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Savoring Simplicity

In character, in manner, in style, in all things, the supreme excellence is simplicity." Henry Wadsworth Longfellow. Friday, August 28, 2009. Savoring Simplicity has moved to a new location. Please, click on the photo and come on over. Links to this post. Tuesday, July 14, 2009. Looking for a simple way to hang your art? Nothing says simplicity more than a ribbon and a sea shell hook, and nothing says family like a family photo. Links to this post. Sunday, April 19, 2009. Made for Each Other. Lee wanted ...

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Savoring Simplicity | Savoring Simplicity

June 26, 2012. We love potatoes at our house, don’t you? The Hasselback potato adds a new twist. Crispy on the outside and soft on the inside, doesn’t this Swedish version of a baked potato look delicious? They couldn’t be easier. Something this simple is worth a try. 6 Medium Size Potatoes. 2 – 3 Cloves Garlic, thinly sliced. 2 Tbsp Olive Oil. Freshly Ground Black Pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. Source: Sea Salt with Food. Whisk but...

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Savoring Sixty and Beyond | 2 Corinthians 4:16: So we do not lose heart. Though our outer self is wasting away, our inner self is being renewed day by day.

Savoring Sixty and Beyond. 2 Corinthians 4:16: So we do not lose heart. Though our outer self is wasting away, our inner self is being renewed day by day. Skip to primary content. Skip to secondary content. Bucket List Idea #2. January 12, 2017. Savoring Sixty and Beyond. 8220;Fun, Frightening, Beautiful” words I heard others exclaim as they each one arrived safely back to Earth. I began to question my sanity. What was I thinking? He was my baby and I was the one sending him off on this adventure. As I c...

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Savoring Slovenia | An American family embarking on a journey to Slovenia, understanding it's culture through food and drink.

An American family embarking on a journey to Slovenia, understanding it's culture through food and drink. November 4, 2014. We have a wonderful new addition to the Book Nook corner. We are excited to include the wonderful children’s book V Deželi Medenjakov (In the Land of Gingerbread). This bilingual book contains both Slovene and English. Additionally the pictures are not typical illustrations but are pictures of edible landscapes designed specifically for the book! Posted in Museum Exhibit. Free postc...

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Savoring Sonoma

Rock Your World Creations. Fun and creative, our rock and galvanized steel wire miniature sculptures display many types of objects for a pittance. Organic and natural, they are sized for varied applications and are equally at home in traditional, contemporary and commercial settings. Rock Your World Creations hold photos and memorabilia, memos and reminders, postcards, place cards, buffet and cheese markers and even restaurant and retail promotional materials. Quantity discounts are available.

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Savoring Spoon – remember each bite

Cake and Cupcake tutorials. NYC and DC: 20 desserts later. August 10, 2015. In Eats Around Town. The Spork and I spent an amazing week in NYC and DC and between the two of us consumed 20 desserts. This is of course not counting the salted chocolate chip cookies I made and packed for the trip. First stop, the lovely Rockefeller Center! It was a kid’s paradise. We were excited to see it in person in New York. In DC, we especially enjoyed kayaking on the Potomac, and strolling around the Georgetown waterfro...

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Savoring Silicon Valley

Appreciating the abundant variety of food and drink in the Bay Area. Monday, April 6, 2015. Chez Panisse Almond Torte. If you love almond flavor and want to make a simple yet mouthwatering, buttery cake, consider the Chez Panisse Almond Torte recipe. Found in the book. PS Here’s a 2 minute sped-up video to show how we made the torte. I used my GoPro video camera with a head strap. Sunday, May 25, 2014. SVUnderground Pop-Up Game of Thrones Themed Dinner. Businesspeople know that scarcity makes things more...

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Savoring Sweet

A food and drink blog celebrating the use of savory herbs in sweet applications. Basil, rosemary, thyme, and tarragon are used in yummies like baked breads, cakes pies and cocktails. And let's not forget edible flowers! Treats infused with rose, lavender and violets are making a comeback! Come explore with me. Herb and Floral 101. Here, my garden flourishes in my kitchen. Savory herbs and fragrant florals inspire my creativity in pies, cakes, cookies and cocktails. My urban garden is my sanctuary. Once r...

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savoringsweetness « A fine WordPress.com site

A fine WordPress.com site. I cannot change the world, and while there are times that I wish I could, I can’t help but think that there is likely someone who could change it more effectively than I could, or at least more efficiently. There are things that make me angry and unhappy in the world, things that make me wonder why some people insist on harming their fellows. This is my mission, my goal. I want to vent and rail against the world and then paint my own corner of sunshine.

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Savoring Syria – Documenting the Syrian Kitchen in Exile

Documenting the Syrian kitchen in exile. Welcome to Savoring Syria, a project dedicated to telling the stories of Syrians and Syria through the lens of food. The conflict in Syria has led to the largest humanitarian crisis since World War II. From the yearning for a taste of home to the efforts to preserve intangible yet crucial cultural heritage, these stories access the Syrian diaspora through the universal language of food. The Flavors That Unite Syrians. In Istanbul, Groceries for the Homesick.