yummymasala.blogspot.com
Yummy Masala: Butter Chicken
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Thursday, March 18, 2010. Chicken 1 kg, 2 tbsp or oil butter, 50 ml cream, 10 Cashew Nuts paste, 15 grams chilli pdr, pinch of tumeric, 1 tsp Cumin Powder, Pinch of Garam Masala, 1 tbsp Ginger Garlic Paste, 1 large Onion, 1 tbsp Tandoori Masala, 2 Tomatoes paste, 2 tbsp Yogurt, 1 tbsp Lime juice, 1 Small Cilantro / Coriander leaves, Salt to taste. 2 Heat butter / oil in a pan and fry the chicken for 10 minutes. Remove the chicken and keep aside. 6 Garnish with Cilantro or Chopped coriander leaves.
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Yummy Masala: February 2010
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Monday, February 15, 2010. 500 gms Basmati Rice. 1 tsp fired onion. 1 tbsp Ginger garlic paste. 1 tsp Fresh Coriander or Cilantro Leaves. 1 bunch mint leaves. 3 tsp Clarified Butter (Ghee). 2 cup Plain Yogurt. 1 to taste Salt. 1 tsp biryani masala powder. 1 Small Stick Cinnamon. Wash and soak rice for atleast ½ hour. Boil eggs. Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it. Add soaked rice and mix well and cook covered till rice is done. Apply over C...
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Yummy Masala: January 2012
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Wednesday, January 18, 2012. Channa Dhal 1/2 cup. Moong Dal 1/2 cup. Soak them for 2 hrs and grind it to coarse paste (No water). 1 onion long cut. 10 garlic pealed or 1 pod. Coconut milk - one can. Make a paste of sauf 1 tbsp, 10 green chilli, ginger 1 inch no water. Deep fry the vadas as small rolls in oil. Once golden remove. In another pan add oil 3 to 4 tsp, patta, cardamom, bayleaf, then cashew fry red. Add garlic, fry until soft. Add onion and soften add a lil salt for onion. Posted by Bz Abraham.
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Yummy Masala: Chettinadu Chicken Curry
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Wednesday, January 18, 2012. Chicken - 3/4 kg. Shallots/Red onion - 1 cup, sliced. Tomato - 1 cup, sliced. Turmeric powder - 1/4 teaspoon. Curry leaves - 1 string. Coconut Milk - 1 cup (I used canned coconut milk). Salt - to taste. Oil - 1 tablespoon. Coriander leaves - for garnishing. Black Pepper - 1/2 teaspoon. Cumin seeds - 1/2 teaspoon. Fennel seeds - 3/4 teaspoon. Coriander seeds - 1 and 1/2 tablespoons. Dry red chillies - 6 nos. Cardamoms - 2 no. Cinnamon - 1 inch length. Curry leaves - 1 string.
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Yummy Masala: July 2009
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Sunday, July 12, 2009. Dosa and its variations with Eggs, Carrots, Onions. What do I need? Boiled rice 2 and 3/4 cups, Raw rice 1/4 cup, Urad daal (black gram lentil without skin) 1 cup,. Methi (Fenugreek seeds) 1 tsp, salt to taste, 1 pinch of cooking soda (optional). Oil or ghee for frying. How Do I make it:. Mix both the rice, wash and soak. Wash urad daal and soak with fenugreek seed. Soak for 4 to 5 hrs. Then pour a ladle full of batter on the pan and spead it round, thin or thick as per your desire.
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Yummy Masala: Palak Paneer
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Monday, September 6, 2010. Chopped onion 1,. Chopped garlic 2-3 cloves. Red chilli powder 1/2 tsp. Ginger & Garlic paste 1tsp. Chopped tomato 1 to 1/2. Coriander powder 1 tsp. Cumin powder 1 tsp. Cumin seeds 1/2 tsp. Paneer - Indian Cottage cheese. Whole garam masala - Cloves 4-5, Cardamom2-4, Cinnamon 2 small sticks. Fenugreek leaves powder 1 tsp. In boiling water add spinach for 2 mins and cook then drain and grind to a paste. And fry then add green chillies and fry. Posted by Bz Abraham. Christian Gif...
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Yummy Masala: Chicken 65
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Sunday, March 28, 2010. 2 lbs Chicken (Boneless Thigh). Use only Dark Meat). 1/2 tsp each tsp Cumin seeds. 1/2 tsp Pepper powder. 1/2 tsp Chilli powder. 2 tsp Ginger/Garlic paste. 4-5 number Green Chilli. 1/2 tsp Aji no moto(MSG). 4-5 number Curry Leaves-chopped. 1/2 bunch Coriander leaves-chopped. 2-3 drops Red color (Optional). For the Fried Chicken:. Take chicken pieces (Use dark meat for juicy finish when fried). Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder a pinch, Cornflour and MIX.
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Yummy Masala: July 2010
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Friday, July 9, 2010. 1 tbsp Coriander Seeds. 1 tbsp Cumin Seeds. 2-3 Red Chillies dry. Fry dry and Grind coarsely. 1 1/2 tbsp Ginger and Garlic Paste. 2 to 3 small green Chillies. 1 small cauliflower chopped. 10 - 12 french beans chopped. 1 green capsicum chopped. 1/4 tsp tumeric powder. 1/2 to 1 tsp chill powder. 1 tsp coriander powder. In a Pan add oil 1 to 2 tbsp, onions fry, green chilli and ginger garlic grinded. Paste, fry and add coarse grind powder fry a little. Add all chopped vegetables.
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Yummy Masala: September 2010
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Monday, September 6, 2010. Chopped onion 1,. Chopped garlic 2-3 cloves. Red chilli powder 1/2 tsp. Ginger & Garlic paste 1tsp. Chopped tomato 1 to 1/2. Coriander powder 1 tsp. Cumin powder 1 tsp. Cumin seeds 1/2 tsp. Paneer - Indian Cottage cheese. Whole garam masala - Cloves 4-5, Cardamom2-4, Cinnamon 2 small sticks. Fenugreek leaves powder 1 tsp. In boiling water add spinach for 2 mins and cook then drain and grind to a paste. And fry then add green chillies and fry. Posted by Bz Abraham. Christian Gif...
