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Sarah's Recipe Box

Saturday, June 6, 2015. 2 cups old fashioned oats. 1/2 cup silvered almonds (or any kind of nuts). 1/4 cup sweetened coconut flakes. 2 - 3 Tb maple syrup or honey. 2 Tb ****** coconut oil. 1 In a glass measuring cup place maple syrup and coconut oil and heat until melted. Stir and set aside. 2 Heat the oven to 300 degrees Fahrenheit. 4 Place the oats mixture in a foil/parchment lined cookie tray and spread out in a thin layer. Bake for 15 minutes or until lightly browned. Evelyn M. Campbell. 1/4 tsp lemo...

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Saturday, June 6, 2015. 2 cups old fashioned oats. 1/2 cup silvered almonds (or any kind of nuts). 1/4 cup sweetened coconut flakes. 2 - 3 Tb maple syrup or honey. 2 Tb ****** coconut oil. 1 In a glass measuring cup place maple syrup and coconut oil and heat until melted. Stir and set aside. 2 Heat the oven to 300 degrees Fahrenheit. 4 Place the oats mixture in a foil/parchment lined cookie tray and spread out in a thin layer. Bake for 15 minutes or until lightly browned. Evelyn M. Campbell. 1/4 tsp lemo...

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Sarah's Recipe Box | sarahsrecipebox.blogspot.com Reviews

https://sarahsrecipebox.blogspot.com

Saturday, June 6, 2015. 2 cups old fashioned oats. 1/2 cup silvered almonds (or any kind of nuts). 1/4 cup sweetened coconut flakes. 2 - 3 Tb maple syrup or honey. 2 Tb ****** coconut oil. 1 In a glass measuring cup place maple syrup and coconut oil and heat until melted. Stir and set aside. 2 Heat the oven to 300 degrees Fahrenheit. 4 Place the oats mixture in a foil/parchment lined cookie tray and spread out in a thin layer. Bake for 15 minutes or until lightly browned. Evelyn M. Campbell. 1/4 tsp lemo...

INTERNAL PAGES

sarahsrecipebox.blogspot.com

1

Sarah's Recipe Box: Gluten Free Dumplings

http://sarahsrecipebox.blogspot.com/2014/09/gluten-free-dumplings-se.html

Tuesday, September 30, 2014. 1 cup all-purpose gluten free flour (I use my brown rice mix). 1/2 tsp. xanthan gum. 2 tsp baking powder. 1/2 tsp. kosher salt. 1 cup milk (low fat but not nonfat). 1 Make your favorite chicken broth recipe. I used the leftover chicken pot pie filling and just added more chicken stock to make it more watery and it was perfect. It had shredded chicken, celery, carrots, potatoes and onions already in it. Bring to a boil and then lower to a simmer. Evelyn M. Campbell. This Barne...

2

Sarah's Recipe Box: May 2014

http://sarahsrecipebox.blogspot.com/2014_05_01_archive.html

Monday, May 12, 2014. Gluten Free Pizza Crust. I've tried several pizza "crust" recipes and this one is definitely a keeper. Hubby said he would eat it again, gladly, and that is a ringing endorsement! He knows that if he doesn't tell the truth, he will have to eat it again. 1 cup Brown Rice Flour Mix. 1/2 cup Buckwheat flour. 1 tsp xanthan gum. 2 tsp granulated sugar. 1 packet (1/4 oz) dry quick-rise yeast. 1 tsp olive oil. 1/4 cup plus 1 tbsp water, heated to 110 degrees Farenheit. Sunday, May 4, 2014.

3

Sarah's Recipe Box: March 2014

http://sarahsrecipebox.blogspot.com/2014_03_01_archive.html

Sunday, March 2, 2014. Lent is coming up which means lots of meatless or fish Fridays are around the corner. Sarah found this recipe last year and I modified it a little to fit in with what I had, and this was a hit with the family. These salmon cakes can be served as an appetizer or as a main meal.. 1/2 pound wild Alaskan salmon filet, fresh or frozen (if frozen thaw overnight in the refrigerator). Kosher salt, to taste. Olive oil cooking spray. 1 tbsp olive oil. 1 1/2 cups small-diced celery (4 stalks).

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Sarah's Recipe Box: June 2013

http://sarahsrecipebox.blogspot.com/2013_06_01_archive.html

Saturday, June 29, 2013. Blueberry Buttermilk Bundt Cake. 2 sticks unsalted butter, at room temperature. 3 cups all-purpose flour. 2 1/2 tsp baking powder. 1 1/4 tsp salt. 1 3/4 cups granulated suger. 1/4 cup vegetable oil. 4 large eggs, at room temperature. 1 tsp vanilla extract. 1 Preheat to 350 degrees. Generously butter a nonstick 12-cup Bundt pan. 2 Whisk the flour, baking powder and salt in a medium bowl. Set aside. 5 Toss the blueberries with 2 tablespoons of flour in a small bowl. 8 When cake is ...

5

Sarah's Recipe Box: Gluten Free Pumpkin Pancakes

http://sarahsrecipebox.blogspot.com/2014/11/gluten-free-pumpkin-pancakes.html

Sunday, November 9, 2014. Gluten Free Pumpkin Pancakes. These are the fluffiest pumpkin pancakes and if you don't tell, no one would know these were gluten free. Definitely my "go to" recipe for. Warm cinnamon scented pumpkin pancakes that scream Fall. 1 1/2 c. low fat milk or light coconut milk. 1 c pumpkin puree. 2 tbsp. canola oil. 2 tbsp. apple cider vinegar. 2 c gluten free all-purpose flour. 4 tbsp. brown sugar. 1/2 tsp. salt. 2 tsp baking powder. 1 tsp baking soda. 1 1/2 tsp. cinnamon. There was m...

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sarahsrecipebox.blogspot.com

Sarah's Recipe Box

Saturday, June 6, 2015. 2 cups old fashioned oats. 1/2 cup silvered almonds (or any kind of nuts). 1/4 cup sweetened coconut flakes. 2 - 3 Tb maple syrup or honey. 2 Tb virgin coconut oil. 1 In a glass measuring cup place maple syrup and coconut oil and heat until melted. Stir and set aside. 2 Heat the oven to 300 degrees Fahrenheit. 4 Place the oats mixture in a foil/parchment lined cookie tray and spread out in a thin layer. Bake for 15 minutes or until lightly browned. Evelyn M. Campbell. 1/4 tsp lemo...

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