savenorsmarket.com

eatinwithlynne.blogspot.com

Good Eatin With Lynne: February 2006

http://eatinwithlynne.blogspot.com/2006_02_01_archive.html

Good Eatin With Lynne. VIEW ALL RESTAURANT REVIEWS. To join my mailing list. My name is Lynne Viera and I am the Founder of http:/ www.how2heroes.com, a how-to video site for those passionate about cooking and food. I love food as much as you do which makes me the perfect person to create a site that celebrates food and the heroes behind the how-tos. I hope you enjoy how2heroes.com. It was created for people just like you. Cheers! View my complete profile. A Northerners Guide to New Orleans. For the entr...

rimushrooms.com

Where to find us

http://www.rimushrooms.com/where-to-find-us-1.html

Where to find us. Whole Foods North Atlantic and North East Regions. Wednesday - Aquidneck Growers Market (Summer) - Newport, RI - 2pm-6pm. Wednesday - Sunday - Goose Pond Farm and Market - West Kingston, RI - 10am-6pm. Saturday - South Kingstown Farmers Market (Summer) - South Kingstown, RI - 8:30am-12pm. Saturday - South Kingstown Farmers Market (Winter) - Peacedale, RI - 10am-2pm. Saturday - Pawtucket Wintertime Farmers Market - Pawtucket, RI - 9am-1pm.

bostonfoodmonster.blogspot.com

Everything is eatable: Garden update

http://bostonfoodmonster.blogspot.com/2009/07/garden-update.html

Eating, drinking, and cooking in and around Boston. Tuesday, July 14, 2009. Since the last post, the arugula and spinach bolted (we managed to make a tub of arugula pesto and some really good spinach dishes). Lettuce is almost gone, and we got a ton of peas. Fennel is somewhat unsuccessful, as it's growing upwards, instead of making nice fat bulbs. Scallions are also going nuts, and starting to look like onions. The tomatoes are growing like crazy- it looks like a jungle!

noshstalgia.blogspot.com

Noshstalgia: Debut Performance - Pastrami Tasting in Cambridge Today

http://noshstalgia.blogspot.com/2008/01/debut-performance-pastrami-tasting-in.html

To preserve and protect great, endangered, food traditions. Saturday, January 19, 2008. Debut Performance - Pastrami Tasting in Cambridge Today. Well, after way too long I have some news to report.  Our obsession with pastrami has turned into a product.   . We're conducting a pastrami tasting - free to the public -  today (1/19) at Savenor's Market. We have also picked up some additional foodservice and retail accounts and will announce subsequent tastings or other events as they are scheduled.

impeccably-gourmet.blogspot.com

Impeccably Gourmet: April 2014

http://impeccably-gourmet.blogspot.com/2014_04_01_archive.html

A food lover's impassioned blog. Sunday, April 27, 2014. Soy whipped cream that tastes like the real thing! I finally found a product that could make a dairy free life somewhat tolerable- soy whipped cream! Ladies and gentleman, this is not your average weird dairy-alternative product. It actually tastes like whipped cream. Yes, I'll say it again, it actually tastes like whipped cream! Subscribe to: Posts (Atom). London, United Kingdom. A French-American-Lebanese-Greek self-proclaimed foodie.

impeccably-gourmet.blogspot.com

Impeccably Gourmet: July 2015

http://impeccably-gourmet.blogspot.com/2015_07_01_archive.html

A food lover's impassioned blog. Saturday, July 18, 2015. Restaurant Review: Al Waha, the best Lebanese restaurant in London. Yesterday I was invited to an Eid dinner at the last minute at Al Waha in Notting Hill. Although I had gotten some takeaway there once, I had completely forgotten about it. Last night's Eid feast was a strong reminder of the sheer quality of the Lebanese cuisine at Al Waha. We had a set menu with starters, grilled meats and rice, and some desserts. Subscribe to: Posts (Atom).

impeccably-gourmet.blogspot.com

Impeccably Gourmet: The Merveilleux: A Meringue Cake Without Equal

http://impeccably-gourmet.blogspot.com/2013/11/the-merveilleux-meringue-cake-without.html

A food lover's impassioned blog. Wednesday, November 27, 2013. The Merveilleux: A Meringue Cake Without Equal. I haven't had time to blog lately, but this cake is so good I had to post about it. I'm not normally a fan of meringue, but when I tried this meringue cake for the first time earlier this year, I fell in love. It comes from a French patisserie called " Aux Merveilleux. They opened a shop in South Kensington in February this year. I know exactly what cake I'm having for my birthday this year.

impeccably-gourmet.blogspot.com

Impeccably Gourmet: Le Scheffer Bistro - Classic French Food

http://impeccably-gourmet.blogspot.com/2013/11/le-scheffer-bistro-classic-french-food.html

A food lover's impassioned blog. Friday, November 29, 2013. Le Scheffer Bistro - Classic French Food. Let me preface this post with the fact that the average restaurant in Paris is much better than the average restaurant in London. There, I said it. Now we can move on to this delicious French neighborhood bistro in the 16th arrondissement in Paris, the Scheffer. And buzzing atmosphere. But maybe save your dessert calories for other places. Subscribe to: Post Comments (Atom). London, United Kingdom. My Fa...

impeccably-gourmet.blogspot.com

Impeccably Gourmet: October 2011

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A food lover's impassioned blog. Monday, October 24, 2011. Antepliler: Best Turkish Food in London. I've had the pleasure of dining at this incredible restaurant in Angel twice. I haven't ever had such good Turkish food outside of Turkey before. Not only is the food amazing, but the decor is gorgeous (I experienced a little furniture envy, it must be said) and the service is everything I expect from a culture known for its hospitality. The only other problem you might encounter is a stomach too small for...