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Yummy Masala

Wednesday, January 18, 2012. Channa Dhal 1/2 cup. Moong Dal 1/2 cup. Soak them for 2 hrs and grind it to coarse paste (No water). 1 onion long cut. 10 garlic pealed or 1 pod. Coconut milk - one can. Make a paste of sauf 1 tbsp, 10 green chilli, ginger 1 inch no water. Deep fry the vadas as small rolls in oil. Once golden remove. In another pan add oil 3 to 4 tsp, patta, cardamom, bayleaf, then cashew fry red. Add garlic, fry until soft. Add onion and soften add a lil salt for onion. Posted by Bz Abraham.

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Yummy Masala | yummymasala.blogspot.com Reviews

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Wednesday, January 18, 2012. Channa Dhal 1/2 cup. Moong Dal 1/2 cup. Soak them for 2 hrs and grind it to coarse paste (No water). 1 onion long cut. 10 garlic pealed or 1 pod. Coconut milk - one can. Make a paste of sauf 1 tbsp, 10 green chilli, ginger 1 inch no water. Deep fry the vadas as small rolls in oil. Once golden remove. In another pan add oil 3 to 4 tsp, patta, cardamom, bayleaf, then cashew fry red. Add garlic, fry until soft. Add onion and soften add a lil salt for onion. Posted by Bz Abraham.

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Yummy Masala | yummymasala.blogspot.com Reviews

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Wednesday, January 18, 2012. Channa Dhal 1/2 cup. Moong Dal 1/2 cup. Soak them for 2 hrs and grind it to coarse paste (No water). 1 onion long cut. 10 garlic pealed or 1 pod. Coconut milk - one can. Make a paste of sauf 1 tbsp, 10 green chilli, ginger 1 inch no water. Deep fry the vadas as small rolls in oil. Once golden remove. In another pan add oil 3 to 4 tsp, patta, cardamom, bayleaf, then cashew fry red. Add garlic, fry until soft. Add onion and soften add a lil salt for onion. Posted by Bz Abraham.

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yummymasala.blogspot.com

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Yummy Masala: April 2010

http://yummymasala.blogspot.com/2010_04_01_archive.html

Thursday, April 22, 2010. Cut Chicken, Vegetables, Red Capsicum, Onions into small pieces. Add ginger garlic paste, chilli powder, tumeric powder, coriander powder, , methi powder, curd, lime juice, salt, oil and mix it in a bowl. Marinate half of this mixture to vegetables and half to the chicken pieces. Keep aside for an hour. Grill or pan fry the marinated chicken and vegetables. Half cook them. Add ginger garlic paste, cumin, turmeric, coriander, chilli powder, add a little water mix well.

2

Yummy Masala: Chicken Tikka Masala

http://yummymasala.blogspot.com/2010/04/chicken-tikka-masala.html

Thursday, April 22, 2010. Cut Chicken, Vegetables, Red Capsicum, Onions into small pieces. Add ginger garlic paste, chilli powder, tumeric powder, coriander powder, , methi powder, curd, lime juice, salt, oil and mix it in a bowl. Marinate half of this mixture to vegetables and half to the chicken pieces. Keep aside for an hour. Grill or pan fry the marinated chicken and vegetables. Half cook them. Add ginger garlic paste, cumin, turmeric, coriander, chilli powder, add a little water mix well.

3

Yummy Masala: Butter Chicken

http://yummymasala.blogspot.com/2010/03/butter-chicken.html

Thursday, March 18, 2010. Chicken 1 kg, 2 tbsp or oil butter, 50 ml cream, 10 Cashew Nuts paste, 15 grams chilli pdr, pinch of tumeric, 1 tsp Cumin Powder, Pinch of Garam Masala, 1 tbsp Ginger Garlic Paste, 1 large Onion, 1 tbsp Tandoori Masala, 2 Tomatoes paste, 2 tbsp Yogurt, 1 tbsp Lime juice, 1 Small Cilantro / Coriander leaves, Salt to taste. 2 Heat butter / oil in a pan and fry the chicken for 10 minutes. Remove the chicken and keep aside. 6 Garnish with Cilantro or Chopped coriander leaves.

4

Yummy Masala: February 2010

http://yummymasala.blogspot.com/2010_02_01_archive.html

Monday, February 15, 2010. 500 gms Basmati Rice. 1 tsp fired onion. 1 tbsp Ginger garlic paste. 1 tsp Fresh Coriander or Cilantro Leaves. 1 bunch mint leaves. 3 tsp Clarified Butter (Ghee). 2 cup Plain Yogurt. 1 to taste Salt. 1 tsp biryani masala powder. 1 Small Stick Cinnamon. Wash and soak rice for atleast ½ hour. Boil eggs. Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it. Add soaked rice and mix well and cook covered till rice is done. Apply over C...

5

Yummy Masala: Kadai Mixed Vegetable

http://yummymasala.blogspot.com/2010/07/kadai-mixed-vegetable.html

Friday, July 9, 2010. 1 tbsp Coriander Seeds. 1 tbsp Cumin Seeds. 2-3 Red Chillies dry. Fry dry and Grind coarsely. 1 1/2 tbsp Ginger and Garlic Paste. 2 to 3 small green Chillies. 1 small cauliflower chopped. 10 - 12 french beans chopped. 1 green capsicum chopped. 1/4 tsp tumeric powder. 1/2 to 1 tsp chill powder. 1 tsp coriander powder. In a Pan add oil 1 to 2 tbsp, onions fry, green chilli and ginger garlic grinded. Paste, fry and add coarse grind powder fry a little. Add all chopped vegetables.

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Yummy Masala

Wednesday, January 18, 2012. Channa Dhal 1/2 cup. Moong Dal 1/2 cup. Soak them for 2 hrs and grind it to coarse paste (No water). 1 onion long cut. 10 garlic pealed or 1 pod. Coconut milk - one can. Make a paste of sauf 1 tbsp, 10 green chilli, ginger 1 inch no water. Deep fry the vadas as small rolls in oil. Once golden remove. In another pan add oil 3 to 4 tsp, patta, cardamom, bayleaf, then cashew fry red. Add garlic, fry until soft. Add onion and soften add a lil salt for onion. Posted by Bz Abraham.

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