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Kitchen Therapy | sanyaliving.com Reviews
https://sanyaliving.com
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Roasted Potatoes and Jerusalem Artichokes with Garlic | Kitchen Therapy
http://sanyaliving.com/2014/10/17/roasted-potatoes-and-jerusalem-artichokes-with-garlic
Roasted Potatoes and Jerusalem Artichokes with Garlic. October 17, 2014. While I was cooking this week’s French Fridays with Dorie recipe I started to think about my first job as a psychologist. About 20 years ago I joined an innovative and dynamic team at one of the best hospitals in Sydney. I spent 3 years working with the drug and alcohol unit at Kings Cross, Australia’s drug and red light capital. The work was cutting edge. The area was… colourful (to say the least). I worked my butt off and loved it.
Tuesdays with Dorie | Kitchen Therapy
http://sanyaliving.com/tag/tuesdays-with-dorie
Tag Archives: Tuesdays with Dorie. June 14, 2016. Rice Pudding with Strawberries and Spiced Hibiscus Syrup. I love rice pudding. It’s one of those dishes that takes me back to my childhood both in Yugoslavia and then later here in Australia. My mum would sprinkle chocolate on top and it was real comfort food to me. This week’s Tuesdays with Dorie. Recipe sees classic rice pudding topped with fresh strawberries and a spiced hibiscus syrup. This weekend they are predicting another round of storms. If we ha...
food | Kitchen Therapy
http://sanyaliving.com/tag/food
June 14, 2016. Rice Pudding with Strawberries and Spiced Hibiscus Syrup. I love rice pudding. It’s one of those dishes that takes me back to my childhood both in Yugoslavia and then later here in Australia. My mum would sprinkle chocolate on top and it was real comfort food to me. This week’s Tuesdays with Dorie. Recipe sees classic rice pudding topped with fresh strawberries and a spiced hibiscus syrup. This weekend they are predicting another round of storms. If we have a repeat of this weather this co...
Visitandine | Kitchen Therapy
http://sanyaliving.com/2014/04/04/visitandine
April 4, 2014. It has been so long since I posted anything I forgot how to! It’s crazy how easy it can be to lose your rhythm. Before you know it, months go by. I’ve missed being part of the French Fridays with Dorie. However a back injury and sciatica got in the way. As did quitting my old job and starting a new one. You know, all the usual life stuff🙂. This week’s French Fridays with Dorie. Recipe, Visitandine, was my son’s welcome back from 3 days at camp dessert! He loved the dessert. We all did!
thoughts | Kitchen Therapy
http://sanyaliving.com/tag/thoughts
October 17, 2014. Roasted Potatoes and Jerusalem Artichokes with Garlic. While I was cooking this week’s French Fridays with Dorie recipe I started to think about my first job as a psychologist. About 20 years ago I joined an innovative and dynamic team at one of the best hospitals in Sydney. I spent 3 years working with the drug and alcohol unit at Kings Cross, Australia’s drug and red light capital. The work was cutting edge. The area was… colourful (to say the least). I worked my butt off and loved it.
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The not so exciting adventures of a dabbler...: On the shoulders of those before us (TWD Baking w/ Julia: Hungarian Shortbread)
http://crazyworldofcher.blogspot.com/2012/04/on-shoulders-of-those-before-us-twd.html
The not so exciting adventures of a dabbler. Because things dont always work out the way you thought they would - both in life and in the kitchen. On the shoulders of those before us (TWD Baking w/ Julia: Hungarian Shortbread). Peeks out from around the corner. I am tickled pink to be one of the TWD hosts this time around, along with Lynette of 1 Small Kitchen. The last few days have been a bit introspective for me. She was the type of woman who broke the glass ceiling in a man-dominant industry at a tim...
hadenkitchenfavorites.blogspot.com
Haden Kitchen Favorites: FFWD - Ispahan Loaf Cake
http://hadenkitchenfavorites.blogspot.com/2013/03/ffwd-ispahan-loaf-cake.html
Friday, March 22, 2013. FFWD - Ispahan Loaf Cake. I was excited to make this cake, it was my first time using almond flour, and after making a small investment in rose syrup and rose extract I was hoping it was going to be a winner! I didn't tell my husband what was in it, I wasn't sure that he would want rose anything in his cake! But he really liked it! Dorie said the cake would be a pink color.the only pink for me was the raspberries! I love the way it looks.a perfect cake to go with tea! You did a gr...
Prof Who Cooks: January 2011
http://profwhocooks.blogspot.com/2011_01_01_archive.html
Dining and Wining. That's what it's all about. Friday, January 28, 2011. French Fridays with Dorie In Which I Ponder Phyllo: Bane of My Existence or Harbinger of Zen Meditation? Well, and here we are again! I tell you, I am loving this French Fridays with Dorie thing. Everyone has been so wonderful and I am really enjoying being involved in something like this. I joined this group because I was haphazardly going through the cookbook and I desired something a bit more ordered. This? Thank goodness it was ...
Desserts | dulceshome
https://dulceshome.com/category/desserts
Skip to primary content. Skip to secondary content. CtBF – Salted Butter Caramel Chocolate Mousse. May 28, 2016. Anyone who knows me, or follows my blog, knows that I. Don’t always read things thoroughly before I start (back in the day, I would fly into a city to do a 1st site visit without having the address – this before smartphones and GPS – just pick up a map at the rental car counter “I can find it”… with about 2 exceptions of 150 at that job – it worked! Well – could not miss out on that! Helped th...
apples | dulceshome
https://dulceshome.com/tag/apples
Skip to primary content. Skip to secondary content. Ffwd – play it again, Dorie. June 12, 2015. As we finish up our French Fridays with Dorie journey of cooking through. Around my French Table. We are asked this week to offer the recipe or recipes that we’ve made most often from the book. Not necessarily a favorite, but something that we’ve made a number of times. In no particular order, please consider:. My go-to beef daube. Dressy pasta “risotto”. Dorie calls this is a recipe for a faux. Sure But these...
Baking | dulceshome
https://dulceshome.com/category/baking
Skip to primary content. Skip to secondary content. CtBF – Salted Butter Caramel Chocolate Mousse. May 28, 2016. Anyone who knows me, or follows my blog, knows that I. Don’t always read things thoroughly before I start (back in the day, I would fly into a city to do a 1st site visit without having the address – this before smartphones and GPS – just pick up a map at the rental car counter “I can find it”… with about 2 exceptions of 150 at that job – it worked! Well – could not miss out on that! Helped th...
strawberry | dulceshome
https://dulceshome.com/tag/strawberry
Skip to primary content. Skip to secondary content. Ffwd – never doubt Dorie (aka, who knew? June 5, 2015. This second celebratory week for the French Fridays with Dorie group asks the question “what recipe(s) were surprises for you? 8221; OK, that wasn’t the real question, but when I think about the title – I think about those recipes where I was. Quite skeptical, but learned that Dorie knew what she was doing when she wrote about it – and I was happy to have tried it. To be honest, I didn’t really.
dashofsaltandpaper.wordpress.com
Tuesdays with Dorie: Nectarine Upside-Down Chiffon Cake | Salt and Paper
https://dashofsaltandpaper.wordpress.com/2012/09/04/tuesdays-with-dorie-nectarine-upside-down-chiffon-cake
Tuesdays with Dorie: Peach Raspberry Galette. Tuesdays with Dorie: Cranberry Walnut Pumpkin Loaf →. Tuesdays with Dorie: Nectarine Upside-Down Chiffon Cake. September 4, 2012. So friends, let’s get together. Scrabble, poker, cocktails, game night — come on over. I’ll make cake. :). Thanks to our hosts this week Marlise of The Double Trouble Kitchen. And Susan of The Little French Bakery. Check out their blogs to read about their baking experiences as well as for the recipe itself. Tagged Baking with Julia.
TWD: Nectarine Chiffon Cake | Baking Susan
https://bakingsusan.wordpress.com/2012/09/04/twd-nectarine-chiffon-cake
Laquo; TWD: Popovers. TWD: CRANBERRY WALNUT PUMPKIN LOAVES. TWD: Nectarine Chiffon Cake. On September 4, 2012. This weeks’s hosts were: Marlise of The Double Trouble Kitchen. And Susan of The Little French Bakery. 6 responses to “ TWD: Nectarine Chiffon Cake. September 4, 2012 at 8:18 am. Mine came out really sweet. The cake itself was great and I liked the streusel, but I think the streusel made it too sweet! September 4, 2012 at 7:18 pm. We enjoyed this cake a lot! September 5, 2012 at 4:12 am. Blog at...
Hon, please take me to Paris!: FFWD- CHICKEN BASQUAISE
http://musingsofbev.blogspot.com/2012/09/ffwd-chicken-basquaise.html
Hon, please take me to Paris! Cooking adventures with French Fridays with Dorie and My World, My Kitchen. Time spent in the garden and kitchen is not time wasted; the essence of quality is attained through toil, not technology. Friday, September 21, 2012. Chop, chop and then slice! Call me when this is done. Oh my- nap time for me. In the Basque style"- I like the way that sounds. Well, the jury is still out on this one- um, it was ok, pretty good; very good? My sweet husband prepared a perfect pot of ri...
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Kitchen Therapy
November 15, 2014. Palets de Dames – a lesson in self care. There’s a quote by Johann Wolfgang von Goethe “Do not hurry; do not rest”. For the past year, as I talked about here. I have been a whirlwind of hurry. But I nailed the ‘do not rest’ bit. As I talked to clients about practicing self care and mindfulness, I heard my inner voice screaming “. I managed to ignore this voice…. However after a while I had Doc Holliday’s words from the movie. So I sat down and decided to practice what I preached. I did...
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