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Sailing in the Med // Home

SPANISH WINE and CAVA. Spain is a hot, dry, mountainous country with more vineyard land than any other nation on earth. It ranks third in the world in wine production, after France and Italy. Is a Valencian rice dish that originated in its modern form in the mid-19th century in Valencia. Many non-Spaniards view paella as Spain's national dish. To combine the best of the Mediterranean Cuisine with an amazing expirience saling on the Spanish Coast and the Balearic Islands.

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Sailing in the Med // Home | sailinginthemed.com Reviews
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SPANISH WINE and CAVA. Spain is a hot, dry, mountainous country with more vineyard land than any other nation on earth. It ranks third in the world in wine production, after France and Italy. Is a Valencian rice dish that originated in its modern form in the mid-19th century in Valencia. Many non-Spaniards view paella as Spain's national dish. To combine the best of the Mediterranean Cuisine with an amazing expirience saling on the Spanish Coast and the Balearic Islands.
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Sailing in the Med // Home | sailinginthemed.com Reviews

https://sailinginthemed.com

SPANISH WINE and CAVA. Spain is a hot, dry, mountainous country with more vineyard land than any other nation on earth. It ranks third in the world in wine production, after France and Italy. Is a Valencian rice dish that originated in its modern form in the mid-19th century in Valencia. Many non-Spaniards view paella as Spain's national dish. To combine the best of the Mediterranean Cuisine with an amazing expirience saling on the Spanish Coast and the Balearic Islands.

INTERNAL PAGES

sailinginthemed.com sailinginthemed.com
1

Mediterranean Cuisine

http://www.sailinginthemed.com/index-4.html

Mediterranean cuisine on board. The Mediterranean diet is a modern nutritional recommendation inspired by the traditional dietary patterns of Greece, Southern Italy, and Spain. The principal aspects of this diet include proportionally high consumption of olive oil, legumes, unrefined cereals, fruits, and vegetables, moderate consumption of fish and dairy products (mostly as cheese and yogurt)and moderate wine consumption. Gamba a la plancha. Pulpo a la gallega. Pezcado a la plancha.

2

The Fleet

http://www.sailinginthemed.com/index-5.html

The Sun Odyssey represents the perfect balance of ingredients that have made the Sun Odyssey range a success. Special attention was given to the ease of sail handling, the ergonomics and the modern aesthetics. Sun Odyssey 40.3. Sun Odyssey 40.3. Sun Odyssey 40.3. Sun Odyssey 40.9. Sun Odyssey 40.9. Sun Odyssey 40.9. To combine the best of the Mediterranean Cuisine with an amazing expirience saling on the Spanish Coast and the Balearic Islands.

3

Marina Alta

http://www.sailinginthemed.com/index-1.html

The Marina Alta after tourist boom of the 60's, the beauty of this region led to a change in the economic sector, dedicated since then the tourism sector. See charts on Google. Download charts in .kmz. Download charts in .gpx. Fine sands and clear waters. Historic roots as a fishing village. Fine sands and clear waters. The rock is a striking visual feature. To combine the best of the Mediterranean Cuisine with an amazing expirience saling on the Spanish Coast and the Balearic Islands.

4

Sailing in the Med // Home

http://www.sailinginthemed.com/index.html

SPANISH WINE and CAVA. Spain is a hot, dry, mountainous country with more vineyard land than any other nation on earth. It ranks third in the world in wine production, after France and Italy. Is a Valencian rice dish that originated in its modern form in the mid-19th century in Valencia. Many non-Spaniards view paella as Spain's national dish. To combine the best of the Mediterranean Cuisine with an amazing expirience saling on the Spanish Coast and the Balearic Islands.

5

Formentera

http://www.sailinginthemed.com/index-3.html

Formentera is the smaller and more southerly island of the Pitiusic Islands group, which belongs to the Balearic Islands autonomous community. See charts on Google. Download charts in .kmz. Download charts in .gpx. S'alga ( Espalmador ). Just 150 metres separate the island of Formentera from Esplamador. At the northern tip of the island and the nearest to the island of Espalmador. A working port, an exclusive marina for million pound yachts. This small beach, is one of the most beautiful you can visit.

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Sailing in the Med // Home

SPANISH WINE and CAVA. Spain is a hot, dry, mountainous country with more vineyard land than any other nation on earth. It ranks third in the world in wine production, after France and Italy. Is a Valencian rice dish that originated in its modern form in the mid-19th century in Valencia. Many non-Spaniards view paella as Spain's national dish. To combine the best of the Mediterranean Cuisine with an amazing expirience saling on the Spanish Coast and the Balearic Islands.

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