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Sapid & Sweet

Jon and I, wanting to replicate those really delicious black cherries you'll find in your drink at cocktail bars that pride themselves on freshly squeezed juices and handmade elixirs decided to try our hand at homemade maraschino cherries. I waited until the height of cherry season back in August when you can score a huge bag for next to nothing and decided on the recipes featured in this. From the NY Times. 1 2" piece of cinnamon stick. 1 quart sweet cherries, stemmed and pitted if fresh. This is a grea...

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Sapid & Sweet | sapidandsweet.blogspot.com Reviews

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Jon and I, wanting to replicate those really delicious black cherries you'll find in your drink at cocktail bars that pride themselves on freshly squeezed juices and handmade elixirs decided to try our hand at homemade maraschino cherries. I waited until the height of cherry season back in August when you can score a huge bag for next to nothing and decided on the recipes featured in this. From the NY Times. 1 2 piece of cinnamon stick. 1 quart sweet cherries, stemmed and pitted if fresh. This is a grea...

<META> KEYWORDS

1 spiced brandied cherries

2 1 cup sugar

3 1 cup water

4 2 whole cloves

5 2 cardamom pods

6 3 comments

7 serves 2

8 1 bay leaf

9 2 tsp tahini

10 0 comments

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spiced brandied cherries,1 cup sugar,1 cup water,2 whole cloves,2 cardamom pods,3 comments,serves 2,1 bay leaf,2 tsp tahini,0 comments,2 tbsp buttermilk,1/2 tsp honey,1 tsp mayonnaise,older posts,subscribe to,posts,atom,all comments,blog archive,followers

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Sapid & Sweet | sapidandsweet.blogspot.com Reviews

https://sapidandsweet.blogspot.com

Jon and I, wanting to replicate those really delicious black cherries you'll find in your drink at cocktail bars that pride themselves on freshly squeezed juices and handmade elixirs decided to try our hand at homemade maraschino cherries. I waited until the height of cherry season back in August when you can score a huge bag for next to nothing and decided on the recipes featured in this. From the NY Times. 1 2" piece of cinnamon stick. 1 quart sweet cherries, stemmed and pitted if fresh. This is a grea...

INTERNAL PAGES

sapidandsweet.blogspot.com

1

Sapid & Sweet: 05.2009

http://sapidandsweet.blogspot.com/2009_05_01_archive.html

Our herbs - started in February, repotted twice, and transitioned to the outdoors in the last 2 weeks. From left - Italian Basil, Dill, Parsley (supposedly flat leaf, but rather wavy), Thai Basil, Cilantro. We also have Rosemary, Chives, and Lemon Thyme to round out our summer collection. Our balcony garden with a few flowers mixed in. What to Serve with Mashed Potatoes. 1 tbsp olive oil, plus more for frying patties. 6-8 crimini mushrooms, washed and sliced. 1/2 medium onion, chopped. 1 cup crumbled tofu.

2

Sapid & Sweet: 03.2009

http://sapidandsweet.blogspot.com/2009_03_01_archive.html

Living Without . . . Our final (fingers crossed) materials pallet - Ikea cabinets in Nexus Brown (not to be confused with brown black, yellow brown, or medium brown) and a high gloss Abstrakt White, a backsplash of cottonwood Savoy. Mosaics from Ann Sacks (we're actually leaning toward the penny rounds, but they were out of the samples), caesarstone. 2 cups chopped rhubarb. 1 tsp lemon juice. 2 cups hulled strawberries (frozen will work). Chicken Breast Rolls with Prosciutto and Taleggio. That said, I te...

3

Sapid & Sweet: 04.2009

http://sapidandsweet.blogspot.com/2009_04_01_archive.html

I'm usually fine using beans out of a can. But every now and then, I get the urge to actually use the dried kind. It does take much longer, and is sometimes disappointing, but this recipe makes the wait worth it. With a little advanced planning, it's actually very easy and the consistency and flavor are far superior to anything you can do with canned beans. 1 cup dried black beans. 1 clove garlic, minced. 1/2 small onion, finely chopped. 1/2 serrano pepper, finely diced. 1 tsp olive oil. To toast coconut...

4

Sapid & Sweet: 06.2009

http://sapidandsweet.blogspot.com/2009_06_01_archive.html

I landed on Sesame Crackers and Mixed Nuts with Capers and Lemon. Both are delicious despite being very simple to put together, and both should last atleast a week, kept in an airtight container, making them a perfect choice for care packages, or just yummy make ahead party snacks. Originally Sesame Rounds, Martha Stewart, Holiday 2007. 1 tsp lemon zest. 2 tbsp chopped fresh thyme. 3 tbsp sesame seeds, unhulled. 2 tbsp cold unsalted butter, cut into small pieces. 1 large egg white. Heat oven to 350.

5

Sapid & Sweet: Spiced Brandied Cherries

http://sapidandsweet.blogspot.com/2009/12/spiced-brandied-cherries.html

Jon and I, wanting to replicate those really delicious black cherries you'll find in your drink at cocktail bars that pride themselves on freshly squeezed juices and handmade elixirs decided to try our hand at homemade maraschino cherries. I waited until the height of cherry season back in August when you can score a huge bag for next to nothing and decided on the recipes featured in this. From the NY Times. 1 2" piece of cinnamon stick. 1 quart sweet cherries, stemmed and pitted if fresh.

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classic almond biscotti | Sassy Radish

http://www.sassyradish.com/2009/05/classic-almond-biscotti

Laquo; cream braised cabbage with leeks. Tuesday, May 19, 2009. The trouble with homemade care packages you mail out – is that most homemade treats have a limited shelf-life. Cookies – three days or so, granola – loses its crispness if not refrigerated, cupcakes – can’t quite ship them without compromising their shape as the frosting gets in the way. I’ve always wondered what. People send as care packages, and do they send it overnight, or on ice? And in case you’re wondering, cooking Roman food wa...

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sapidandsweet.blogspot.com

Sapid & Sweet

Jon and I, wanting to replicate those really delicious black cherries you'll find in your drink at cocktail bars that pride themselves on freshly squeezed juices and handmade elixirs decided to try our hand at homemade maraschino cherries. I waited until the height of cherry season back in August when you can score a huge bag for next to nothing and decided on the recipes featured in this. From the NY Times. 1 2" piece of cinnamon stick. 1 quart sweet cherries, stemmed and pitted if fresh. This is a grea...

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