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Chronicles in Culinary Curiosity: Parts is parts

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Chronicles in Culinary Curiosity. November 24, 2007. Take the skin of two fourteen pound turkeys and slice it into thin strips. Slice one onion vertically into thin strips. Toss the above into a saute pan over medium-high heat. Saute until onions caramelize and skin crisps, stirring occasionally. Season with salt and pepper to taste. The end result: something Daniel calls "grimnace". Great over mashed potatoes. Or scrambled eggs. Last year Google helped me with ganache. Technorati Tags: Leftover Tuesday.

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Chronicles in Culinary Curiosity: Kung Hei Fat Choi

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Chronicles in Culinary Curiosity. January 25, 2012. Kung Hei Fat Choi. A splash of fish sauce. Pepper sauce we brought back from Mexico. How's THAT for an all-American melting pot to celebrate the year of the dragon? At 1/25/2012 10:52:00 PM. Subscribe to: Post Comments (Atom). Confections of a Foodie Bride. Culinary Concoctions by Peabody. Diary of a Food Whore. French Laundry at Home. Not Eating Out in NY. Not Food, but Fun. East Bay Area, California, United States. View my complete profile.

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Chronicles in Culinary Curiosity: March 2012

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Chronicles in Culinary Curiosity. March 06, 2012. Oy and likewise, vey. The first of this month's delicacies from the fine folks Baking with Julia is rugelach, a contemporary American take on a classic central European Jewish pastry. From the Yiddish "rugel" (royal), the traditional recipe typically uses sour cream. Contributing baker Lauren Groveman replaced the sour cream with cream cheese in the soft dough that envelops cinnamon-scented dried fruits and nuts. Twelve OUNCES of cream cheese. Thirty two ...

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Chronicles in Culinary Curiosity: Glancing back, walking forward....

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Chronicles in Culinary Curiosity. August 15, 2012. Glancing back, walking forward. Over the last several weeks, I've used my facebook space to spotlight some very special people in my life - men and women who've fought their own courageous battles with cancer. In the next couple of weeks, I will introduce you to a couple more. So in addition to the brave men and women in whose honor and memory I am walking, this year's journey is also about me. It's about taking back some control after six months wit...

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Chronicles in Culinary Curiosity: February 2012

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Chronicles in Culinary Curiosity. February 21, 2012. The ladies and gentlemen who spent the better part of three years baking their way through Dorie Greenspan's Baking - From My Home to Yours. Have a new project for 2012.Over three hundred home bakers from around the world are lining up their measuring spoons and mixing bowls and baking their way through Baking with Julia. According to the brains behind the operation, four of the bakers are men. Fifty three of us are Californians. I'm no stranger to bre...

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Chronicles in Culinary Curiosity: "OMG! Looks delish...

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Chronicles in Culinary Curiosity. February 18, 2013. I swear u should totally blog your food! I'm hungry just looking at it." my personal trainer enthusiastically replied a week ago when I sent her an iPhone shot of my dinner. I used to do more of that. So what was the dinner in question? At 2/18/2013 02:52:00 PM. Subscribe to: Post Comments (Atom). Confections of a Foodie Bride. Culinary Concoctions by Peabody. Diary of a Food Whore. French Laundry at Home. Not Eating Out in NY. Not Food, but Fun.

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Chronicles in Culinary Curiosity: Eleven Herbs & Spices...

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Chronicles in Culinary Curiosity. February 08, 2012. Eleven Herbs and Spices. Accent Flavor Enhancer (tm)? Odd (and not inexpensive – a 2 ounce vial of Accent costs nearly seven bucks)… but after nearly fifteen years on a mission to find a copycat recipe of Kentucky Fried Chicken’s original recipe chicken livers, anything goes. We've been here before. And judging by my Google Analytics numbers, there are a lot of you out there in the same boat. Now we just owe the guy who sent us this link.

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Chronicles in Culinary Curiosity: An early epiphany

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Chronicles in Culinary Curiosity. January 07, 2012. Epiphany. Or Theophany. From the ancient Greek, meaning "vision of god." A Christian feast day that celebrates the revelation of Jesus Christ to the biblical Magi as the son of God. Typically celebrated on or around January 6, the twelfth day of Christmas. Ght bulb illuminating the northern star for potential fire-producing heat. January first was a celebration of the wonderful world of Chinese food for John and me. Scintillating conversation with f...