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The Butter Dish

Brought to you by SaltySourSpicySweet. Sunday, October 21, 2012. Musings on Motherhood, Moo Shu and the Crock Pot. Becoming a mommy has become super-hip. Hot, young celebrities do it. They're falling all over themselves to have babies. Adopted celebrity babies are even hotter! Babies are chic accessories; like living dolls, you can dress them up and take them places they have no business being and papparazzi will fall at your feet. It's very glam. Who are we kidding? Don't get me started! I became a socc...

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The Butter Dish | saltysourspicysweet.blogspot.com Reviews

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Brought to you by SaltySourSpicySweet. Sunday, October 21, 2012. Musings on Motherhood, Moo Shu and the Crock Pot. Becoming a mommy has become super-hip. Hot, young celebrities do it. They're falling all over themselves to have babies. Adopted celebrity babies are even hotter! Babies are chic accessories; like living dolls, you can dress them up and take them places they have no business being and papparazzi will fall at your feet. It's very glam. Who are we kidding? Don't get me started! I became a socc...

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3 the butter dish

4 ingredients

5 salt and pepper

6 1 t honey

7 for serving

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The Butter Dish | saltysourspicysweet.blogspot.com Reviews

https://saltysourspicysweet.blogspot.com

Brought to you by SaltySourSpicySweet. Sunday, October 21, 2012. Musings on Motherhood, Moo Shu and the Crock Pot. Becoming a mommy has become super-hip. Hot, young celebrities do it. They're falling all over themselves to have babies. Adopted celebrity babies are even hotter! Babies are chic accessories; like living dolls, you can dress them up and take them places they have no business being and papparazzi will fall at your feet. It's very glam. Who are we kidding? Don't get me started! I became a socc...

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saltysourspicysweet.blogspot.com

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The Butter Dish: Sad News and Two Fabulous Soups

http://saltysourspicysweet.blogspot.com/2011/02/sad-news-and-two-fabulous-soups.html

Brought to you by SaltySourSpicySweet. Monday, February 7, 2011. Sad News and Two Fabulous Soups. I have sad news to share with you all. You are not going to believe it. Make sure you are seated before you continue reading. Ready? Good Here it goes. I made an Ina Garten recipe and it flopped. Moment of silence please. Send along if you do. I promise not to visit her even though that would be awesome. I love her house. It's featured on her FoodNetwork show. So rather then sharing the lemon bar recipe as I...

2

The Butter Dish: Momofuku Compost Cookies with Cheddar Bunnies and Matchbox cars?

http://saltysourspicysweet.blogspot.com/2012/09/momofuku-compost-cookies-with-chedder.html

Brought to you by SaltySourSpicySweet. Thursday, September 6, 2012. Momofuku Compost Cookies with Cheddar Bunnies and Matchbox cars? The ingredients for Compost cookies reads like a list of my 3 year old son's favorite things: chocolate chips, potato chips, pretzels and graham crackers. The only thing missing are Cheddar bunnies. 16 tablespoons (butter, softened). 1 cup granulated sugar. 2/3 cup light brown sugar. 1 1/3 all purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. Hopefully, y...

3

The Butter Dish: March 2011

http://saltysourspicysweet.blogspot.com/2011_03_01_archive.html

Brought to you by SaltySourSpicySweet. Sunday, March 6, 2011. Axis and Allies," Phil McConkey and Steak Sandwiches. There was the look he gave at church that signaled to put our coats on before Communion. After Communion we'd bless ourselves on our way to the car, and be home for opening kick-off. My Dad would do a quick prayer as we drove home. Not sure if it was an epilogue to the Mass or prelude for a Giant win, probably both. In an effort to relive this childhood memory, I am going to reinvent the st...

4

The Butter Dish: November 2010

http://saltysourspicysweet.blogspot.com/2010_11_01_archive.html

Brought to you by SaltySourSpicySweet. Thursday, November 18, 2010. 7 weeks, Cookies, Cookbooks and Lemon Thins. It's been seven weeks since my last post. Coincidentally, I started a new job seven weeks ago. I wonder if these two facts are related. (Sigh). 2 eggs (room temperature, leave eggs out on kitchen counter for 90 minutes prior to use). 2 teaspoons lemon zest. 6 tablespoons butter, softened. 2/3 cup all purpose flour. Beat eggs, sugar and vanilla with hand mixer for 5 minutes, no less. Then s...

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The Butter Dish: September 2010

http://saltysourspicysweet.blogspot.com/2010_09_01_archive.html

Brought to you by SaltySourSpicySweet. Friday, September 24, 2010. Baking Bender and Crumb Cake. The highlight of the baked goods bender was my crumb cake. If you ever had a thing for Entenmann's crumb cake. You are going to love this recipe. The best crumb cakes are equal parts crumb to cake. The ratio on this cake actually favors the crumb. It's not quite a one-to-three (cake to crumb) ratio, but it's tipping the scales in that direction. Preheat oven to 325 degrees. 1/3 cups dark brown sugar. Spray ba...

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leftovers4tomorrow.blogspot.com

Leftovers For Tomorrow: Leftovers For Tomorrow's Popovers*

http://leftovers4tomorrow.blogspot.com/2008/10/leftovers-for-tomorrows-popovers.html

I have never really been much of a cook, but I have a lot of fun experimenting with food - usually in spurts. I'm in the midst of a frenzy of cooking and decided to start this blog - mostly so I'll remember what the heck I come up with and to connect with other food-lovers. ;). Thursday, October 23, 2008. Leftovers For Tomorrow's Popovers*. Disclaimer: If you make them correctly, you won't have any leftover popovers for tomorrow! These are best right out of the oven, with some country crock. Reduce oven ...

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Leftovers For Tomorrow: Leftovers For Tomorrow's Zucchini Bread

http://leftovers4tomorrow.blogspot.com/2008/10/leftovers-for-tomorrows-zucchini-bread.html

I have never really been much of a cook, but I have a lot of fun experimenting with food - usually in spurts. I'm in the midst of a frenzy of cooking and decided to start this blog - mostly so I'll remember what the heck I come up with and to connect with other food-lovers. ;). Wednesday, October 29, 2008. Leftovers For Tomorrow's Zucchini Bread. This one is actually pretty easy and oh so tasty! Freeze any bread you won't eat right away. 2 cups all-purpose flour. 1 cup whole wheat flour. Leftovers For To...

leftovers4tomorrow.blogspot.com

Leftovers For Tomorrow: October 2008

http://leftovers4tomorrow.blogspot.com/2008_10_01_archive.html

I have never really been much of a cook, but I have a lot of fun experimenting with food - usually in spurts. I'm in the midst of a frenzy of cooking and decided to start this blog - mostly so I'll remember what the heck I come up with and to connect with other food-lovers. ;). Wednesday, October 29, 2008. Leftovers For Tomorrow's Zucchini Bread. This one is actually pretty easy and oh so tasty! Freeze any bread you won't eat right away. 2 cups all-purpose flour. 1 cup whole wheat flour. Disclaimer: If y...

leftovers4tomorrow.blogspot.com

Leftovers For Tomorrow: December 2008

http://leftovers4tomorrow.blogspot.com/2008_12_01_archive.html

I have never really been much of a cook, but I have a lot of fun experimenting with food - usually in spurts. I'm in the midst of a frenzy of cooking and decided to start this blog - mostly so I'll remember what the heck I come up with and to connect with other food-lovers. ;). Friday, December 12, 2008. Leftovers For Tomorrow's Chocolate Trifle. Okay, no I didn't invent this Trifle, but it is so beautiful that I had to put it up here! This photo shows a trifle made by Kimberly Ray for my birthday! After...

leftovers4tomorrow.blogspot.com

Leftovers For Tomorrow: Leftovers For Tomorrow's Chili

http://leftovers4tomorrow.blogspot.com/2008/11/leftovers-for-tomorrows-chili.html

I have never really been much of a cook, but I have a lot of fun experimenting with food - usually in spurts. I'm in the midst of a frenzy of cooking and decided to start this blog - mostly so I'll remember what the heck I come up with and to connect with other food-lovers. ;). Monday, November 17, 2008. Leftovers For Tomorrow's Chili. 1 can Hunt's fire roasted tomatoes. 1 can black beans. 1 can dark kidney beans. 1 can light kidney beans. 1 diced green pepper. 1 jar Newman's Own Garden Variety salsa.

leftovers4tomorrow.blogspot.com

Leftovers For Tomorrow: Leftovers For Tomorrow's Chocolate Trifle

http://leftovers4tomorrow.blogspot.com/2008/12/leftovers-for-tomorrows-chocolate.html

I have never really been much of a cook, but I have a lot of fun experimenting with food - usually in spurts. I'm in the midst of a frenzy of cooking and decided to start this blog - mostly so I'll remember what the heck I come up with and to connect with other food-lovers. ;). Friday, December 12, 2008. Leftovers For Tomorrow's Chocolate Trifle. Okay, no I didn't invent this Trifle, but it is so beautiful that I had to put it up here! This photo shows a trifle made by Kimberly Ray for my birthday! After...

leftovers4tomorrow.blogspot.com

Leftovers For Tomorrow: January 2009

http://leftovers4tomorrow.blogspot.com/2009_01_01_archive.html

I have never really been much of a cook, but I have a lot of fun experimenting with food - usually in spurts. I'm in the midst of a frenzy of cooking and decided to start this blog - mostly so I'll remember what the heck I come up with and to connect with other food-lovers. ;). Thursday, January 29, 2009. Leftovers For Tomorrow's Strawberry Grand Marnier Trifle. I had to do some reconstructive surgery for the photo op.). Vanilla pudding (2 boxes). Ghiridelli white chocolate chips. View my complete profile.

leftovers4tomorrow.blogspot.com

Leftovers For Tomorrow: September 2008

http://leftovers4tomorrow.blogspot.com/2008_09_01_archive.html

I have never really been much of a cook, but I have a lot of fun experimenting with food - usually in spurts. I'm in the midst of a frenzy of cooking and decided to start this blog - mostly so I'll remember what the heck I come up with and to connect with other food-lovers. ;). Tuesday, September 30, 2008. My First Attempt at Beef Stew. That it was pretty tasty. Served with popovers - I'll post that recipe the day I can get a popover to look ready for its close up! One packet dry onion soup (a friend rec...

leftovers4tomorrow.blogspot.com

Leftovers For Tomorrow: Kim's Country Cookies

http://leftovers4tomorrow.blogspot.com/2010/01/kims-country-cookies.html

I have never really been much of a cook, but I have a lot of fun experimenting with food - usually in spurts. I'm in the midst of a frenzy of cooking and decided to start this blog - mostly so I'll remember what the heck I come up with and to connect with other food-lovers. ;). Wednesday, January 6, 2010. With some frequency in the weeks to come. I did warn you that my cooking and baking happens in spurts! 3/4 cup vegetable oil. Add and Mix Well:. 2 tsp baking soda. I'm too impatient.). Taste As You Go.

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The Butter Dish

Brought to you by SaltySourSpicySweet. Sunday, October 21, 2012. Musings on Motherhood, Moo Shu and the Crock Pot. Becoming a mommy has become super-hip. Hot, young celebrities do it. They're falling all over themselves to have babies. Adopted celebrity babies are even hotter! Babies are chic accessories; like living dolls, you can dress them up and take them places they have no business being and papparazzi will fall at your feet. It's very glam. Who are we kidding? Don't get me started! I became a socc...

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