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Savor & Thrive - Life Savored//blog

Healthy Living & Plant-Based Lifestyle Blog

http://www.savorandthrive.com/

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Savor & Thrive - Life Savored//blog | savorandthrive.com Reviews
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Healthy Living &amp; Plant-Based Lifestyle Blog
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Savor & Thrive - Life Savored//blog | savorandthrive.com Reviews

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Resources - Savor & Thrive

http://www.savorandthrive.com/resources.html

Live Breathe. Love. Learn. SAVOR LIFE. Join the mailing list and receive the Savor and Thrive - Healthy Living Resource Guide! Get the Savor and Thrive - Healthy Living Resource Guide! Just sign up for the mailing list! Inside you'll find a list of my favorite books, websites, documentaries, a smoothie recipe, and more! I know I do! A five page PDF eGuide will be emailed to you shortly after subscription. Savor and Thrive (Jessica Lambert).

2

Category: Breakfast - Savor & Thrive

http://www.savorandthrive.com/life-savored/category/breakfast

Live Breathe. Love. Learn. SAVOR LIFE. Banana Chocolate Chip Muffins. VEGAN BANANA CHOCOLATE CHIP MUFFINS. The result was delicious! The texture and flavor is very similar to what I loved about banana bread in the past. Moist, not too dense and I feel much less guilty devouring a couple muffins knowing that I avoided refined sugar, white flour, vegetable oil, and opted for whole wheat flour, coconut palm sugar, and coconut oil instead. 4 - Medium Overly Ripe Bananas, mashed. 1 cup - Coconut Palm Sugar.

3

Category: Cookies - Savor & Thrive

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Live Breathe. Love. Learn. SAVOR LIFE. Peanut Butter Chocolate Chip Cookies. VEGAN / PEANUT BUTTER. I don't have a lot to share about these cookies, except that I loved them! I couldn't stop eating them! It's a good thing I usually only bake a sweet treat once a week.on the weekends. But let's just say I had a hard time keeping to my two or three cookies a night limit on this batch. I built off of my basic Vegan Chocolate Chip Cookie recipe. In the end the cookies tasted alright, but the texture was off.

4

Category: Eating Out - Savor & Thrive

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Live Breathe. Love. Learn. SAVOR LIFE. Chad and I wanted to beat the Valentine's Day rush last Friday so we went out for lunch instead of the typical Valentine's Day dinner. We decided to return to Cafe Flora. A vegetarian and vegan restaurant in the Madison Park neighborhood of Seattle. This was only our second visit to Cafe Flora, we had lunch there last summer on my birthday. The burger was a perfect blend of flavors! We left happy, very full and knowing that we'd return soon. We suggested Cafe Flora ...

5

Category: Appetizer - Savor & Thrive

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Live Breathe. Love. Learn. SAVOR LIFE. VEGAN BASIL SPINACH PESTO. 2 cups Fresh Basil. 1 cup Baby Spinach. 1/2 cup Pin Nuts - toasted. 1 clove of Garlic - minced. 1-2 tsp Lemon Juice. 2-3 Tbsp Extra Virgin Olive Oil. Pinch of Fine Sea Salt. Dash of Black Pepper. Spoonful of Nutritional Yeast (optional). 1-2 tsp of water (if needed to thin). I love black beans, and I also love bean dip! 1 - 15 oz Can - Organic Black Beans - drained and rinsed. 1/2 Cup - Your Favorite Organic Salsa. Dash of Black Pepper.

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