foodmagic.blogspot.com
Receipes from my kitchen: May 2008
http://foodmagic.blogspot.com/2008_05_01_archive.html
Wednesday, May 7, 2008. Well, summer is in and since we are not getting very good mangoes in market this season, there is another fruit that really makes a great drink this season! Pomegranate - 1 big one(keep only the seeds). Sugar - 6 tsps. Milk - 2 glasses. Water - 1.5 glass. Vanilla ice cream - 500 ml. 1)In a juicer, juice pomegranate, sugar, milk and water. 2)Filter the juice and put it in a glass. 3)Add a scope of vanilla ice cream and on that sprinkle few pomegranate seeds. Serve chill.
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Receipes from my kitchen: Palak Paneer
http://foodmagic.blogspot.com/2009/02/palak-paneer.html
Saturday, February 14, 2009. Palak Leaves - 1 bunch. Onions - 2 large (Finely chopped). Paneer- 10 cubes (soak in curds for 15 minutes). Red chilli powder - 1-2 tsp. Oil - 2 tbsp. Turmeric powder - 1 pinch. Ginger Garlic paste - 2 tsp. Coriander Powder - 1/2 tsp. Jeera Powder - 1/2 tsp. Garam Masala Powder - 1 tsp. 1) Boil Palak saperately and grind it to fine paste. 2) Heat a kadai and arrange for a seasoning with 2 tbsp of oil. When the seasoning crackles, add paneer and fry well in medium flame.
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Receipes from my kitchen: February 2008
http://foodmagic.blogspot.com/2008_02_01_archive.html
Saturday, February 23, 2008. Cauliflower - 1 large (cut into medium sized flowers). Onions - 2 medium sized (Chop into small pieces. Ginger paste - 1 tsp. Garlic - 10 flakes (chop into small and fine pieces. Plain flour) - 1 tbsp. Corn flour - 1 tbsp. Powder - 1 tsp. Green Chillies - 3 to 4(chop into fine pieces. Tomato Ketchup - 1 tbsp. 1) Heat Oil in a Kadai. Corn flour, salt and chilli. Powder in a vessel. Add little water, aesofitida. And 1 tsp of oil and make it to a fine paste. Rice Starch - 4 cups.
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Receipes from my kitchen: Mysore Pak
http://foodmagic.blogspot.com/2008/04/mysore-pak.html
Monday, April 7, 2008. This receipe is dedicated to my dear friend Sneha and her husband Pawan. This is for their first Ugadi celebrations after their wedding. Modala hosa varsha for them in Indian terms. Gram floor(Besan) - 1 cup. Sugar - 2 cups. Ghee - 2 cups. Water - 3/4 th cup. Cardomom - 2 to 3. 1) Heat half cup of ghee in a kadai and mix the besan well with it. With a help of a table spoon, ensure that there are no knots formed in the floor. Keep the flame low. This happens to be a hot favourite of...
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Receipes from my kitchen: March 2008
http://foodmagic.blogspot.com/2008_03_01_archive.html
Friday, March 28, 2008. Sweet Potato(Gennasu) - 1 Large sized. Green Chillies - 5 to 6. Corriander leaves - 1 cup finely chopped. Curds - 1/2 litre. Boil the sweet potato properly. Smash them with green chillies. Add curds and salt and mix well. Season it with ghee and garnish with corriander leaves. Serve with hot rice. :) Simple and yum. Alternatively, one can prepare the same by replacing sweet potato with potato. Subscribe to: Posts (Atom). Receipes from my kitchen. World through my camera.
foodmagic.blogspot.com
Receipes from my kitchen: Pomegranate Milkshake
http://foodmagic.blogspot.com/2008/05/pomegranate-milkshake.html
Wednesday, May 7, 2008. Well, summer is in and since we are not getting very good mangoes in market this season, there is another fruit that really makes a great drink this season! Pomegranate - 1 big one(keep only the seeds). Sugar - 6 tsps. Milk - 2 glasses. Water - 1.5 glass. Vanilla ice cream - 500 ml. 1)In a juicer, juice pomegranate, sugar, milk and water. 2)Filter the juice and put it in a glass. 3)Add a scope of vanilla ice cream and on that sprinkle few pomegranate seeds. Serve chill.
foodmagic.blogspot.com
Receipes from my kitchen: April 2009
http://foodmagic.blogspot.com/2009_04_01_archive.html
Sunday, April 5, 2009. I have moved to wordpress. Please visit my new blog at http:/ samatasnotes.wordpress.com/. Subscribe to: Posts (Atom). Receipes from my kitchen. Catch my food in my style. A snap shot into my kitchen is right here. World through my camera. Http:/ samata22.blogspot.com. Http:/ samatasnotes.blogspot.com. View my complete profile.
foodmagic.blogspot.com
Receipes from my kitchen: New Blog
http://foodmagic.blogspot.com/2009/04/new-blog.html
Sunday, April 5, 2009. I have moved to wordpress. Please visit my new blog at http:/ samatasnotes.wordpress.com/. Subscribe to: Post Comments (Atom). Receipes from my kitchen. Catch my food in my style. A snap shot into my kitchen is right here. World through my camera. Http:/ samata22.blogspot.com. Http:/ samatasnotes.blogspot.com. View my complete profile.
foodmagic.blogspot.com
Receipes from my kitchen: April 2008
http://foodmagic.blogspot.com/2008_04_01_archive.html
Sunday, April 27, 2008. Juice - 1 cup. Rice - 200 grams. Onions - 2 to 3 (Chopped medium. Ground nuts - 15 to 20 (hand full). Green Chillies - 5 to 7. Coriander leaves - 1 cup. Turmeric powder - 1 pinch. Ginger Garlic paste - 1 tsp. 1) Cook rice separately. Over cook the rice. 2) Heat a kadai. And arrange for a seasoning. When the seasoning crackles, add ground nuts and onions and fry well in medium flame. 3) When the onions turn. Monday, April 7, 2008. Modala hosa varsha for them in Indian terms. 4) At ...
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Samata's Notes: August 2007
http://samatasnotes.blogspot.com/2007_08_01_archive.html
Wednesday, August 29, 2007. His name is Gundanna! Was one good thing that happened to me around 5 years back. There was a different kinda joy with him. And staying with him day and night, my sister and I started treating him like our brother. Sounds strange right. With the lot of love we had towards him, we hated if anyone called him Dog. we would say, "His name is Gundanna. Years passed by and we got used to people addressing him as a cute dog. We did not like the word dog, yet got used to it. 2) Grind ...
