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Savage Cabbage | Giving peas a chance.

Giving peas a chance.

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Savage Cabbage | Giving peas a chance. | savagecabbage.wordpress.com Reviews
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Giving peas a chance.
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KEYWORDS
1 savage cabbage
2 butternut squash linguine
3 serves 4
4 1/4 tsp thyme
5 2 cloves garlic
6 parsley to garnish
7 posted in pasta
8 tags blue cheese
9 butternut squash
10 cooking
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savage cabbage,butternut squash linguine,serves 4,1/4 tsp thyme,2 cloves garlic,parsley to garnish,posted in pasta,tags blue cheese,butternut squash,cooking,linguine,pasta,recipes,vegetarian,spinach artichoke pinwheels,1/2 cup mayo,1/8 tsp salt,pinwheels
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Savage Cabbage | Giving peas a chance. | savagecabbage.wordpress.com Reviews

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Giving peas a chance.

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Butternut Squash Lasagna | Savage Cabbage

https://savagecabbage.wordpress.com/2010/01/03/butternut-squash-lasagna

Giving peas a chance. A new year, and I’m reaffirming my favorite New Year’s resolution – I’m doing even more home-cooking this year. An afternoon in the kitchen was well spent putting this delicious dinner together. This lasagna combines so many of my favorite things – roasted butternut squash, caramelized onions, and blue cheese. It it labor intensive, but the payoff is big. 1 large butternut squash. 2 tbsp butter, melted. 1/2 cup half and half. 1 cup caramelized onions. 1-1/2 tsp smoked paprika. Said ...

2

Caramelized Onions | Savage Cabbage

https://savagecabbage.wordpress.com/2010/01/03/caramelized-onions

Giving peas a chance. One of my absolute favorite ingredients. Use them to top salads, veggie burgers, sandwiches, puree them into sauces or soups, or use them in innumerable other delicious ways. Thinly slice 3 medium onions – any variety. By clmaloyed on January 3, 2010. One Response to “Caramelized Onions”. 8230;] large butternut squash 2 tbsp butter, melted 1/2 cup half and half 1 cup caramelized onions 1-1/2 tsp smoked paprika 1/2-1 tsp salt 1/2 tsp freshly ground […]. Leave a Reply Cancel reply.

3

Spinach-Artichoke Pinwheels | Savage Cabbage

https://savagecabbage.wordpress.com/2010/02/07/spinach-artichoke-pinwheels

Giving peas a chance. How do you take the gooey-yumminess of a hot spinach-cheese dip and turn it into a finger-food fit for a Super Bowl party? Simple, pinwheels. These are easy to make, and the perfect take-along dish. These are much easier to cut if they have time to chill in the fridge, so consider making them the night before. 1 small onion, diced. 2 cloves garlic, pressed. 1 tsp olive oil. 2 -8oz packages of cream cheese, room temperature. 1/2 cup shredded mozzarella cheese. 1 tbsp lemon juice.

4

Butternut Squash Linguine | Savage Cabbage

https://savagecabbage.wordpress.com/2010/02/28/butternut-squash-linguine

Giving peas a chance. 2 cups roasted butternut squash. 12oz linguine, or other pasta. 1 cup whole milk. 1/2 tsp smoked paprika. Pepper, to taste. 1/2-3/4 cup blue cheese. 1) Preheat oven to 400. Cut butternut squash in half and remove seeds. Place flesh side down in lightly oiled baking dish. Bake for 30-40 minutes, until soft. Let cool for 10-15 minutes. Scoop out 2 cups of flesh. Reserve extra in fridge for 3-4 days or freeze for 3-4 months. 2) Meanwhile, cook pasta according to package directions.

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Giving peas a chance. Bull;February 28, 2010 • 2 Comments. 2 cups roasted butternut squash. 12oz linguine, or other pasta. 1 cup whole milk. 1/2 tsp smoked paprika. Pepper, to taste. 1/2-3/4 cup blue cheese. 1) Preheat oven to 400. Cut butternut squash in half and remove seeds. Place flesh side down in lightly oiled baking dish. Bake for 30-40 minutes, until soft. Let cool for 10-15 minutes. Scoop out 2 cups of flesh. Reserve extra in fridge for 3-4 days or freeze for 3-4 months. 1 small onion, diced.

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