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feralcook.blogspot.com

Feral Cook: January 2012

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Monday, January 23, 2012. Onigiri, First Attempt. During Christmas week, JustAwesome. And I went to San Francisco. We saw some old friends (and their babies), ate some amazing chow, and (my personal highlight) stayed in Japantown. It was like sleeping at Mitsuwa. I loved it. Lots of shops and restaurants and spas. Lots of Japanese knick knacks. JustAwesome. Came back to the hotel with this:. Rice Ball Face Maker. What a delicious breakfast ( me. We tossed in the drawer with some other single-task tools.

stumptownpanda.blogspot.com

... stumptown p & a ...: June 2009

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Saturday, June 27, 2009. New york glimpses: on the move. Chalk this one up as a victory for Portland: our food cart. After all - just that they're a lot more mobile than their Portland brethren, making them harder to track down. On our first day in town, we went with our friend Hannah down to the weekly vintage bazaar called the Brooklyn Flea. But A steered me away from a kimchi-garnished hot dog and over to dessert. From then on, our mobile eating stayed on a decidedly sweet note. Walking down Bedfo...

meggroll.blogspot.com

Meggroll

http://meggroll.blogspot.com/2011_07_01_archive.html

Food, drink, and miscellany. Two Saturdays ago Sona, the Navins and I hit up Brooklyn Flea at Fort Greene to sample the offerings of its storied food vendors. Three in particular were on. My hit list: Porchetta, Asia Dog, and the Red Hook Lobster Pound. I should note that previous Flea adventures were had this winter at the Atlantic Avenue terminal at Hanson Place, but were not documented as I was sans camera and apparently making empty promises about writing new entries. I'm a bit rusty. The stand exist...

tinmustard.com

Tin Mustard - Our Friends

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We love our friends, and we hope you support them! Icons from flaticon.com.

eatlyse.wordpress.com

eatlyse | Navigating the food world through the lens of art | Page 2

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Navigating the food world through the lens of art. Artist Goes From Farm to Gallery: Peter Nadin’s “First Mark”. July 1, 2011 4 Comments. This slideshow requires JavaScript. An ancient method in artmaking found its way to the gallery walls of Gavin Brown’s enterprise in the West Village. Nearly opaque hardened liquid was splashed across the framed linen, just one of the works by artist Peter Nadin. In his latest exhibition, First Mark. Is the artist in? I asked the group, unsure of whom to ask. I didn’t&...

burntaroundtheedges.wordpress.com

Burnt Around The Edges | Food from a life lived at home, and in the homes and kitchens of others | Page 2

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Burnt Around The Edges. Food from a life lived at home, and in the homes and kitchens of others. Newer posts →. October 22, 2011. The word “caramelized” followed by anything in a recipe is usually enough to have me salivating. Fruits, vegetables, condensed milk, anything. Hence, it’s not a surprise that I’ve been lusting for caramelized white chocolate for some time now. Orange Infused White Chocolate Popsicles. October 17, 2011. Orange Infused White Chocolate Popsicles. 4 tablespoons white chocolate.

threedumbbelles.blogspot.com

Three Dumb Belles: 2/28/10 - 3/7/10

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Monday, March 1, 2010. Making do with who knows what. For me, food = life. Not just in the obvious survival sense, but in the sense that I am obsessed. Eating it (at home or elsewhere), cooking it, buying it, researching it, talking about it, reading about it, anything! Bad food is not an option for me. Of course it happens, but I try to avoid it at all costs. Eating just to satisfy hunger doesn't work for me either, its about the experience, the taste, the ingredients. Usually I try to make three r.