali means first thing comes to my mind is fire crackers and sweets. Celebrate this. Wednesday, October 22, 2014. Wish you all a very happy Vijayadashami with health, happiness and prosperity. Here is the naived. Friday, October 03, 2014. Here is one more simple and easy dinner recipe for a week night. . Kalakand ...

sailajasunkari.com

Dr. Sailaja S. Sunkari's -Homepage- Research Group

Department of Chemistry, Mahila Maha Vidyalaya. Dr Sailaja's Research Group. This research group is focused on wide range of subject areas such as. Molecular based Magnetic Materials. Area of Specialization: (Inorganic Chemistry). Current research topics in the group:. Molecular based Magnetic Materials. Techniques that we use:. UV-Vis spectroscopy, Fluorescence, FT-IR, Raman spectroscopy, Single crystal X-ray Diffraction, Powder X Ray, DSC, TGA, Multi-nuclear NMR, SQUID, etc. WEBSITE IN CONSTRUCTION MODE.

sailajatech.com

Sailaja Tech – IT Training , Consulting and Outsourcing

91) - 91087 16210. CHECK OUT OUR UNIQUE APPROACH TO LEARNING. IBM TRAINING, BIGDATA and DEVOPS. TO EXPLORE BETTER RESULTS. Enhance the effectiveness of your. ENHANCE YOUR TECHNICAL PERFORMANCE. Sailaja Tech IT Training , Consulting and Outsourcing. EXCELLENCE IN TECHNICAL TRAINING SOLUTIONS. We can help you with your technical training and certifications! SAILAJA TECH IT TRAINING , CONSULTING AND OUTSOURCING. Sailaja Tech is one of the Top leader in providing IT training services for corporates. Our IBM ...

sailajavantillu.blogspot.com

Sailaja Vantillu

Tuesday 3 April 2012. Kala chana - 1 cup. Corn flour - 1 spoon. Rice flour - 2 spoons. Red chilli powder - 1 spoon. Ginger garlic paste - 1/2 spoon. Coriander powder - 1 spoon. Garam masala - 1/2 spoon. Curry leave - 10-15. Soak the kala chana over night. Drain the water completely and keep aside. Mix all the ingredients except oil. Don't add water to it as it is already wet after draining. The mixture simply coats the chana. Now take a pan and pour oil into it. On the stove and heat the oil. Ginger garl...

sailakahlos.wordpress.com

Pitkässä juoksussa | Humanisti juoksee ja kirjoittaa

Humanisti juoksee ja kirjoittaa. A Tale of Two Choirs. Huhtikuu 15, 2009 in Uncategorized. Alkaneen viikon osittaista acediaa on ainakin hieman keventänyt alkanut kuoroilu. Eilen tiistaina pörhelsin Sateenkaarimessujen kuoron harjoituksiin, paraikaa kotiuduin Chorus Sine Nominen riveistä. Kokemusten vertailu on suunnattoman hupaisaa, sillä vastakkaisempia ne eivät juuri voisi olla – molemmat omalla tavallaan toiveitani vastaavia. Kimmo on valinnut johtamiseensa rennon mutta silti tiukan otteen. Se mi...

sailakamai.com

Akamai

Akamai leaving her home with the owners daughter. Akamai's new home in Washington State. In the waters of Washington State. Akamai ready for launch into the Columbia river. Brian securing the keel. With the keel down and secured we are ready to sail. Bruce at the helm. We are sailing. Brian at the helm. Winds were light so we motor back to the dock. See Mt. Hood in the background. Our second sail on the Akamai. Another light day. Where is the wind? Briandid you feel that breeze? Another view of the lift.

sailakshmi.com

Welcome to Sai Lakshmi Industries

sailakshmi.net

Sai Lakshmi Extrusion Engineers

ALUMINIUM EXTRUSION DIE TECHNOLOGY.